If you're a fan of seafood, you'll be pleased to know that Singapore offers a variety of options when it comes to raw crab. This delicacy is a popular Korean dish that has made its way to Singapore, and is enjoyed by many locals and tourists alike. In this article, we'll explore the culinary journey of raw crab in Singapore, and provide you with some tips on where to find the best raw crab in town.
Raw crab is a dish that is enjoyed by many people around the world, and Singapore is no exception. The dish is typically prepared by marinating fresh crabs in a mixture of soy sauce, garlic, and other spices. The result is a dish that is bursting with flavour, and is sure to satisfy your taste buds. Whether you're a fan of spicy or mild flavours, there's a raw crab dish out there for you.
If you're looking to explore the world of raw crab in Singapore, there are plenty of options available to you. From Korean restaurants to seafood markets, there are many places where you can find this delicious dish. So why not take a culinary journey and discover the best raw crab in Singapore?
Exploring Raw Crab in Singapore
If you're a seafood lover, then you must try raw crab in Singapore. The city-state is famous for its seafood, and raw crab is one of the most popular dishes. Raw crab is a delicacy that has been enjoyed by locals and tourists alike for many years. In this section, we'll explore the cultural significance of raw crab and the top spots to enjoy it in Singapore.
Cultural Significance of Raw Crab
Raw crab has a cultural significance in Korean cuisine. It is known as ganjang gejang, which means soy sauce marinated crab. The dish is a popular delicacy in Korea, and it has gained popularity in Singapore over the years. Raw crab is usually served with rice and a variety of side dishes, known as banchan.
Top Spots for Raw Crab
If you're looking for the best places to enjoy raw crab in Singapore, then you're in luck. There are several restaurants that serve this delicacy. Here are some of the top spots to enjoy raw crab in Singapore:
Ilmi Ganjang Gejang Restaurant
Ilmi Ganjang Gejang Restaurant is an authentic Korean restaurant located in Tanjong Pagar. The restaurant is famous for its marinated crab, which is made with the freshest ingredients. The crab is marinated in soy sauce for several days, which gives it a rich and flavourful taste. The restaurant also serves a variety of other Korean dishes, such as kimchi and bulgogi.
Pohang Seafood & Butchery
Pohang Seafood & Butchery is another great spot to enjoy raw crab in Singapore. The restaurant is located in the heart of Chinatown and is known for its affordable prices. The marinated raw crab meal is a must-try, and it comes with two raw marinated crabs, sashimi rice, and a variety of side dishes.
The GogiJip
The GogiJip is a Korean restaurant located in Tanjong Pagar. It is one of the most popular places in Singapore for raw marinated crabs. The restaurant is known for serving the popular and elusive Korean delicacy at incredibly affordable prices. The restaurant also serves a variety of other Korean dishes, such as bibimbap and kimchi jjigae.
In conclusion, raw crab is a must-try delicacy in Singapore. Whether you're a seafood lover or just looking to try something new, raw crab is a dish that you won't regret trying. With the top spots listed above, you can enjoy this delicacy at an affordable price.
The Culinary Journey of Raw Crab
If you're a seafood lover, then you must have tried raw crab at least once in your life. Raw crab is a popular dish in Singapore, and it's not hard to see why. The dish is a perfect combination of umami and sweetness that will tantalize your taste buds.
Preparation and Varieties
Raw crab is typically prepared by marinating the crab meat in soy sauce, chilli, and other spices. The marination process can take anywhere from a few hours to a few days, depending on the recipe. The longer the marination process, the more flavourful the crab meat will be.
There are different varieties of raw crab that you can find in Singapore. One of the most popular is the Korean-style raw marinated crab, also known as ganjang gejang or yangnyeom gejang. This dish is typically served with side dishes like kimchi and other Korean side dishes.
If you're looking for a more traditional raw crab dish, you can try the soy-marinated crab. This dish is typically served at BBQ restaurants and is a popular choice for those who love spicy food. The crab meat is marinated in soy sauce, chilli, and other spices, giving it a unique and delicious flavour.
When it comes to serving raw crab, there are different ways to enjoy it. Some people prefer to eat it on its own, while others like to pair it with sashimi rice or other side dishes. No matter how you choose to enjoy it, one thing is for sure – raw crab is a dish that you won't forget anytime soon.
In conclusion, if you're a seafood lover, then you must try raw crab in Singapore. With its unique flavour and preparation methods, raw crab is a dish that will leave you wanting more.
Frequently Asked Questions
Where can I find the best marinated crab in Singapore?
If you're looking for the best marinated crab in Singapore, there are a few places you can check out. GogiJip is one of the most popular places in Singapore for marinated crab. They serve ganjang gejang or yangnyeom gejang, which are Korean raw marinated crabs. Another great option is Pohang Seafood & Butchery, where you can enjoy raw marinated crab under $20.
What is the price range for raw crab in Singapore?
The price range for raw crab in Singapore varies depending on where you go and what type of crab you're looking for. At Pohang Seafood & Butchery, you can enjoy raw marinated crab for $18++ during lunchtime and $20++ for dinner. Meanwhile, Market Blue offers raw cut Korean Swimming Crab in 542g for $16.90 or Korean Crab Marinated in Spicy Sauce in 300g for $16.90.
Are there any Teochew-style raw crab dishes available in Singapore?
Yes, there are Teochew-style raw crab dishes available in Singapore. One place you can check out is Sum's Kitchen & Hong Kong Roasted Meat, which offers Teochew-style raw crab dishes. They also have other Teochew-style dishes on their menu.
Can you recommend a place to buy Thai marinated raw crab in Singapore?
Unfortunately, we couldn't find any information on where to buy Thai marinated raw crab in Singapore. However, you might want to check out Thai restaurants in Singapore and see if they offer this dish.
Is it safe to consume Ganjang Gejang in Singapore?
Yes, it is safe to consume Ganjang Gejang in Singapore. However, it's important to make sure that the restaurant you're dining at follows proper food safety practices. You should also make sure that the crab is fresh and properly prepared.
Are there halal options for raw marinated crab in Singapore?
Unfortunately, we couldn't find any information on halal options for raw marinated crab in Singapore. However, you might want to check out seafood restaurants that offer halal seafood options and see if they have any raw marinated crab dishes on their menu.