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Seafood Sambal Singapore: Heat Up Your Taste Buds

If you're a seafood lover in Singapore, you've probably heard of or tasted seafood sambal. This spicy and flavourful dish is a staple in many local seafood restaurants and hawker centres. Made with a blend of chilli, garlic, shallots, and other spices, seafood sambal is a versatile sauce that can be paired with a variety of seafood, from stingray to prawns to squid.

Exploring Seafood Sambal in Singapore is a delightful culinary adventure. The dish is a testament to the city-state's diverse food culture and its love for spicy food. Each restaurant and hawker centre has its unique take on the dish, making it a must-try for foodies and tourists alike. Whether you prefer your seafood grilled or fried, the sambal sauce is sure to add a fiery kick to your meal.

Key Takeaways

  • Seafood sambal is a spicy and flavourful dish that is a staple in many local seafood restaurants and hawker centres in Singapore.
  • The dish is made with a blend of chilli, garlic, shallots, and other spices and can be paired with a variety of seafood, from stingray to prawns to squid.
  • Exploring seafood sambal in Singapore is a delightful culinary adventure that showcases the city-state's diverse food culture and love for spicy food.

Exploring Seafood Sambal in Singapore

If you are a seafood lover, you cannot miss the chance to try the famous seafood sambal in Singapore. This spicy and flavourful dish is a must-try for anyone who loves bold and spicy flavours. In this section, we will explore the origins and cultural significance of seafood sambal in Singapore, as well as the different varieties you can find across the island.

Origins and Cultural Significance

Seafood sambal is a traditional dish that originated in Indonesia and Malaysia. It is made by mixing fresh seafood with a spicy sauce made from chilli peppers, garlic, shallots, and other spices. The dish was introduced to Singapore by the Malay and Peranakan communities, and it has since become a popular dish among locals and tourists alike.

In Singapore, seafood sambal is often served with rice or noodles, and it is a staple dish in many hawker centres and seafood restaurants. It is also a popular dish during festive occasions such as Hari Raya and Chinese New Year.

Varieties Across the Island

Seafood sambal comes in many different varieties across the island. One of the most popular versions is the sambal belacan fish, which is made by grilling or frying fish and then smothering it in a spicy sambal sauce made with belacan (shrimp paste). You can find this dish at many seafood restaurants across the island, including Old Lai Huat Seafood Restaurant [1].

Another popular variety of seafood sambal is the sambal stingray, which is made by grilling stingray and then topping it with a spicy sambal sauce. You can find this dish at many hawker centres and seafood restaurants across the island, including Star Yong Kwang Seafood [2].

In addition to sambal belacan fish and sambal stingray, there are many other varieties of seafood sambal that you can try in Singapore. These include sambal squid, sambal prawns, and sambal crabs. No matter which variety you choose, you are sure to enjoy the bold and spicy flavours of this classic Singaporean dish.

[1] (https://eatbook.sg/old-lai-huat/) [2] (https://eatbook.sg/bbq-stingray/)

Culinary Techniques for Seafood Sambal

Key Ingredients and Spices

Seafood sambal is a popular dish in Singapore that is made with a variety of seafood such as stingray, prawns, and squid. The key ingredients for a delicious seafood sambal are fresh seafood, sambal chilli, and a blend of spices.

Sambal chilli is made with dried shrimps, belachan, garlic, shallots, salt, sugar, and tamarind juice. You can either pound the ingredients together using a mortar and pestle or blend them in a food processor to make a smooth paste. This chilli paste can be stored in the fridge for up to two weeks.

To add more flavour to your seafood sambal, you can use a blend of spices such as turmeric, cumin, coriander, and fennel seeds. These spices can be dry roasted and ground into a fine powder. You can also add lemongrass, kaffir lime leaves, and ginger to enhance the aroma of the dish.

Preparation and Cooking Methods

Before cooking the seafood, it is important to clean and prepare it properly. For example, you should remove the skin and bones from the stingray and cut it into small pieces. Prawns should be deveined and squid should be cleaned and sliced into rings.

