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Seafood Fried Noodles Singapore: A Tempting Treat for Your Palate!

Seafood Fried Noodles Singapore: A Tempting Treat for Your Palate!

If you're a seafood lover, you're in for a treat! Singapore is known for its diverse and delicious cuisine, and seafood fried noodles are one of the most popular dishes you can find. These noodles are typically made with a variety of seafood, such as prawns, squid, and fish, and are stir-fried with vegetables and noodles to create a tasty and filling meal.

Exploring seafood fried noodles in Singapore is a culinary adventure that you won't want to miss. There are countless variations of this dish, each with its own unique blend of spices and flavours. Whether you're looking for a spicy and savoury dish or something milder and sweeter, there's a seafood fried noodle dish in Singapore that's sure to satisfy your cravings.

If you're wondering where to find the best seafood fried noodles in Singapore, there are plenty of options to choose from. From hawker centres to high-end restaurants, you can find this dish in many places across the city. Some of the best places to savour seafood fried noodles include hawker centres like Old Airport Road Food Centre and Geylang Serai Market, as well as restaurants like Jumbo Seafood and Long Beach Seafood.

Exploring Seafood Fried Noodles in Singapore

If you are a fan of seafood and noodles, then you must try the seafood fried noodles in Singapore. This dish is a staple in the local hawker centres, and is enjoyed by locals and tourists alike. In this section, we will explore the culinary roots and evolution of this dish, as well as the signature ingredients that make it so delicious.

Culinary Roots and Evolution

The origins of seafood fried noodles can be traced back to Hokkien cuisine, which is a type of Chinese cuisine originating from the Fujian province in China. Hokkien cuisine is known for its seafood dishes, and seafood fried noodles is no exception. The dish was brought to Singapore by Hokkien immigrants, and has since evolved to become a unique Singaporean dish.

In Singapore, seafood fried noodles is typically made with yellow noodles or bee hoon (rice vermicelli), and is stir-fried with a variety of seafood such as prawns, squid, and fish. The dish is then seasoned with soy sauce, oyster sauce, and other spices to give it a savoury flavour.

Signature Ingredients

One of the key ingredients in seafood fried noodles is XO sauce, which is a spicy seafood sauce made with dried scallops, shrimp, and chilli peppers. The sauce is named after the XO (extra old) cognac, which is known for its high quality and luxury. XO sauce is used to give the dish a rich, umami flavour that complements the seafood perfectly.

Another signature ingredient in seafood fried noodles is fish cake, which is a type of processed seafood made from fish paste. The fish cake is sliced thinly and added to the noodles, giving the dish a chewy texture and a mild seafood flavour.

Other common ingredients in seafood fried noodles include bean sprouts, chives, and eggs. The dish is often garnished with fried shallots and chopped spring onions for added flavour and texture.

In conclusion, seafood fried noodles is a must-try dish for anyone visiting Singapore. With its rich history and unique blend of flavours, it is no wonder that this dish has become a favourite among locals and tourists alike.

Best Places to Savour Seafood Fried Noodles

Are you a fan of seafood fried noodles? If you are, then Singapore is the perfect place for you! With so many options available, it can be overwhelming to choose the best place to satisfy your cravings. But don't worry, we've got you covered! Here are the best places to savour seafood fried noodles in Singapore, categorised by hawker centres, local eateries, and high-end restaurants.

Hawker Centres

One of the best places to find delicious seafood fried noodles in Singapore is at the hawker centres. These centres offer a wide variety of food, including seafood fried noodles. The following are some of the most popular hawker centres for seafood fried noodles:

Hawker Centre Seafood Fried Noodles
Old Airport Road Food Centre Lao Fu Zi Fried Kway Teow
Tiong Bahru Market Tiong Bahru Fried Kway Teow
Maxwell Food Centre Tian Tian Lai Fried Kway Teow

Local Eateries

If you're looking for a more local experience, then you should definitely check out some of the local eateries. These eateries offer a unique taste of Singaporean cuisine, including seafood fried noodles. Here are some of the best local eateries for seafood fried noodles:

  • Lagoon Leng Kee Seafood Restaurant: This restaurant is known for their delicious seafood fried noodles, which are cooked to perfection with fresh seafood and a variety of spices.
  • Fa La Seafood: This zi char spot offers over 115 dishes, including their famous Caipu Hor Fun, which is wok-fried with egg, beansprouts, pieces of squid, and prawns.
  • Royal Thai Boat Noodle: This eatery offers a sour and spicy Tom Yum Seafood Rice Set with a choice of either thick or clear soup.

