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Hougang's Best: Oyster Omelette & Fried Kway Teow

Hougang's Best: Oyster Omelette & Fried Kway Teow

If you're a fan of Singaporean cuisine, you've likely heard of Hougang Oyster Omelette & Fried Kway Teow.

This dish is a beloved staple of the Hougang district, and it's easy to see why. With its crispy texture, savoury flavour, and generous portions of oysters, it's a dish that's sure to satisfy your cravings.

A sizzling hot plate with hougang oyster omelette and stir-fried kway teow, surrounded by steam and the aroma of savory flavors

One of the most interesting things about Hougang Oyster Omelette & Fried Kway Teow is its cultural significance.

For many locals, this dish is a symbol of their heritage and a reminder of the traditional foods they grew up with.

As you enjoy your meal, you'll be experiencing a piece of Singaporean history and culture.

So what makes this dish so special?

It's all in the culinary techniques and ingredients.

The omelette is made with a mixture of eggs and starch, which gives it its distinctive texture.

The oysters are sourced from Korea, where they are known for being plump and juicy.

And of course, the dish wouldn't be complete without the fried kway teow noodles, which add a satisfying crunch to each bite.

The Cultural Significance of Oyster Omelette & Fried Kway Teow in Hougang

A bustling hawker center in Hougang, with sizzling woks and steam rising from oyster omelette and fried kway teow stalls, surrounded by eager diners

If you're a foodie, you've probably heard of the legendary Hougang Oyster Omelette & Fried Kway Teow. This iconic dish has been a staple in the Hougang neighbourhood for over 30 years and is widely considered to be one of the best oyster omelettes in Singapore.

But what makes this dish so special? Let's explore the cultural significance of Oyster Omelette & Fried Kway Teow in Hougang.

Historical Roots and Evolution

Oyster Omelette & Fried Kway Teow has its roots in the Hokkien cuisine of China.

It was brought to Singapore by Hokkien immigrants and has since evolved into a uniquely Singaporean dish.

The dish consists of a crispy omelette made with fresh oysters and starchy batter, served with stir-fried kway teow (flat rice noodles) and other ingredients such as Chinese sausage, fish cake and cockles.

Iconic Eateries and Chefs

Hougang is home to many iconic eateries and chefs who have perfected the art of making Oyster Omelette & Fried Kway Teow.

Some of the most famous include Hup Kee Fried Oyster Omelette, Lim Suan Eng and Ong Lim Chong.

These chefs have been serving up their signature dishes for decades and are beloved by locals and visitors alike.

Local Favourites and Variations

One of the most popular variations of Oyster Omelette & Fried Kway Teow is the Prawn Omelette.

This dish is made with fresh prawns and is just as delicious as the original.

Other variations include adding chili or substituting the oysters for squid or other seafood.

In Hougang, you can find Oyster Omelette & Fried Kway Teow at many hawker centres and coffee shops.

One of the most popular is the stall at Blk 435A Hougang Avenue 8, which has been serving up their legendary oyster omelettes for over 15 years.

Despite the pandemic, the sparse patronage of the coffee shop wasn't much of a surprise. The dish remains a local favourite and a must-try for anyone visiting the suburbs of Singapore.

Culinary Techniques and Ingredients

A sizzling hot wok with bubbling oil, tossing oysters and egg for omelette, while stir-frying flat rice noodles with dark soy sauce and crunchy bean sprouts

The Art of Perfecting Texture

Hougang Oyster Omelette & Fried Kway Teow is a dish that is all about texture.

The perfect balance of gooey and crispy bits is what makes this dish so irresistible.

To achieve this balance, the omelette is cooked in a hot wok until the edges are crispy, while the middle remains gooey and starchy.

The secret to achieving this texture is the use of high heat and constant stirring, which helps to create the signature "wok hei" flavour.

Signature Flavours and Condiments

The dish is typically served with a homemade chilli sauce, which adds a spicy kick to the succulent oysters and starchy kway teow.

The chilli sauce is made with a blend of chillies, garlic, and vinegar, and is the perfect accompaniment to the dish.

Another key ingredient in the dish is pork lard, which is used to fry the omelette and kway teow.

The lard adds a rich, savoury flavour to the dish and helps to create the crispy bits that are essential to the texture of the dish.

Sourcing and Selection of Oysters

The oysters used in the dish are a crucial component of its flavour and texture.

The oysters used by Hougang Oyster Omelette & Fried Kway Teow are sourced from reputable suppliers and are carefully selected to ensure that they are fresh and plump.

The oysters are then shucked and added to the omelette, where they are cooked until they are succulent and flavourful.

Frequently Asked Questions

A bustling hawker center with sizzling hot plates, steam rising from omelette and kway teow, customers lining up for their orders

What are the prices like for a plate of oyster omelette and fried kway teow?

The prices for oyster omelette and fried kway teow at Hougang Coffee Shop are reasonable.

You can get a plate of oyster omelette for around $5, and a plate of fried kway teow for around $4.50.

Where can I find the best fried kway teow in the Hougang area?

Hougang Coffee Shop is known for its delicious fried kway teow. However, there are other places in the area that serve good fried kway teow as well.

You can try the one at 628 Market & Food Centre, which is located at 628 Ang Mo Kio Ave 4, Singapore 560628.

Can you recommend a good place to eat at Blk 435 Hougang Ave 8 Coffee Shop?

Yes, we recommend trying the oyster omelette and fried kway teow at the Hougang Oyster Omelette & Fried Kway Teow stall.

The stall is located at Blk 435A Hougang Ave 8, Singapore 531435.

Is there a recipe available for Hougang-style oyster omelette and fried kway teow?

Yes, there are many recipes available online for making oyster omelette and fried kway teow.

However, the exact recipe for Hougang-style oyster omelette and fried kway teow is not publicly available.

What items are featured on the menu for those who love oyster omelette and fried kway teow?

The menu at Hougang Oyster Omelette & Fried Kway Teow stall features a variety of dishes for those who love oyster omelette and fried kway teow.

In addition to the classic oyster omelette and fried kway teow, the stall also offers prawn omelette and char kway teow.

Are there any notable reviews for the oyster omelette and fried kway teow available in Hougang?

Yes, there are many positive reviews for the oyster omelette and fried kway teow available in Hougang.

Customers have praised the stall for its generous portions, delicious taste, and affordable prices.