Seafood Jjampong Ramen in Singapore: A Spicy and Savoury Delight – Seaco Online
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Seafood Jjampong Ramen in Singapore: A Spicy and Savoury Delight

Seafood Jjampong Ramen in Singapore: A Spicy and Savoury Delight

If you're a fan of spicy and flavourful noodles, then you must try seafood jjampong ramen. This dish is a Korean-Chinese fusion dish that has become increasingly popular in Singapore. It is a hearty and filling soup that is perfect for any weather, but especially on a cold and rainy day.

Seafood jjampong ramen is a spicy noodle soup that is made with a variety of seafood, vegetables, and noodles. The broth is typically made with gochugaru (Korean chili flakes), gochujang (Korean chili paste), and seafood stock. The noodles used in jjampong are typically thicker and chewier than other types of noodles, and they are perfect for soaking up the delicious broth. The seafood used in jjampong can vary, but common ingredients include shrimp, squid, mussels, and clams.

If you're looking to try seafood jjampong ramen in Singapore, there are many restaurants that serve this dish. From authentic Korean-Chinese restaurants to fusion restaurants that put their own spin on the dish, there are plenty of options to choose from. Whether you're a spice lover or just looking to try something new, seafood jjampong ramen is a dish that you won't want to miss.

Key Takeaways

  • Seafood jjampong ramen is a spicy Korean-Chinese fusion dish that has become popular in Singapore.
  • The dish is made with a variety of seafood, vegetables, and thick noodles in a spicy broth.
  • There are many restaurants in Singapore that serve seafood jjampong ramen, making it easy to try this delicious dish.

Exploring Seafood Jjampong Ramen

If you're a fan of spicy seafood soup, then you have to try Seafood Jjampong! This Korean-Chinese fusion dish is a spicy and flavourful soup that's loaded with seafood. It's perfect for those who love a little heat in their meals.

What is Seafood Jjampong?

Seafood Jjampong is a Korean-Chinese soup that's made with a spicy broth and lots of seafood. The soup is typically made with a variety of seafood, including shrimp, squid, mussels, and clams. The broth is made with a combination of chicken and seafood stock, and it's flavoured with lots of garlic, ginger, and gochugaru (Korean red pepper flakes). The soup also has a slightly sweet and sour flavour, thanks to the addition of vinegar and sugar.

The Korean-Chinese Fusion

Seafood Jjampong is a fusion dish that combines Korean and Chinese flavours. The dish originated in China, but it has become a popular dish in Korea as well. The Korean version of the dish is typically spicier than the Chinese version, and it's made with more seafood.

If you're in Singapore, you can find Seafood Jjampong at many Korean and Chinese restaurants. Some popular places to try Seafood Jjampong include Hwang Sil, which is considered one of the few authentic Korean-Chinese restaurants in Singapore. They serve up two portions of Jjam Bong, in $14 and big $17 version. Also available is the Samseon Jjamppong ($18, $21) which indicates the addition of three different types of seafood including prawns and squid. Another popular place to try Seafood Jjampong is Hokkaido Ramen Santouka, a Japanese ramen chain that serves delicious seafood ramen. Their signature dish is the Shio Ramen, which is made with a clear broth that is flavoured with salt and seafood.

Overall, Seafood Jjampong is a must-try dish for anyone who loves spicy seafood soup. It's a flavourful and satisfying dish that's perfect for any occasion.

Key Ingredients and Flavours

If you're a seafood lover, you'll definitely enjoy the spicy and flavourful jjampong ramen. This dish is packed with a variety of seafood and vegetables, making it a nutritious and satisfying meal. Here are the key ingredients and flavours that make jjampong so special.

Assortment of Seafood

One of the main ingredients in jjampong is seafood. The dish typically includes a mix of mussels, squid, and shrimp. These seafood ingredients are cooked in a spicy broth that is flavoured with gochutgaru chilli powder, giving the dish a fiery kick. The seafood is tender and juicy, and it pairs perfectly with the chewy noodles.

Spices and Seasonings

The spicy broth in jjampong is what gives the dish its distinct flavour. The broth is made with a combination of spices and seasonings, including gochutgaru chilli powder, garlic, and onions. The gochutgaru chilli powder adds heat to the broth, while the garlic and onions add depth and complexity to the flavour. The result is a delicious and aromatic broth that is both spicy and savoury.

Noodle Characteristics

The noodles used in jjampong are made from wheat flour and water, giving them a chewy and springy texture. The noodles are cooked in the spicy broth, absorbing all the delicious flavours and becoming infused with the spicy broth. The noodles are the perfect vehicle for the seafood and vegetables, allowing you to enjoy all the different flavours and textures in one bite.

Overall, jjampong ramen is a flavourful and hearty dish that is perfect for seafood lovers. The combination of seafood, spices, and chewy noodles creates a dish that is both satisfying and delicious. If you're looking for a spicy and flavourful meal, jjampong is definitely worth trying.

