Marinated Raw Seafood in Singapore: A Guide to the Best Spots

If you're a seafood lover, then Singapore is the place to be. With its diverse culinary scene, Singapore offers a range of seafood options that are sure to tantalize your taste buds. One such dish that has gained popularity in recent years is marinated raw seafood.

Marinated raw seafood is a dish that is typically made by marinating raw seafood in a mixture of soy sauce, vinegar, garlic, and other spices. This dish is popular in many Asian countries and has gained popularity in Singapore in recent years. The dish is known for its unique flavour and freshness, making it a favourite among locals and tourists alike.

Exploring Marinated Raw Seafood in Singapore can be an exciting experience. From the trendy soy marinated raw crab, Ganjang Gejang, to the premium seafood dishes like Korean flower crab served at So Seoul Po Cha, there is no shortage of options to choose from. The fusion of flavours in marinated raw seafood is what makes it so unique. The combination of sweet, sour, and salty flavours creates a taste that is both refreshing and satisfying.

Key Takeaways

• Marinated raw seafood is a popular dish in Singapore known for its unique flavour and freshness.
• The dish is typically made by marinating raw seafood in a mixture of soy sauce, vinegar, garlic, and other spices.
• The fusion of flavours in marinated raw seafood creates a taste that is both refreshing and satisfying.

Exploring Marinated Raw Seafood in Singapore

If you're a fan of seafood, then Singapore is the place to be. The city is known for its fresh and delicious seafood, and one of the most popular ways of enjoying it is by trying out the marinated raw seafood dishes. In this section, we'll explore some of the most popular marinated seafood dishes and the top spots to enjoy them.

Popular Marinated Seafood Dishes

One of the most popular marinated seafood dishes in Singapore is the Ganjang Gejang, which is a Korean dish made with raw marinated crabs. The crab meat is marinated in soy sauce, chilli, and other spices, giving it a unique and delicious flavour. Another popular dish is the Soy Marinated Crab, which is a stunning Korean flower crab surrounded by rice balls and seaweed to pair.

If you're looking for something other than crabs, you can try the raw marinated prawn, also known as Ganjang Saewoo. This dish is made with fresh prawns marinated in soy sauce and other seasonings, giving it a savoury and slightly sweet taste. For those who prefer something meatier, you can try the Beef Tartare, which is made with raw beef and seasoned with herbs and spices.

Top Spots for Marinated Seafood

When it comes to finding the best spots to enjoy marinated raw seafood in Singapore, there are plenty of options to choose from. One of the most popular places is the Gogijip Korean BBQ Restaurant, which is renowned for its remarkable raw marinated crab and Korean BBQ. Another popular spot is Bucketta, which offers Thai-inspired marinated raw seafood served with homemade dips.

For those who prefer something a little more upscale, you can try Daejim, which offers quality cuts of meat and fresh seafood that's been air-flown from Korea. Seafood options include half-shell scallops, live abalone, octopus and oysters. For raw items, Daejim boasts the trendy soy marinated raw crab, Ganjang Gejang; as well as raw prawns, Ganjang Saewoo and Beef Tartare.

In conclusion, Singapore is a paradise for seafood lovers, and marinated raw seafood dishes are a must-try when visiting the city. Whether you're looking for crabs, prawns, scallops, or beef tartare, there's something for everyone. So, head to one of the top spots mentioned above and indulge in the delicious flavours of marinated raw seafood.

The Fusion of Flavours

If you're a fan of seafood, you're in for a treat in Singapore. The city-state is renowned for its fresh and delicious seafood, and one of the best ways to experience it is by trying marinated raw seafood. This dish is a fusion of flavours, blending traditional Singaporean seafood with Korean influences to create something truly unique.

Korean Influences on Singaporean Seafood

Korean cuisine has been making waves in Singapore in recent years, and it's not hard to see why. Korean food is known for its bold flavours, and these have been incorporated into Singaporean seafood dishes to great effect. One of the most popular Korean-influenced dishes in Singapore is marinated raw seafood. This dish typically consists of fresh seafood that has been marinated in a spicy, sweet sauce, and served with a variety of side dishes.