High-End Restaurants

If you're in the mood for a more upscale dining experience, then you should definitely check out some of the high-end restaurants. These restaurants offer a luxurious atmosphere and high-quality seafood fried noodles. Here are some of the best high-end restaurants for seafood fried noodles:

  • Palm Beach Seafood Restaurant: This restaurant is known for their famous Chilli Crab, but their seafood fried noodles are also a must-try. The noodles are cooked with fresh seafood and a variety of spices, making it a perfect dish for seafood lovers.
  • Jumbo Seafood: This restaurant has been around for over 30 years and is known for their delicious seafood dishes, including their seafood fried noodles. The noodles are cooked with fresh seafood and a variety of spices, making it a perfect dish for seafood lovers.
  • Long Beach Seafood Restaurant: This restaurant is known for their delicious seafood dishes, including their famous Black Pepper Crab. Their seafood fried noodles are also a must-try, as they are cooked with fresh seafood and a variety of spices.

Cooking Your Own Seafood Fried Noodles

Recipe Essentials

To cook your own delicious seafood fried noodles, you will need the following ingredients:

  • Yellow noodles (400g)
  • Prawns or shrimps (8)
  • Squid (80g)
  • Fishcake or fishballs (50g)
  • Leafy vegetables such as bok choy (4-5 stalks)
  • Dried chilli paste (60g)
  • Chopped garlic (2 cloves)
  • Half a medium onion
  • Oyster sauce (1 tbsp)
  • Dark sweet soya sauce or kicap manis (1 tbsp)
  • Tomato ketchup (1 tbsp)
  • Eggs (2)

You can find most of these ingredients at your local supermarket or Asian grocery store. Yellow noodles are usually sold fresh or dried, and can be substituted with any other type of noodles of your choice.

Cooking Techniques

  1. Start by boiling the yellow noodles in a pot of water for about 5 minutes, or until they are cooked through. Drain and set aside.

  2. Heat up a tablespoon of oil in a wok or large frying pan over medium-high heat. Add the chopped garlic and stir-fry for a few seconds until fragrant.

  3. Add the prawns or shrimps, squid, fishcake or fishballs, and half a medium onion to the wok. Stir-fry for about 2-3 minutes, or until the seafood is cooked through.

  4. Push the seafood to one side of the wok, and crack two eggs into the other side. Scramble the eggs until they are cooked through, then mix them with the seafood.

  5. Add the boiled yellow noodles to the wok, along with the dried chilli paste, oyster sauce, dark sweet soya sauce or kicap manis, and tomato ketchup. Mix everything together until the noodles are evenly coated with the sauce.

  6. Finally, add the leafy vegetables such as bok choy to the wok and stir-fry for another minute or so, until the vegetables are just wilted.

  7. Serve your delicious seafood fried noodles hot, garnished with some chopped spring onions or coriander if desired.

With these simple recipe essentials and cooking techniques, you can easily make your own mouth-watering seafood fried noodles at home. Enjoy!

Frequently Asked Questions

Where can I find the most scrumptious Seafood Mee Goreng in Singapore?

You can find the most scrumptious Seafood Mee Goreng in Singapore at Blanco Court Fried Fish Noodles. This restaurant serves generous fish chunks immersed in a flavourful broth, combined with thick or thin noodles, mee sua or yee mee. The Thick noodles used in the dish are exactly those found in laksa dishes. You can find out more about Blanco Court Fried Fish Noodles here.

Could you share a classic recipe for Singapore-style seafood fried noodles?

Sure! Here's a classic recipe for Singapore-style seafood fried noodles:

Ingredients:

  • 300g thin rice noodles (bee hoon)
  • 100g prawns, peeled and deveined
  • 100g squid, cleaned and sliced
  • 100g fish cake, sliced
  • 2 eggs, beaten
  • 2 cloves garlic, minced
  • 1 onion, sliced
  • 1 red chilli, sliced
  • 2 tbsp vegetable oil
  • 2 tbsp curry powder
  • 1 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 1 tbsp fish sauce
  • Salt and pepper to taste
  • Coriander leaves for garnish

Instructions:

  1. Soak the rice noodles in warm water for 15 minutes or until soft. Drain and set aside.
  2. Heat the oil in a wok over high heat. Add the garlic and onion and stir-fry until fragrant.
  3. Add the prawns, squid, and fish cake and stir-fry until cooked.
  4. Push the seafood to the side of the wok and add the beaten eggs. Scramble the eggs until cooked.
  5. Add the rice noodles, curry powder, soy sauce, oyster sauce, fish sauce, salt, and pepper. Stir-fry until the noodles are coated in the sauce.
  6. Serve hot, garnished with coriander leaves.

How many calories might one typically find in a plate of Seafood mee goreng?

The number of calories in a plate of Seafood Mee Goreng can vary depending on the ingredients and cooking method used. However, on average, a plate of Seafood Mee Goreng may contain around 600-800 calories. It is always a good idea to ask the restaurant for nutritional information if you are concerned about your calorie intake.

What's the difference between Singapore noodles and Malaysian seafood noodles?

Singapore noodles are typically made with thin rice noodles (bee hoon) and stir-fried with curry powder, vegetables, and meat or seafood. Malaysian seafood noodles, on the other hand, are made with thick yellow noodles and stir-fried with a spicy and sour sauce, seafood, and vegetables. While both dishes are delicious, they have distinct differences in flavour and texture.