Shan Ming Seafood Singapore: A Casual Dining Experience

Shan Ming Seafood is a popular restaurant chain that originated from Johor Bahru, Malaysia. It has now expanded to Singapore, where it has quickly become a favourite among locals and tourists alike. Known for their extensive menu of seafood dishes and traditional zi char cuisine, Shan Ming Seafood has quickly established itself as a go-to destination for those looking for a delicious and affordable meal.

Located in Gambas Crescent, the Singaporean flagship restaurant of Shan Ming Seafood boasts a comfortable and casual atmosphere that is perfect for family gatherings or a night out with friends. The restaurant's menu features a wide variety of dishes, ranging from classic zi char favourites like sambal kangkong and claypot tofu to their famous giant seafood platter.

If you're looking for a restaurant that offers delicious food, great value, and a comfortable atmosphere, Shan Ming Seafood is definitely worth a visit. With its extensive menu, friendly staff, and commitment to sustainability practices, this restaurant is sure to satisfy all your cravings.

Key Takeaways

• Shan Ming Seafood is a popular restaurant chain from Johor Bahru, Malaysia that has expanded to Singapore
• The Singaporean flagship restaurant is located in Gambas Crescent and offers a comfortable and casual atmosphere
• The restaurant's extensive menu features traditional zi char cuisine and a famous giant seafood platter

About Shan Ming Seafood

If you're a seafood lover in Singapore, you've probably heard of Shan Ming Seafood. This restaurant is known for its delicious and fresh seafood, as well as its commitment to providing a great dining experience. In this section, you'll learn more about the history of Shan Ming Seafood, as well as its mission and vision.

History

Shan Ming Seafood was originally founded in Johor Bahru, Malaysia, and quickly became a popular destination for those seeking delicious and authentic seafood dishes. The restaurant's success led to the opening of several other branches, including one in Singapore. The Singapore branch of Shan Ming Seafood is located at Gambas Crescent, and is the largest flagship restaurant in the country.

Mission and Vision

At Shan Ming Seafood, the mission is simple: to provide customers with the freshest and most delicious seafood dishes possible. The restaurant achieves this by sourcing its ingredients from trusted suppliers, and ensuring that each dish is prepared with care and attention to detail. Additionally, Shan Ming Seafood is committed to providing a great dining experience for every customer, whether they're dining alone or with a large group.

In terms of vision, Shan Ming Seafood aims to continue expanding its reach and providing more people with the opportunity to enjoy its delicious seafood dishes. The restaurant also strives to maintain its commitment to quality and excellence, and to be a leader in the seafood industry.

Menu Highlights

If you are visiting Shan Ming Seafood Singapore, you must try their signature dishes and seasonal specials. Here are some of the highlights from their menu:

Signature Dishes

• Giant Seafood Platter - This massive platter is made up of 10 premium seafood such as abalone, crab meat, shark fin soup, live XL mud crab in real salted egg sauce, deep-fried dragon tongue fish, bigfin reef squid with umami crust, Pontian wild king red leg prawns poached, XL slipper lobster in kam heong sauce, scallop in garlic pepper, gong gong fresh poached. This dish is perfect for sharing with friends and family.

• Salted Egg Yolk Prawns - The Salted Egg Yolk Prawns are a must-try dish. The prawns are coated with a rich and creamy salted egg yolk sauce that is perfectly balanced with a hint of spice.

• Chilli Crab - The Chilli Crab is a Singaporean classic and Shan Ming Seafood Singapore does it justice. The crab is cooked in a spicy and tangy tomato-based sauce that will leave you licking your fingers.

• Claypot Fish Head Curry - The Claypot Fish Head Curry is a comforting dish that is perfect for a cold day. The fish head is cooked in a spicy curry sauce with vegetables and served in a claypot.

Seasonal Specials

• Lobster Noodles - Shan Ming Seafood Singapore serves up a delicious Lobster Noodles dish that is only available during the lobster season. The dish features succulent lobster meat served on a bed of crispy noodles.

• Mala Crab - If you love spicy food, then the Mala Crab is a must-try. The crab is cooked in a spicy Sichuan peppercorn sauce that will leave your taste buds tingling.

• Steamed Fish with Soy Sauce - The Steamed Fish with Soy Sauce is a simple and delicious dish that is perfect for those who want something light. The fish is steamed to perfection and served with a light soy sauce.

Overall, Shan Ming Seafood Singapore offers a wide variety of dishes that cater to different tastes. Whether you are a seafood lover or not, there is something for everyone on the menu.

Location and Ambience

Venue Overview

Shan Ming Seafood Singapore is located at 20 Woodlands Link, #03-30, Singapore 738733. This casual dining restaurant is situated in the northern part of Singapore, in the Woodlands industrial area. The restaurant is spacious and can accommodate up to 200 diners. It is suitable for families, friends, and colleagues who want to enjoy a hearty meal together.

Seating Arrangements

The seating arrangements at Shan Ming Seafood Singapore are comfortable and well-spaced out. The restaurant has a mix of round and rectangular tables that can accommodate groups of various sizes. The tables are covered with white tablecloths and have wooden chairs with cushioned seats. The restaurant also has a private room that can seat up to 20 people, which is perfect for intimate gatherings or corporate events.

The restaurant's ambience is casual and relaxed, with soft lighting and a warm colour scheme. The walls are adorned with paintings and photographs of seafood, which adds to the restaurant's seafood-centric theme. The restaurant has large windows that let in natural light during the day, creating a bright and airy atmosphere. Overall, the ambience at Shan Ming Seafood Singapore is perfect for a casual dining experience with friends and family.