To cook the seafood sambal, you can either grill or bake the seafood in the oven. Alternatively, you can stir-fry the seafood in a wok or frying pan. To make the dish more flavourful, you can add some sliced onions and tomatoes to the sambal chilli and cook it until the onions are translucent.

When cooking the seafood, it is important not to overcook it as it can become tough and rubbery. The seafood should be cooked until it is just done and still tender. You can serve the seafood sambal with steamed rice and some stir-fried vegetables for a complete meal.

Overall, seafood sambal is a delicious and flavourful dish that is easy to make at home. With the right ingredients and cooking techniques, you can create a mouth-watering seafood sambal that will impress your family and friends.

Where to Savour the Best Seafood Sambal

If you're a seafood lover, then you must try the spicy and flavourful seafood sambal in Singapore. This dish is popular among locals and tourists alike and can be found in many eateries and hawker centres across the island. Here are some of the best places to savour the best seafood sambal in Singapore.

Popular Eateries and Hawker Centres

  1. Old Lai Huat Seafood: This restaurant is known for its famous sambal belacan fish and unique zi char dishes. The seafood is fresh and cooked to perfection, and the sambal belacan is spicy and flavourful. You can find this restaurant at 223 Rangoon Road.

  2. BBQ Seafood Taman Jurong: This hawker stall is famous for its sambal stingray, which is cooked to perfection on the grill. The sambal sauce is spicy and tangy, and it complements the tender and juicy stingray perfectly. You can find this hawker stall at Taman Jurong Food Centre.

  3. Penang Seafood Restaurant: This restaurant serves authentic Penang-style seafood dishes, including the famous sambal udang. The prawns are fresh and succulent, and the sambal sauce is spicy and fragrant. You can find this restaurant at 76 Geylang Lorong 25A.

Hidden Gems for Food Enthusiasts

  1. Kam Jia Zhuang Seafood: This hidden gem is located in a quiet neighbourhood in Bedok, but it's worth the trip for its delicious sambal crayfish. The crayfish is fresh and juicy, and the sambal sauce is spicy and flavourful. You can find this restaurant at 539 Bedok North Street 3.

  2. Ming Tang Spicy Roast Fish: This small eatery in Chinatown serves mouth-watering spicy roast fish with sambal sauce. The fish is cooked to perfection, and the sambal sauce is spicy and tangy. You can find this eatery at 1 Kadayanallur Street.

  3. Whampoa Keng Fish Head Steamboat: This restaurant is known for its signature fish head steamboat, but it also serves delicious sambal fish. The fish is fresh and tender, and the sambal sauce is spicy and fragrant. You can find this restaurant at 556 Balestier Road.

Whether you prefer popular eateries or hidden gems, there are plenty of places in Singapore where you can savour the best seafood sambal. From spicy and tangy sambal belacan fish to succulent sambal crayfish, these dishes are sure to tantalise your taste buds and leave you wanting more.

Frequently Asked Questions

How much should I expect to pay for a scrumptious serving of seafood sambal in Singapore?

The price of seafood sambal in Singapore varies depending on where you go, but you can expect to pay around SGD 20-30 for a generous serving. Some restaurants may charge more if the seafood used is of a higher quality. However, don't let the price deter you from trying this delicious dish as it is definitely worth every penny!

Can you recommend the finest establishments for halal sambal stingray in Singapore?

Yes, we can! For halal sambal stingray, we highly recommend The Halia, located in the Singapore Botanic Gardens. They offer a unique dining experience and their sambal stingray is simply delicious. Another great halal-certified seafood restaurant is Punggol Marina Seafood. They offer a wide range of seafood options, from crabs and prawns to fish and squid. You can also enjoy other halal dishes such as chicken wings and more.

Is the sambal stingray renowned for its fiery kick, and how spicy is it truly?

Yes, the sambal stingray is renowned for its fiery kick. However, the level of spiciness can vary depending on the restaurant and the chef's preference. Some restaurants may make it milder to cater to those who cannot handle too much spice, while others may make it extra spicy for those who love a challenge. It's always best to ask the restaurant staff about the level of spiciness before ordering to avoid any surprises.