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Seafood Cuisine Restaurants in Singapore: Must-Visit Destinations

Seafood Cuisine Restaurants in Singapore: Must-Visit Destinations

Welcome to the world of seafood cuisine in Singapore, where you can indulge in a variety of delicious seafood dishes. Singapore is renowned for its diverse culinary scene, and seafood is no exception. From traditional local specialties to international favourites, there are plenty of options to choose from.

Exploring seafood restaurants in Singapore is an exciting and memorable experience. You can find seafood restaurants in different locations across the city, from hawker centres to high-end establishments. Whether you're a local or a tourist, there's always something new to discover and enjoy.

When dining at a seafood restaurant in Singapore, be sure to try some of the signature dishes. From chilli crab to lobster sashimi, there's something for everyone. Don't be afraid to ask your server for recommendations or to try something new. With so many options available, you're sure to find something that suits your taste buds.

Key Takeaways

  • Singapore offers a diverse range of seafood cuisine restaurants to explore.
  • Trying signature dishes is a must-do when dining at a seafood restaurant in Singapore.
  • Whether you're a local or a tourist, there's always something new to discover and enjoy in the seafood scene of Singapore.

Exploring Seafood Restaurants in Singapore

People dining at outdoor seafood restaurants in Singapore, with colorful dishes and bustling atmosphere

If you're a seafood lover, Singapore is the perfect destination for you. The city-state is known for its diverse cuisine, and seafood is no exception. From local specialties to international influences, you'll find a wide range of seafood dishes to try.

Local Seafood Specialities

Singaporean cuisine is heavily influenced by Chinese and Malay cultures, and this is reflected in the local seafood dishes. One of the most famous dishes is Chilli Crab, which is made with a spicy tomato-based sauce. Another popular dish is Black Pepper Crab, which is cooked with a generous amount of black pepper.

Fish Head Curry is another must-try dish. This spicy and tangy curry is made with a whole fish head, and it's a national dish of Singapore. If you're looking for a unique seafood experience, head to Long Beach Seafood Restaurant, where you can try their signature dish, the Black Pepper Crab.

International Influences

Singapore is a melting pot of cultures, and this is reflected in the city's cuisine. You'll find a wide range of international seafood dishes, including Japanese, Mediterranean, and Asian-inspired dishes.

If you're in the mood for Japanese seafood, head to Tomidou Singapore. This restaurant offers a range of sushi and sashimi dishes, as well as seafood hotpot. For Mediterranean-inspired seafood, check out Colony, which offers dishes such as grilled octopus and seafood paella.

Must-Visit Seafood Spots

Jumbo Seafood is one of the most well-known seafood restaurants in Singapore. They offer a wide range of dishes, including their famous Chilli Crab. Another popular spot is Palm Beach Seafood, which is known for their Black Pepper Crab.

If you're looking for a unique experience, head to New Ubin Seafood. This restaurant is located in an industrial area, and it's known for its rustic atmosphere and delicious seafood dishes. Mellben Seafood is another must-visit spot, known for their signature Claypot Crab Bee Hoon.

Dining Experiences and Dishes to Try

A table set with a variety of seafood dishes, surrounded by vibrant decor and bustling ambiance of a Singaporean seafood restaurant

From Hawker Centres to Upscale Eateries

Singapore offers a range of dining experiences for seafood lovers, from casual hawker centres to upscale contemporary restaurants. If you're looking for a more laid-back atmosphere, head to a hawker centre like the famous Newton Food Centre or the East Coast Lagoon Food Village. Here, you can enjoy fresh seafood dishes like steamed fish, grilled tiger prawns, and fried baby squid (sotong) at affordable prices.

For a more upscale experience, check out Marina Bay Sands' celebrity chef restaurants, such as Waku Ghin and CUT by Wolfgang Puck. These restaurants offer a fine dining experience with a contemporary twist on classic seafood dishes.

Iconic Seafood Dishes

No visit to Singapore is complete without trying some of the iconic seafood dishes. Chili crab is a must-try, with its sweet and spicy sauce and succulent crab meat. Another popular dish is the steamed fish head, which is served with a superior broth and vegetables. If you're a fan of shellfish, try the prawn roll or the clams in black bean sauce.

Seafood Buffets and Set Menus

If you're looking for an all-you-can-eat seafood feast, head to one of the many seafood buffets in Singapore. The Fullerton Bay Hotel's Town Restaurant offers a seafood buffet with a wide selection of dishes, including mud crab, seabass, and prawns. Another option is the buffet at the Carousel restaurant in Royal Plaza on Scotts, which features a variety of fresh seafood dishes and sushi.

For a more curated dining experience, try a seafood set menu. The Crispy Baby Squids and Pearl Grouper at the Blue Lotus Chinese Grill House are highly recommended. Or, indulge in the Claypot Crab Bee Hoon or the Laksa with Abalones at the Jumbo Seafood Restaurant.

Frequently Asked Questions

A bustling seafood restaurant in Singapore, with diners enjoying fresh catches and chefs preparing dishes in an open kitchen

What's the top fish dish you've gotta try in Singapore?

If you're a seafood lover, you can't miss trying Singapore's famous fish head curry. This dish is typically made with a red snapper head cooked in a spicy curry sauce and served with rice. It's a must-try for anyone visiting Singapore.

How much seafood do folks in Singapore typically eat?

Singaporeans love their seafood, and it's a staple in many of their meals. On average, a person in Singapore eats around 22kg of seafood per year, which is higher than the global average.

What's everyone ordering when they hit up a seafood joint?

When visiting a seafood restaurant in Singapore, you'll find that many people order the classic dishes like chili crab, black pepper crab, butter crab, and salted egg crab. These dishes are all delicious and worth trying.

Can you tell me what exactly counts as a seafood eatery?

A seafood eatery is any restaurant that serves seafood as their main focus. This can range from high-end restaurants to hawker stalls. The key is that seafood is the star of the show.

What are some must-visit seafood spots in Singapore?

There are plenty of great seafood spots in Singapore, but some of the must-visit places include Jumbo Seafood, Long Beach Seafood, and No Signboard Seafood. These restaurants are known for their delicious seafood dishes and stunning sea views.

Are there any unique seafood dishes in Singapore you shouldn't miss out on?

One unique seafood dish in Singapore is the BBQ stingray. This dish is made with stingray meat that's been marinated in a spicy sauce and then grilled over charcoal. It's a must-try for anyone looking to try something new and delicious.