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Seafood Marine Singapore: A Guide to the Best Seafood Spots in the City

Seafood Marine Singapore: A Guide to the Best Seafood Spots in the City

Are you a seafood lover? Then you're in for a treat in Singapore! This island city-state is known for its rich and diverse food scene, and seafood is no exception. From traditional hawker centres to high-end restaurants, there's something for everyone when it comes to seafood in Singapore. In this article, we'll explore some of the top seafood spots in Singapore, including the famous Smith Marine floating kelong.

If you're looking to experience the best seafood in Singapore, you won't be disappointed. With its location surrounded by water, it's no surprise that seafood is a staple in Singaporean cuisine. From chilli crab to black pepper crab, seafood is prepared in a variety of ways and served in numerous restaurants across the island. Whether you're a tourist or a local, you're sure to find a seafood dish that suits your taste buds.

One of the unique seafood experiences in Singapore is dining at a floating kelong, a traditional offshore platform used for fish farming. Smith Marine is the only floating kelong that has been transformed into a seafood restaurant, offering diners an unforgettable experience. Located off the coast of Changi and Pulau Ubin, Smith Marine serves fresh seafood caught directly from their farm. From choosing your live seafood to watching it being cooked, dining at Smith Marine is a one-of-a-kind experience.

Exploring Singapore's Seafood Scene

When it comes to seafood, Singapore has a lot to offer. From fresh seafood markets to popular seafood dishes, there's something for everyone. Here are a few things you should know about Singapore's seafood scene.

Fresh Seafood Markets

If you're looking for fresh seafood in Singapore, you'll find plenty of options. One popular spot is the Jurong Fishery Port, where you can find a wide variety of seafood, from sea bass to tiger grouper. Another great option is the Senoko Fishery Port, which is known for its mussels and other shellfish. If you prefer to buy your seafood in a more traditional setting, head to the wet markets, where you can find everything from salted egg sotong to zi char dishes.

Popular Seafood Dishes

One of the most popular seafood dishes in Singapore is chilli crab. This dish is made with fresh crab that is stir-fried with a spicy chilli sauce. Another popular dish is black pepper crab, which is made with a black pepper sauce that is both sweet and spicy. If you're looking for something a little bit different, try salted egg yolk dishes, which are made with a creamy, savoury sauce that pairs well with seafood.

Overall, Singapore's seafood scene is diverse and exciting. Whether you're looking for fresh seafood or delicious seafood dishes, you'll find plenty to enjoy.

Smith Marine: Singapore's Floating Kelong

If you're looking for a unique dining experience in Singapore, Smith Marine is a must-visit destination. Located on a floating kelong off the coast of Changi and Pulau Ubin, this seafood restaurant offers a one-of-a-kind experience that you won't forget anytime soon.

Visiting Smith Marine

To get to Smith Marine, you'll need to take a boat ride from Changi Village Ferry Terminal. Bumboats are available for hire, and the ride takes around 15 minutes. The boat ride itself is a fun experience, as you'll get to enjoy the sea breeze and take in the scenic views of the surrounding islands.

Once you arrive at the kelong, you'll be greeted by the friendly staff who will show you to your table. It's recommended that you make a reservation in advance, as the restaurant can get quite busy, especially on weekends.

Dining at Smith Marine

The highlight of your visit to Smith Marine is, of course, the food. The restaurant serves up a wide variety of live seafood, including sea bass, tiger grouper, and flower crab. All the seafood is sourced directly from the kelong, ensuring that it's as fresh as can be.

The menu at Smith Marine is extensive, with plenty of options to choose from. Some of the standout dishes include the chili crab, black pepper crab, and salted egg yolk prawns. If you're feeling adventurous, you can also try the live abalone, which is served sashimi-style.

The opening hours of Smith Marine are from 11:00 AM to 9:00 PM daily. The restaurant is halal-certified, making it a great option for Muslim diners. Prices are reasonable, with most dishes costing around $30-$40.

In conclusion, if you're looking for a unique dining experience in Singapore, Smith Marine is definitely worth a visit. With its live seafood, scenic location, and friendly staff, it's a great place to enjoy a meal with family and friends.

