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Seafood Sandwich Singapore: A Delicious Treat for Seafood Lovers

If you're a seafood lover visiting Singapore, you might be interested in trying out some of the best seafood sandwiches available in the city-state. Seafood sandwiches are a popular option for those looking for a quick and filling meal. They are also a great way to enjoy the fresh seafood that Singapore has to offer. In this article, we'll take a look at some of the best seafood sandwiches in Singapore, popular seafood varieties used in sandwiches, where to find them, and how to make your own.

Singapore is known for its delicious and diverse food culture, and seafood sandwiches are no exception. From lobster rolls to chilli crab sandwiches, there are plenty of options to choose from. Whether you're looking for something affordable or something more upscale, there is a sandwich for every budget and taste.

If you're a fan of seafood, you'll be pleased to know that there are many popular seafood varieties used in sandwiches. From prawns and crab to lobster and tuna, seafood sandwiches come in many different flavours and textures. Some seafood sandwiches are served cold, while others are served hot and toasted. Whatever your preference, you're sure to find a seafood sandwich that suits your taste buds.

Key Takeaways

  • Singapore has a diverse food culture, and seafood sandwiches are a popular option for those looking for a quick and filling meal.
  • Popular seafood varieties used in sandwiches include prawns, crab, lobster, and tuna.
  • There are many options available for those looking to try out seafood sandwiches in Singapore, from affordable to upscale.

Best Seafood Sandwiches in Singapore

Are you a seafood lover? Do you enjoy sandwiches? Then you're in luck! Singapore has some of the best seafood sandwiches that will tantalize your taste buds. Here are some of the best seafood sandwiches in Singapore that you must try:

1. Lobster Roll at Pince & Pints

If you're looking for a luxurious seafood sandwich, then the Lobster Roll at Pince & Pints is a must-try. The sandwich is filled with succulent chunks of fresh lobster meat, mixed with a light dressing of mayonnaise, and served on a buttered and toasted brioche bun. It's a perfect combination of sweet and savoury flavours that will leave you wanting more.

2. Soft Shell Crab Sandwich at Park Bench Deli

Park Bench Deli is a popular sandwich shop that offers a variety of sandwiches, including their famous Soft Shell Crab Sandwich. The sandwich is filled with crispy fried soft shell crab, pickled green papaya slaw, and sriracha mayo, served on a toasted ciabatta roll. It's a flavourful sandwich that packs a punch.

3. Fish Sandwich at The Market Grill

The Fish Sandwich at The Market Grill is a classic sandwich that is simple yet delicious. The sandwich is made with crispy fried fish fillet, lettuce, tomato, and tartar sauce, served on a toasted brioche bun. It's a perfect sandwich for those who enjoy the taste of fresh fish.

4. Seafood Po' Boy at Cajun on Wheels

If you're looking for a sandwich with a Cajun twist, then the Seafood Po' Boy at Cajun on Wheels is a must-try. The sandwich is filled with crispy fried shrimp, calamari, and fish, served on a toasted baguette, and topped with lettuce, tomato, and Cajun mayo. It's a sandwich that is both spicy and flavourful.

5. Crab Sandwich at Bread Street Kitchen

The Crab Sandwich at Bread Street Kitchen is a luxurious sandwich that is perfect for a special occasion. The sandwich is filled with chunks of fresh crab meat, mixed with a light dressing of mayonnaise, and served on toasted sourdough bread. It's a sandwich that is both elegant and delicious.

These are just some of the best seafood sandwiches that you can find in Singapore. Each sandwich has its unique flavour and texture that will leave you wanting more. So, why not try them all and find your favourite?

Popular Seafood Varieties for Sandwiches

If you're a seafood lover, you're in luck because there are plenty of delicious seafood options for sandwiches in Singapore. Here are some popular seafood varieties that will take your sandwich to the next level.

Chilli Crab Sandwiches

Chilli crab is a classic Singaporean dish, and it's no surprise that it makes for a delicious sandwich filling. The spicy and savoury flavours of the chilli crab sauce pair perfectly with a soft, fluffy bun. Some cafes and restaurants in Singapore serve chilli crab sandwiches with a side of crispy fries or a refreshing salad.

Prawn Sarnies

Prawns are another popular seafood variety that can be used to create tasty sandwiches. You can opt for a simple prawn and mayonnaise sandwich, or you can try something more adventurous like a prawn and avocado sandwich. The sweetness of the prawns and the creaminess of the avocado make for a delightful combination.

Sardine Delights

Sardines are often overlooked when it comes to sandwich fillings, but they are actually a great option for those who want something flavourful and healthy. Sardines are rich in omega-3 fatty acids, which are good for the heart. You can try a sardine and tomato sandwich, or you can add some spice to your sandwich with a sardine and chilli sandwich.

No matter what seafood variety you choose for your sandwich, make sure to use fresh ingredients for the best results. You can also experiment with different bread types and condiments to create a sandwich that suits your taste buds.