Preparation and Cooking Techniques

Creating the Perfect Broth

To make a delicious jjampong broth, you need to start with a good base. The broth is the heart of the dish, and it's what gives the soup its signature flavour. To create the perfect broth, you'll need to use a combination of seafood and vegetables.

Begin by sautéing garlic and onions in a pot until they become fragrant. Then, add in your seafood of choice, such as prawns, mussels, and squid. Cook the seafood for a few minutes until it turns pink and opaque.

Next, add in water and simmer the broth for at least 30 minutes. This will allow the flavours to meld together and create a rich, savoury broth. You can also add in some gochugaru chilli powder to give the broth a spicy kick.

Cooking the Seafood and Noodles

Once you have your broth ready, it's time to cook the noodles and seafood. For the noodles, you can use chewy noodles like udon or ramen noodles. Cook the noodles according to the package instructions and set them aside.

In a separate pot, bring the broth to a boil and add in your seafood. Cook the seafood until it's fully cooked, then add in the cooked noodles. Simmer the soup for a few more minutes to allow the flavours to meld together.

To serve, ladle the soup into bowls and garnish with fresh herbs like coriander or spring onions. You can also add a squeeze of lime juice for some extra tanginess.

Remember, the key to making a great jjampong ramen is to use fresh seafood and a flavourful broth. With these cooking techniques, you'll be able to create a delicious and satisfying bowl of soup that's perfect for any occasion.

Where to Find Seafood Jjampong in Singapore

If you're craving a bowl of spicy and flavourful seafood jjampong ramen in Singapore, you're in luck! There are several restaurants and eateries that serve this delicious dish, as well as online shops that offer free shipping right to your doorstep.

Restaurants and Eateries

One of the top places to find seafood jjampong in Singapore is Hwang Sil Korean-Chinese Restaurant, located at 38 Maxwell Road. This restaurant has been serving up authentic Korean-Chinese cuisine for over 20 years and is known for its delicious jjampong. Another popular spot is Nipong Naepong, located at JEM and 313@somerset. This eatery specializes in jjampong and offers a variety of flavours to choose from.

Other notable restaurants and eateries that serve seafood jjampong in Singapore include:

  • Daebak Korean Restaurant, located at 60 Kandahar Street
  • Jjamppong, located at 11 Unity Street
  • Ssiksin Korean BBQ, located at 2 Orchard Turn

Online Ordering and Free Shipping

If you prefer to enjoy your seafood jjampong from the comfort of your own home, there are several online shops that offer free shipping in Singapore. One of the most popular options is FoodAdvisor, which has a comprehensive list of seafood jjampong available for online ordering.

Another great option is Tastylicious, which offers a variety of Korean and Japanese ramen dishes, including seafood jjampong. They offer free shipping on all orders over $50 and have a wide range of options to choose from.

No matter where you choose to get your seafood jjampong in Singapore, you're sure to enjoy this delicious and flavourful dish.

Frequently Asked Questions

What's the taste profile of Jjampong like?

Jjampong is a spicy seafood noodle soup that has a rich, savoury flavour. It is usually made with a combination of seafood, such as shrimp, squid, and mussels, as well as vegetables like onions, garlic, and carrots. The soup is seasoned with a spicy and slightly sweet gochujang-based sauce, which gives it a distinct kick.

Can you handle the heat in Jjampong ramen?

Jjampong is a spicy dish, so it may not be suitable for those who cannot handle the heat. However, the level of spiciness can vary depending on the restaurant and the chef. Some places may offer a milder version of the dish, so don't be afraid to ask for a recommendation if you're unsure about the level of spiciness.

Where did Jjampong originally come from?

Jjampong is a Korean-Chinese dish that originated in China's Shandong province. It was later introduced to Korea, where it has become a popular dish. The Korean version of Jjampong is typically spicier and has a more complex flavour profile than the original Chinese version.

How do you say seafood ramen in Korean?

Seafood ramen is known as "haemul ramyeon" in Korean. "Haemul" means seafood, while "ramyeon" is the Korean word for ramen.

Where's the best place to grab Korean ramyeon in Singapore?

There are several places in Singapore where you can find authentic Korean ramyeon. Some popular options include The Ramen House, Ramen Keisuke Tonkotsu King, and Hokkaido Ramen Santouka. These restaurants offer a variety of ramen dishes, including Jjampong ramen.

What are some top spots for authentic Jjampong in Singapore?

If you're looking for authentic Jjampong in Singapore, you might want to check out Ajumma's, which offers a smoky aroma and a thick broth that is simmered with vegetables, seafood, and aromatics. Other popular options include The Ramen Stall and The Ramen House, which offer a variety of Korean and Japanese ramen dishes.