Responsible Seafood Consumption

If you are a seafood lover, then you should be aware of the importance of responsible seafood consumption. By choosing sustainable seafood, you can help to prevent overfishing and protect marine ecosystems. Here are some ways you can make a difference:

Sustainable Fishing Practices

Sustainable fishing practices are essential for the long-term health of our oceans. This means that fish are caught in a way that minimizes damage to the environment and avoids overfishing. Look for seafood that has been certified by a reputable organization such as the Marine Stewardship Council (MSC) or the Aquaculture Stewardship Council (ASC). These organizations ensure that fish are caught or farmed in a sustainable way.

Addressing Unauthorized Activities

There are unfortunately some unauthorized activities that can harm marine ecosystems and threaten the sustainability of seafood. If you witness any unauthorized activities related to fishing or seafood, you should report them to the relevant authorities. Be sure to provide as much information as possible, including the location, time, and any other details you can remember. If you are unsure who to contact, you can reach out to a security team or local authorities for guidance. Remember to keep any case numbers or other information provided by the authorities for future reference.

By taking responsibility for your seafood consumption, you can help to protect the oceans and ensure that future generations can enjoy the same delicious seafood that you do.

Planning Your Seafood Adventure

If you're planning a seafood adventure in Singapore, there are a few things you should keep in mind to make the most of your experience. Here are some tips to help you plan your trip:

Making Reservations

Before you head out to any seafood spots, it's a good idea to make a reservation. This will ensure that you have a table waiting for you when you arrive, and you won't have to wait in line. You can usually make a reservation by calling the restaurant directly. The phone number for each restaurant can usually be found on their website or on a restaurant review site.

Transportation to Seafood Spots

Many seafood spots in Singapore are located on small islands or out in the water, so you'll need to take a boat ride to get there. Some seafood spots offer their own boat rides, while others require you to take a bumboat ride. Bumboats are small, traditional boats that can carry up to 12 passengers. They're a fun and unique way to get to your destination.

It's important to note that some seafood spots are only accessible by boat at certain times of the day, so be sure to check the opening hours before you go. You don't want to make the mistake of arriving too late and missing out on the experience.

Overall, planning your seafood adventure in Singapore can be a fun and exciting experience. By making reservations and figuring out your transportation ahead of time, you can ensure that your trip runs smoothly and that you get to enjoy all the delicious seafood that Singapore has to offer.

Frequently Asked Questions

What's the best way to reach Smith Marine Floating Restaurant?

Smith Marine Floating Restaurant is located on Pulau Ubin, an island northeast of Singapore. The best way to reach the restaurant is by taking a ferry from Changi Point Ferry Terminal, which costs around SGD 3 per person. Once you arrive at Pulau Ubin, you can take a van or a bicycle to reach the restaurant.

How much does it typically cost for a ferry ride to Smith Marine?

The ferry ride from Changi Point Ferry Terminal to Pulau Ubin typically costs around SGD 3 per person. However, prices may vary depending on the ferry operator and time of day.

Can you recommend any boat restaurants in Singapore for seafood?

Aside from Smith Marine Floating Restaurant, there are other boat restaurants in Singapore that serve seafood. Some popular options include Kelong Seafood Restaurant, which is located in the waters off Changi, and No Signboard Seafood, which has a branch at Esplanade Mall.

Are there any options for staying overnight on a kelong in Singapore?

Yes, there are several kelongs in Singapore that offer overnight stays. Some popular options include Smith Marine Floating Restaurant, Changi Fishermen's Association Kelong, and Ah Hua Kelong Seafood.

Has Smith Marine got a Halal certification for their food?

Yes, Smith Marine Floating Restaurant has a Halal certification for their seafood. They also have vegetarian and non-seafood options available.

What are some popular spots for kelong fishing in Singapore?

Some popular spots for kelong fishing in Singapore include Pulau Ubin, Changi, and St. John's Island. However, it is important to note that fishing regulations and restrictions may vary depending on the location and time of year.