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Fried Oyster Cake: A Delicious Seafood Treat

If you're a foodie, then you've probably heard of fried oyster cake. This tasty snack is a popular street food in Singapore and Malaysia, and it's easy to see why.

The dish is crispy on the outside, soft and moist on the inside, and packed with flavour.

A sizzling hot oyster cake sizzles in a pan, golden brown and crispy on the outside, with steam rising from its surface

Fried oyster cake is made from a mixture of oysters, flour, and spices. The ingredients are mixed together and then deep-fried until golden brown. The result is a delicious snack that is perfect for any time of day.

If you're interested in trying your hand at making fried oyster cake, then keep reading. In this article, we'll share a recipe for this tasty snack, as well as explore the cultural significance of the dish. We'll also answer some frequently asked questions about fried oyster cake, so you can become an expert in no time.

Key Takeaways

  • Fried oyster cake is a popular snack in Singapore and Malaysia that is crispy on the outside, soft and moist on the inside, and packed with flavour.
  • The dish is made from a mixture of oysters, flour, and spices, and is deep-fried until golden brown.
  • Fried oyster cake is a traditional dish that has cultural significance, and is easy to make at home.

Fried Oyster Cake Recipe

Golden-brown oyster cakes sizzling in a hot pan, surrounded by bubbling oil. A spatula flips the cakes, releasing a tantalizing aroma

If you're looking for a delicious snack that's crispy on the outside and moist on the inside, you need to try making fried oyster cakes at home. This recipe is inspired by the Fuzhou-style UFO oyster cakes that are popular in Singapore and Malaysia.

Follow these simple steps and you'll have a plate of golden, crispy oyster cakes in no time.


Here's what you'll need to make the batter and filling for your fried oyster cakes:


  • 100g rice flour
  • 50g plain flour
  • 1 tsp baking powder
  • 1 tsp corn flour
  • 1/2 tsp chicken powder
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1/2 cup water


  • 200g fresh oysters, shucked and roughly chopped
  • 100g minced pork
  • 1/4 cup chopped chives
  • 1/4 cup chopped peanuts
  • 1 tbsp sesame oil
  • 1 tbsp light soy sauce
  • 1 tsp sugar
  • 1/4 tsp pepper
  • 1/2 tsp chicken powder


  • Coconut oil or vegetable oil for deep frying


  1. In a mixing bowl, combine all the batter ingredients and whisk until smooth. Set aside.
  2. In a separate mixing bowl, combine all the filling ingredients and mix well. Set aside.
  3. Heat up a pot or wok with enough oil for deep frying. Heat the oil to around 180°C.
  4. Marinate the filling for 10-15 minutes.
  5. Using a spoon, scoop a tablespoon of the filling mixture and drop it into the batter mixture. Coat the filling evenly with the batter.
  6. Using a slotted spoon, carefully remove the coated filling from the batter and gently slide it into the hot oil.
  7. Deep fry the oyster cakes until golden brown and crispy.
  8. Remove the oyster cakes from the oil and drain on paper towels.

Cooking Method

To achieve the perfect fried oyster cakes, it's important to pay attention to the temperature and cook time. Make sure the oil is hot enough before adding the oyster cakes to the pot or wok. The ideal temperature for deep frying is around 180°C.

When you're ready to fry the oyster cakes, use a slotted spoon to carefully drop them into the hot oil. Fry them until they're golden brown and crispy. This should take around 3-4 minutes.

Once they're done, remove the oyster cakes from the oil and drain them on paper towels. Serve them hot with your favourite dipping sauce.

Cultural Significance

A sizzling hot wok fries up a golden, crispy oyster cake, emitting a tantalizing aroma of savory seafood and aromatic spices


Fried oyster cake, also known as Fuzhou oyster cake, is a traditional dish that originated in Fuzhou, China. The dish is made by mixing self-raising flour with water to create a batter, which is then filled with oysters, minced pork, prawns, peanuts, and Chinese celery.

The batter is then shaped like a flying saucer and deep-fried until golden brown. The dish is said to have been created by a street vendor in Fuzhou who was looking for a way to use up leftover oysters.

Popular Locations

Today, fried oyster cakes can be found in many locations around the world, including Singapore, Malaysia, and Taiwan. In Singapore, some of the most popular locations to try this dish include Berseh Food Centre and Maxwell Fuzhou Oyster Cake.

These stalls are known for their crispy and flavourful oyster cakes that are made using fresh and frozen oysters.

Modern Variations

While the traditional recipe for fried oyster cake has remained largely unchanged over the years, there are now many modern variations of this dish that can be found in restaurants and food blogs.

For example, some chefs have started to experiment with different ingredients, such as adding chilli or cheese to the batter. Others have started to incorporate video and content creation into their cooking, sharing their recipes and techniques with the world.

Frequently Asked Questions

A sizzling hotplate with golden brown fried oyster cakes, surrounded by a variety of colorful condiments and garnishes

How do you make a crispy oyster cake?

To make a crispy oyster cake, you need to make sure the batter is not too thick and the oil is hot enough before frying. You can also add a small amount of cornstarch or rice flour to the batter to make it crispier. Once you have fried the oyster cake, place it on a paper towel to remove any excess oil.

Where can I find the best oyster cakes near me?

The best place to find delicious oyster cakes is at a local hawker centre or seafood restaurant. You can also check out online reviews or ask for recommendations from friends and family who have tried them before.

What's the difference between pan-fried and deep-fried oyster cakes?

Pan-fried oyster cakes are cooked in a non-stick pan with a small amount of oil, while deep-fried oyster cakes are cooked in hot oil.

Pan-frying is a healthier option as it uses less oil, but deep-frying gives the oyster cake a crispy texture.

Are there any health benefits to eating fried oyster cakes?

While fried oyster cakes are not the healthiest food option, oysters are a good source of protein, vitamins, and minerals. Oysters are also low in calories and fat, making them a good choice for those watching their weight.

What ingredients go into a traditional oyster cake?

A traditional oyster cake is made with a rice flour batter, oysters, minced pork, Chinese celery, prawn, and peanuts. Some recipes may also include vegetables like carrots or spring onions.

How many calories are in a typical fried oyster cake?

The number of calories in a fried oyster cake depends on the size and ingredients used. On average, a single fried oyster cake contains around 150-200 calories.