Where to Find Seafood Sandwiches

If you're a seafood lover, Singapore is the place to be. The city is known for its fresh seafood, and there's nothing better than a delicious seafood sandwich. Whether you're looking for a quick bite or a sit-down meal, there are plenty of places to find a tasty seafood sandwich in Singapore.

Hawker Centres

Hawker centres are a great place to find affordable and delicious seafood sandwiches. These centres are known for their wide variety of food stalls, and you'll find plenty of seafood options. One of the best places to find seafood sandwiches is the Maxwell Food Centre. There are several stalls that offer seafood sandwiches, including the famous Tian Tian Hainanese Chicken Rice stall. Another great hawker centre to visit is the Amoy Street Food Centre. Here you'll find the popular Ah Ter Fishball Noodle stall, which serves up a delicious fish sandwich.

Cafes and Bistros

If you're looking for a more upscale seafood sandwich experience, there are plenty of cafes and bistros that offer delicious options. One of the best places to visit is the Freshly Baked by Le Bijoux cafe. This cafe is known for its fresh bread and delicious seafood sandwiches. Another great option is the Common Man Stan cafe, which serves up a delicious lobster roll.

No matter where you go in Singapore, you're sure to find a delicious seafood sandwich. Whether you're looking for a quick bite or a sit-down meal, there are plenty of options to choose from. So why not try one today and see what all the fuss is about?

Making Your Own Seafood Sandwich

Ingredients and Recipes

Making your own seafood sandwich in Singapore is easy and fun. You can experiment with different types of seafood and sauces to create your perfect sandwich. Here are some ingredients and recipes to get you started:

1. Crab and Avocado Sandwich

This sandwich is perfect for those who love creamy and tangy flavours. Here's what you'll need:

  • 1 cup cooked crab meat
  • 1 ripe avocado
  • 2 tablespoons mayonnaise
  • 1 tablespoon lemon juice
  • Salt and pepper to taste
  • 2 slices of bread

To make the sandwich, mash the avocado in a bowl and mix in the mayonnaise, lemon juice, salt, and pepper. Add the crab meat and mix well. Toast the bread and spread the crab and avocado mixture on one slice. Top with the other slice of bread and enjoy!

2. Tuna and Cucumber Sandwich

This sandwich is perfect for those who love a light and refreshing taste. Here's what you'll need:

  • 1 can of tuna
  • 1/2 cucumber, sliced
  • 2 tablespoons mayonnaise
  • 1 tablespoon lemon juice
  • Salt and pepper to taste
  • 2 slices of bread

To make the sandwich, mix the tuna, mayonnaise, lemon juice, salt, and pepper in a bowl. Toast the bread and spread the tuna mixture on one slice. Top with the sliced cucumber and the other slice of bread. Enjoy!

Tips for the Perfect Sandwich

Here are some tips to help you create the perfect seafood sandwich in Singapore:

  • Choose the right bread: A good seafood sandwich starts with good bread. Choose a bread that is sturdy enough to hold the filling but not too heavy that it overpowers the seafood.
  • Use fresh seafood: Always use fresh seafood for your sandwich. Frozen seafood can be used in a pinch, but fresh seafood will give you the best flavour and texture.
  • Experiment with sauces: There are many sauces that go well with seafood, such as tartar sauce, aioli, or a simple lemon and herb dressing. Experiment with different sauces to find your favourite.
  • Add some crunch: Adding some crunch to your sandwich can make it more interesting. Try adding some lettuce, cucumber, or even some crispy fried onions.
  • Don't overfill the sandwich: Overfilling your sandwich can make it difficult to eat and can cause the filling to fall out. Keep it simple and don't overdo it.

Frequently Asked Questions

Can you recommend some top spots for the best seafood sandwiches in Singapore?

Absolutely! Singapore is home to some of the best seafood sandwich spots in the world. Some of the top spots include Park Bench Deli, The Lobster Roll, and The Daily Cut. Each of these places offers a unique take on the classic seafood sandwich, with fresh and flavourful ingredients that are sure to satisfy your cravings.

Is there a way to get a heavenly seafood sandwich delivered right to my doorstep in Singapore?

Yes, there are many delivery options available in Singapore that offer delicious seafood sandwiches delivered straight to your doorstep. Some of the top delivery options include Deliveroo, Foodpanda, and GrabFood. With these options, you can enjoy a fresh and tasty seafood sandwich from the comfort of your own home.

What are the origins of the classic lobster roll?

The classic lobster roll is a beloved sandwich that originated in New England, USA. It typically consists of a warm, buttered bun filled with fresh lobster meat and a light dressing. Over time, the sandwich has evolved to include different variations, such as the addition of mayonnaise or other ingredients. Today, the lobster roll is enjoyed all over the world, including in Singapore, where it has become a popular seafood sandwich choice.