Seafood Sides Singapore: Delicious and Easy Side Dishes to Pair with Your Seafood Meals

If you're a seafood lover in Singapore, you know that the seafood dishes are the main attraction. However, the seafood sides are just as important. They can add a burst of flavor and texture to your meal, complementing the main dish perfectly. From rice to vegetables to sauces, there are plenty of options to choose from.

Exploring the richness of Singaporean seafood sides is a must-do for any foodie. With a wide range of options, you can find something to suit your taste buds, whether you're looking for something spicy, sweet, or sour. Many iconic seafood restaurants in Singapore offer a variety of sides to choose from, each with its unique flavor and texture.

Diverse seafood preparations and pairings are the norm in Singapore, and seafood sides are no exception. You can find dishes that pair perfectly with grilled fish, fried calamari, or even lobster. Whether you prefer something light and refreshing or hearty and filling, there's a seafood side dish that's perfect for you.

Key Takeaways

• Seafood sides are an important part of any seafood meal in Singapore.
• There are a variety of options to choose from, ranging from rice to vegetables to sauces.
• Iconic seafood restaurants in Singapore offer a diverse range of seafood preparations and pairings.

Exploring the Richness of Singaporean Seafood

When it comes to seafood, Singapore is a paradise for seafood lovers. From signature seafood delights to fresh seafood selections, the city-state has a lot to offer.

Signature Seafood Delights

One of the most famous seafood dishes in Singapore is the chilli crab. This dish is made with fresh Sri Lankan crabs and is renowned for its balanced blend of sweet, savoury, and spicy flavours. You can find this dish at many seafood restaurants in Singapore, including Jumbo Seafood, which is one of the most popular seafood chains in the city-state.

Another must-try seafood dish in Singapore is the fish head curry. This dish is made with a whole fish head cooked in a spicy curry sauce. It is a popular dish among locals and tourists alike and can be found at many seafood restaurants in Singapore.

Fresh Seafood Selections

Singapore is also known for its fresh seafood selections. You can find a variety of shellfish, fish, squid, prawns, lobster, oysters, mussels, and clams at the many seafood markets in the city-state. Some of the most popular fish in Singapore include the seabass and the fish head. These fish are often served steamed or grilled with a variety of sauces.

If you're looking for a unique seafood experience in Singapore, you can visit a fishing village like Pulau Ubin. Here, you can catch your own fish and have it cooked on the spot by the locals. It's a great way to experience the local culture and cuisine.

In conclusion, Singapore is a seafood lover's paradise. With its signature seafood delights and fresh seafood selections, there's something for everyone to enjoy. Whether you're a fan of shellfish, fish, or squid, you're sure to find something that will satisfy your taste buds.

Iconic Seafood Restaurants and Locations

Singapore is a foodie's paradise and seafood is one of the city's most iconic dishes. From upscale seafood restaurants to local hawker centres, there are plenty of options to choose from. Here are some of the best locations to try seafood in Singapore.

Culinary Landmarks and Waterfront Dining

If you're looking for a fine dining experience, head to one of Singapore's culinary landmarks. Red House Seafood at Prinsep Street is a great option for those looking for a seafood feast, while Humpback at Bukit Pasoh Road serves up some of the best oysters in town. For a steak and seafood combo, head to Bayswater Kitchen at Keppel Bay. The restaurant offers stunning waterfront views and a great selection of seafood dishes.

For a unique dining experience, head to Sabio by the Sea at Sentosa Cove. This Spanish seafood restaurant offers a great selection of seafood dishes, including seafood paella. Panamericana at Sentosa Island is another great option for seafood lovers, with grilled octopus and other seafood dishes on the menu.

Local Favourites and Hawker Centres

If you want to try some of Singapore's local favourites, head to a hawker centre. East Coast Park's Lagoon Food Centre offers a variety of seafood options, including Mellben Seafood's famous crab dishes. Scaled by Ah Hua Kelong at Greenwood Fish Market is another great option for fresh seafood.

For a taste of old-school Singapore, head to Hua Yu Wee at Upper East Coast Road. The restaurant has been around for decades and is known for its sambal fish. Uncle Leong Seafood at Punggol is another local favourite, known for its tiger prawns and seafood dishes.

Seafood is a national dish in Singapore, and there's no shortage of places to try it. From Michelin Plate restaurants to hawker centres, there's something for everyone. So grab a lemon and dig in!

Diverse Seafood Preparations and Pairings

When it comes to seafood in Singapore, there are a variety of flavours and cooking techniques to choose from. Whether you prefer your seafood steamed, fried, or grilled, there is something for everyone. One popular dish is black pepper crab, which is a spicy and savoury seafood dish that is sure to satisfy your taste buds. Another favourite is the Boston lobster, which is often served with butter and garlic for a rich and flavourful experience.

If you're looking for something a bit lighter, try the fried baby squid at Sabio by the Sea, a Spanish tapas bar that offers a range of seafood dishes. Steamed fish is also a great option for those who want a healthier meal, and many restaurants offer a variety of sauces to complement the dish.

When it comes to pairing your seafood with drinks and side dishes, there are plenty of options to choose from. Wine bars are a popular choice, and many offer a selection of wines that pair well with seafood. Sabio, for example, offers a range of Spanish wines that complement their seafood dishes.

In addition to wine, you can also pair your seafood with a variety of other drinks, such as beer or cocktails. Satay is a popular snack to pair with seafood, and many restaurants offer this tasty treat as a side dish. Salted egg yolk is also a popular flavour that is often used in seafood dishes, such as salted egg prawns.

If you're looking for something a bit more exotic, try the Sri Lankan crab at P.S Cafe. This dish is made with a spicy curry sauce that is sure to wake up your taste buds. For a more upscale experience, try the omakase tasting menu at the Hawaii and Westgate locations of Teppei Japanese Restaurant, which offers a variety of seafood dishes prepared by the chef.

Overall, there are plenty of diverse seafood preparations and pairings to choose from in Singapore. Whether you're in the mood for something spicy, savoury, or sweet, there is sure to be a seafood dish that will satisfy your cravings.

Frequently Asked Questions

What are the top creamy side dishes to have with seafood in Singapore?

If you're looking for creamy side dishes to complement your seafood, you can't go wrong with mashed potatoes, creamed spinach, or mac and cheese. These sides are creamy and comforting, making them perfect for pairing with seafood.

Where can I find the best seafood platters in Singapore?

If you're looking for seafood platters in Singapore, there are plenty of places to choose from. Some popular options include Jumbo Seafood, No Signboard Seafood, and Long Beach Seafood. These restaurants offer a variety of seafood platters that are sure to satisfy your cravings.

Can you recommend some popular seafood bucket meals in Singapore?

If you're looking for seafood bucket meals in Singapore, you might want to try the seafood buckets from The Boiler or Dancing Crab. These restaurants offer a variety of seafood buckets that are perfect for sharing with friends and family.

What's the most famous fish dish to try in Singapore?

When it comes to fish dishes in Singapore, the most famous one is probably the Hainanese-style steamed fish. This dish features a whole fish that is steamed with ginger, garlic, and soy sauce. It's simple yet delicious, and definitely worth trying.

Is there a well-known Singaporean crab dish I should try?

Yes, the most famous crab dish in Singapore is the chilli crab. This dish features a whole crab that is cooked in a spicy tomato-based sauce. It's messy but delicious, and definitely worth trying.

Does Jumbo Seafood have a halal certification?

Yes, Jumbo Seafood has a halal certification. This means that their food is prepared according to Islamic dietary laws and is suitable for Muslim customers.