Oyster Omelette Taiwan: A Delicious Street Food Dish You Must Try! – Seaco Online
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Oyster Omelette Taiwan: A Delicious Street Food Dish You Must Try!

If you're a foodie, then you must have heard about the famous Taiwanese Oyster Omelette. This popular street food has gained worldwide recognition for its unique flavour and texture.

The dish is a perfect example of Taiwanese cuisine, which is a blend of Chinese and Japanese culinary traditions.

A sizzling hot pan with eggs, fresh oysters, and green onions frying together, emitting a tantalizing aroma

The Oyster Omelette is a savoury dish that is made with eggs, oysters, and a variety of other ingredients. The dish has a chewy texture, which comes from the use of tapioca starch.

It is usually served with a tangy sauce made from tomato ketchup, soy paste and sweet chilli.

The dish is a favourite among locals and tourists alike and is a must-try when visiting Taiwan.

Key Takeaways

  • Taiwanese Oyster Omelette is a popular street food that has gained worldwide recognition for its unique flavour and texture.
  • The dish is a perfect example of Taiwanese cuisine, which is a blend of Chinese and Japanese culinary traditions.
  • Oyster Omelette is a savoury dish that is made with eggs, oysters, and a variety of other ingredients and is usually served with a tangy sauce made from tomato ketchup, soy paste and sweet chilli.

Origins and Cultural Significance

A bustling night market in Taiwan, with vendors skillfully cooking oyster omelettes on sizzling hot plates, surrounded by eager customers and the aroma of savory, flavorful cuisine

Historical Background

Oyster omelette, also known as "oh-ah-jian" in Taiwanese, is a popular street food in Taiwan that has its roots in the Fujian Province of China. The dish has been around for over a century and was brought to Taiwan by Fujianese immigrants during the Qing Dynasty.

The original Fujianese version was made with oysters, eggs, and flour, but the Taiwanese version has evolved to include sweet potato starch, which gives the dish a chewy texture.

Popularity in Night Markets

Today, oyster omelette is a beloved Taiwanese food that is commonly found in night markets throughout the country, especially in Taipei.

Night markets are a staple of Taiwanese culture and are known for their lively atmosphere, street food, and shopping.

Oyster omelette is one of the most popular dishes in these markets and is often served with a sweet and spicy sauce, cilantro, and sometimes even shredded pork.

The popularity of oyster omelette in Taiwan can be attributed to its unique combination of flavours and textures. The briny flavour of the oysters pairs well with the savoury taste of the eggs, while the chewy texture of the sweet potato starch provides a satisfying mouthfeel.

In addition to its delicious taste, oyster omelette also holds cultural significance in Taiwan. It is a dish that has been passed down through generations and is a symbol of Taiwanese identity.

It represents the fusion of different cultures and the creativity of Taiwanese food culture.

Preparation and Ingredients

A chef gathers fresh oysters, eggs, and vegetables. They chop, mix, and fry the ingredients on a sizzling hot pan

Key Components

To make a delicious Taiwanese oyster omelette, you will need a few key ingredients:

  • Oysters: The star of the dish, oysters are the main protein component of the omelette.
  • Starch: Starch is used to bind the omelette together. You can use potato starch, sweet potato starch or tapioca starch.
  • Eggs: Eggs provide the base for the omelette and help to hold everything together.
  • Sauce: A mixture of ketchup, soy sauce, vinegar, and sugar is used to flavour the omelette.

Cooking Techniques

To make a Taiwanese oyster omelette, you will need to follow a few simple steps:

  1. Mix together the starch and water to form a batter.
  2. Beat the eggs and mix them into the batter.
  3. Heat a non-stick skillet or wok over medium-high heat and add some oil.
  4. Pour the batter into the skillet and let it cook for a few minutes until it starts to set.
  5. Add the oysters and scallions on top of the omelette.
  6. Flip the omelette over and cook for a few more minutes until the omelette is cooked through.