Signature Seasonings and Sauces

One of the key components of marinated raw seafood is the signature seasoning and sauces that are used. These can vary depending on the restaurant, but some of the most common ingredients include seaweed, garlic, and salty soy sauce. Some restaurants also use beef or pork in their marinade to add extra depth of flavour. The end result is a dish that is bursting with flavour and sure to leave you wanting more.

Overall, marinated raw seafood is a must-try dish for seafood lovers in Singapore. With its fusion of flavours and unique blend of ingredients, it's a dish that is sure to tantalise your taste buds and leave you wanting more. So why not head to your nearest Korean seafood restaurant and give it a try today?

Pairings and Combinations

Accompaniments and Side Dishes

When it comes to marinated raw seafood in Singapore, the right accompaniments and side dishes can elevate the meal to a whole new level. Soy sauce is a staple condiment in Singaporean cuisine, and it pairs perfectly with marinated raw seafood. The salty and umami flavour of soy sauce complements the sweetness of the seafood, creating a perfect balance of flavours.

If you're looking for something more substantial, you can pair your marinated raw seafood with a side of steamed clams or a hearty stew. The clams add a different texture to the meal, while the stew provides a warm and comforting complement to the cool and refreshing seafood.

For those who prefer something lighter, a salad or some banchan (Korean side dishes) can be a good option. The freshness of the salad complements the raw seafood, while the banchan adds a variety of flavours and textures to the meal.

Beverages to Complement the Meal

To complete your marinated raw seafood meal in Singapore, you need the right beverage to wash it down. Korean rice wine or makgeolli is a popular choice, as it complements the seafood's sweetness. Honeycomb makgeolli is a particularly popular option in Singapore, thanks to its unique flavour and texture.

If you're looking for something non-alcoholic, you can try some badam (almond milk) or a refreshing glass of iced tea. For those who prefer something stronger, Korean BBQ or fried chicken can be paired with a glass of beer or a shot of soju.

No matter what your preferences are, there's a perfect combination of marinated raw seafood and beverage to suit your tastes. Whether you're having lunch at a halal-certified eatery or enjoying a night out with friends, the right pairing can make all the difference.

Frequently Asked Questions

What are the top spots for marinated raw seafood in Singapore?

Singapore is known for its diverse culinary scene, and marinated raw seafood is a popular delicacy in the city-state. Some of the top spots for marinated raw seafood in Singapore include The GogiJip, Bucketta, and Seaco Online. These restaurants offer a range of marinated seafood dishes that are sure to satisfy your cravings.

Can I get marinated raw seafood delivered to my home in Singapore?

Yes, you can get marinated raw seafood delivered to your home in Singapore. Many of the restaurants that offer marinated raw seafood also provide delivery services. You can also order marinated raw seafood from online seafood stores like Seaco Online.

Which place serves the best marinated crab in Singapore?

The GogiJip is one of the most popular places in Singapore for marinated crab. They serve ganjang gejang or yangnyeom gejang, which are Korean raw marinated crabs. The restaurant is known for offering this popular Korean delicacy at affordable prices.

Where can I purchase Ganjang Gejang in Singapore?

You can purchase Ganjang Gejang in Singapore from Korean supermarkets like Shine Korea and Sol Mart. These supermarkets offer a range of Korean food products, including marinated crab.

Are there any halal options for raw marinated crab in Singapore?

Yes, there are halal options for raw marinated crab in Singapore. Some of the halal restaurants that offer marinated seafood dishes include The Landmark, The Halia, and Carousel. These restaurants offer a range of halal-certified marinated seafood dishes that are sure to satisfy your cravings.

Is consuming raw marinated crab safe in terms of bacteria?

Consuming raw marinated crab can pose a risk of bacterial infection, especially if the crab is not prepared properly. It is important to ensure that the crab is fresh and properly cleaned before marinating. It is also recommended to consume marinated raw seafood from reputable restaurants and stores that follow food safety guidelines.