Customer Experience

Service Quality

At Shan Ming Seafood Singapore, you can expect attentive and friendly service from the staff. They are always ready to help you with your orders and provide recommendations. The staff is knowledgeable about the menu and can answer any questions you may have about the dishes. They are also quick to refill your drinks and clear your plates, ensuring that you have a pleasant dining experience.

Dining Atmosphere

The dining atmosphere at Shan Ming Seafood Singapore is casual and relaxed. The restaurant is spacious and well-lit, with comfortable seating arrangements. The decor is simple yet elegant, with a focus on showcasing the fresh seafood that the restaurant is known for. The restaurant is also air-conditioned, making it a comfortable place to dine in even on hot days.

Overall, the dining experience at Shan Ming Seafood Singapore is enjoyable and satisfying. Whether you are dining alone or with a group, you can expect good service and a comfortable atmosphere.

Sustainability Practices

Shan Ming Seafood Singapore is committed to sustainable seafood practices. They understand the importance of preserving the ocean's resources for future generations and aim to do their part in reducing the impact of fishing on the environment.

One way they achieve this is by sourcing their seafood from responsible and sustainable sources. They work closely with suppliers who share their values and only purchase seafood that is certified by reputable organisations such as the Marine Stewardship Council (MSC) or Aquaculture Stewardship Council (ASC). This ensures that the seafood they serve is not only of high quality but also meets strict sustainability standards.

In addition, Shan Ming Seafood Singapore also implements eco-friendly practices in their operations. They use energy-efficient equipment and appliances to reduce their carbon footprint and minimise waste. They also encourage customers to bring their reusable containers for takeaways to reduce the use of single-use plastic.

Furthermore, they regularly review and improve their sustainability practices to stay up-to-date with the latest developments in the industry. They are committed to continuous improvement and strive to find new ways to reduce their environmental impact.

Overall, Shan Ming Seafood Singapore's sustainability practices demonstrate their commitment to responsible and ethical business practices. By choosing to dine at their restaurant, you can enjoy delicious seafood while also supporting sustainable practices that benefit the environment.

Community Engagement

At Shan Ming Seafood Singapore, community engagement is an essential part of their business. They believe that by engaging with the local community, they can build a strong relationship with their customers and create a more inclusive environment.

Events and Collaborations

Shan Ming Seafood regularly organises events to engage with the local community. They have hosted events such as cooking classes, food tastings and charity events. These events provide an opportunity for the community to learn more about Shan Ming Seafood and their philosophy.

Shan Ming Seafood also collaborates with local businesses to promote community engagement. They have partnered with local restaurants, cafes and food markets to offer joint promotions and events. By partnering with other local businesses, Shan Ming Seafood is able to create a sense of community and support other small businesses in the area.

Local Partnerships

Shan Ming Seafood has also formed partnerships with local organisations to support the community. They have worked with charities and non-profit organisations to provide food for those in need. They have also partnered with local schools and community centres to provide cooking classes and workshops.

In addition, Shan Ming Seafood sources their seafood from local suppliers, supporting the local economy and reducing their carbon footprint. By working with local suppliers, they are able to provide fresh and sustainable seafood to their customers.

Overall, community engagement is an integral part of Shan Ming Seafood's business. By engaging with the local community, they are able to create a sense of belonging and support the local economy.

Press and Awards

Shan Ming Live Seafood has been making waves in Singapore's culinary scene since its opening in 2022. The restaurant has been featured in various local media outlets, including AsiaOne and Singapore Beauty. The jumbo seafood platter, a signature dish from the restaurant's Johor Bahru outlet, has been a particular favourite among diners.

In 2023, Shan Ming Live Seafood was recognised for its excellence in seafood at the inaugural Seafood Excellence Asia Awards held in Singapore. The restaurant was awarded the Best Seafood Restaurant title, cementing its reputation as one of the city-state's top seafood destinations.

Shan Ming Live Seafood's commitment to quality and innovation has also earned it a place in Singapore's Michelin Guide. The restaurant was awarded a Bib Gourmand in 2023, a prestigious accolade that recognises establishments that offer excellent food at reasonable prices.

Aside from its culinary achievements, Shan Ming Live Seafood is also committed to sustainability. The restaurant sources its seafood from responsible and sustainable suppliers, ensuring that diners can enjoy their meals with a clear conscience.

Overall, Shan Ming Live Seafood has garnered positive reviews for its delicious food, warm hospitality, and commitment to sustainability. Whether you're a seafood lover or simply looking for a great dining experience, Shan Ming Live Seafood is definitely worth a visit.

Frequently Asked Questions

What are the must-try items on a seafood platter in Singapore?

If you're looking for a seafood platter in Singapore, then Shan Ming Seafood Restaurant is the place to be. Their Giant Seafood Platter is a must-try item that includes a variety of seafood such as prawns, scallops, crabs, mussels, and more. This platter is perfect for sharing with friends and family.

Where can I find a good seafood bucket in JB?

If you're in Johor Bahru, then you should definitely check out Shan Ming Seafood Restaurant. They are known for their seafood buckets that come in different sizes and are filled with fresh seafood. The seafood bucket is perfect for sharing and is a great way to enjoy a variety of seafood.

What dishes should I not miss at a Chinese restaurant in Impian Emas?

Impian Emas is a great place to find Chinese restaurants that serve authentic Chinese cuisine. At Shan Ming Seafood Restaurant, you should not miss their signature dishes such as Fried Prawns with Salted Egg, Chinese Herbal Chicken, Charcoal roasted Chicken, Duck, and Char Siew. These dishes are packed with flavour and are sure to satisfy your taste buds.

Are there any zi char places near Gambas that are worth checking out?

If you're looking for zi char places near Gambas, then you should check out Er Ge Seafood. This restaurant is owned by the same people who run Shan Ming Seafood Restaurant in Johor Bahru. They serve up their signature Giant Seafood Platter along with other zi char dishes that are sure to impress.