Variations and Accompaniments

There are many variations of Taiwanese oyster omelette, depending on the region and personal preferences. Some popular variations include:

  • Adding tea to the batter to give the omelette a unique flavour.
  • Using canola oil or another type of cooking oil instead of a non-stick skillet.
  • Adding other seafood, such as shrimp or squid, to the omelette.
  • Serving the omelette with a side of pickled vegetables or hot sauce.

Frequently Asked Questions

A sizzling hot pan with bubbling oyster omelette, surrounded by vibrant Taiwanese street food stalls

Where can I find the best oyster omelette at a night market in Taiwan?

If you're looking for the best oyster omelette at a night market in Taiwan, the Ningxia Night Market in Taipei is the place to go.

The Ningxia Night Market is famous for its oyster omelettes, and the Ningxia Oyster Omelette is widely regarded as the best in Taipei. The omelette is crispy on the outside and slightly chewy on the inside, with a generous helping of plump oysters mixed in.

Could you share a traditional recipe for making a Taiwanese oyster omelette?

Yes, we can! Here's a simple recipe for making a traditional Taiwanese oyster omelette:

Ingredients:

  • 2 large eggs
  • 1 tablespoon cornstarch
  • 1/4 teaspoon salt
  • 1/8 teaspoon white pepper
  • 1/4 cup vegetable oil
  • 1/4 cup chopped scallions
  • 1/4 cup shucked oysters
  • 1/4 cup potato starch
  • 1/4 cup water
  • 2 tablespoons ketchup
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon sugar

Instructions:

  1. In a bowl, whisk together the eggs, cornstarch, salt, and white pepper.
  2. Heat the vegetable oil in a non-stick frying pan over medium-high heat.
  3. Add the scallions and cook until fragrant, about 30 seconds.
  4. Add the oysters and cook until they start to curl, about 1-2 minutes.
  5. Pour the egg mixture over the oysters and spread it out evenly.
  6. In a separate bowl, mix together the potato starch and water to make a slurry.
  7. Drizzle the slurry over the egg mixture and cook until the bottom is golden brown, about 3-4 minutes.
  8. Flip the omelette over and cook until the other side is golden brown, about 2-3 minutes.
  9. In a small bowl, whisk together the ketchup, Worcestershire sauce, soy sauce, rice vinegar, and sugar to make a sauce.
  10. Drizzle the sauce over the omelette and serve hot.

What are the essential ingredients for an authentic Taiwanese oyster omelette?

The essential ingredients for an authentic Taiwanese oyster omelette are eggs, oysters, potato starch, scallions, and a sauce made from ketchup, Worcestershire sauce, soy sauce, rice vinegar, and sugar. Some variations may include other ingredients such as garlic, ginger, or chili peppers, but these are not essential.

How does the Taiwanese oyster omelette differ from those found in Thailand and Singapore?

The Taiwanese oyster omelette is different from those found in Thailand and Singapore in several ways. The Taiwanese version is made with a batter of eggs and potato starch, while the Thai version is made with rice flour.

The Singaporean version is similar to the Taiwanese version, but it is usually served with a spicy chili sauce.

Additionally, the Taiwanese version typically includes a generous amount of oysters, while the Thai and Singaporean versions may include other seafood such as shrimp or squid.

In which areas of Taipei are renowned for their oyster omelettes?

The Ningxia Night Market, located in the Datong District of Taipei, is renowned for its oyster omelettes. Other night markets in Taipei, such as the Shilin Night Market and the Raohe Street Night Market, also offer oyster omelettes, but the Ningxia Night Market is widely regarded as the best.

What are the common variations of oyster omelettes served in Taiwan?

Some common variations of oyster omelettes served in Taiwan include adding garlic, ginger, or chili peppers to the batter. Another variation is serving the omelette with a spicy chili sauce. Some also add other seafood such as shrimp or squid.

However, the traditional Taiwanese oyster omelette made with eggs, oysters, potato starch, and scallions remains the most popular and widely recognized version.