Prawn Noodle East Coast: A Delicious Seafood Adventure

If you're a fan of prawn noodles, then you're in for a treat when visiting East Coast Road in Singapore. This bustling street is home to some of the best prawn noodle houses in the city, with each one offering its own unique take on this classic dish. From Beach Road Prawn Noodle House to Soon Kee Fried Hokkien Prawn Noodle, there's something for every taste bud.

At Beach Road Prawn Noodle House, you'll find a 100-year-old hei mee stall that has been serving up delicious prawn noodles since the 1920s. Despite its name, this iconic eatery is actually located on East Coast Road and is a must-visit for anyone looking to indulge in some of the best prawn noodles in Singapore. You can choose from a variety of dishes, including pig tail prawn mee and ngoh hiang, but we recommend trying the signature Special Big Prawn Mee for the ultimate prawn noodle experience.

Whether you're a local or a tourist, exploring the prawn noodle delights on East Coast Road is a must-do activity. With so many different prawn noodle houses to choose from, you're sure to find a favourite that you'll want to return to time and time again. So why not grab a bowl of prawn noodles and enjoy the bustling atmosphere of East Coast Road?

Key Takeaways

• East Coast Road is home to some of the best prawn noodle houses in Singapore.
• Beach Road Prawn Noodle House is a must-visit for anyone looking for a unique prawn noodle experience.
• Exploring the prawn noodle delights on East Coast Road is a must-do activity for locals and tourists alike.

Exploring Prawn Noodle Delights on East Coast Road

If you're a fan of prawn noodles, then East Coast Road is the place to be. This stretch of road offers a variety of prawn noodle establishments that cater to all tastes. Here are some of the culinary secrets, iconic prawn noodle establishments, practical information, and cultural and social aspects of prawn noodle cuisine that you should know about.

Culinary Secrets of Prawn Noodles

Prawn noodles are made with a rich, umami prawn broth that is simmered for hours to extract the maximum flavour from the prawn heads and shells. The broth is then combined with yellow noodles or bee hoon and topped with fresh prawns, pork, and fried shallots. Some stalls also add squid, pork ribs, or pig tail to the mix for added flavour.

If you're looking for a dry version, try the dry noodles. The noodles are served separately from the soup and mixed with a spicy sambal and prawn broth. The wet version, on the other hand, is served with the soup and is perfect for those who enjoy a more soupy dish.

Iconic Prawn Noodle Establishments

One of the most famous prawn noodle establishments on East Coast Road is the Beach Road Prawn Noodle House. This no-frills coffee shop is always crowded with customers who come for the delicious prawn noodles. The Jumbo Prawn Mee is a must-try here.

Another popular spot is the Jalan Sultan Prawn Mee. This stall is known for its salty and savoury prawn noodles that are cooked over a charcoal fire. The broth is made with fresh prawns and pork, and the noodles are served with a side of prawn cracker.

For a halal-certified eatery, head to Da Dong Prawn Noodles. This establishment is run by a second-generation hawker who serves up prawn noodles with huge prawns. The dry version is a favourite among customers.

Practical Information for Prawn Noodle Aficionados

Most prawn noodle establishments are open from early morning until mid-afternoon. Some stalls may be closed on Tuesdays, so it's best to check their opening hours before heading down. Parking can be an issue, so it's best to take public transport or a taxi.

Most prawn noodle establishments are no-frills affairs with plastic chairs and tables numbered for easy identification. Prices usually include GST, and sizes vary depending on the establishment.

Cultural and Social Aspects of Prawn Noodle Cuisine

Prawn noodles are a favourite among Singaporeans, and it's not hard to see why. The dish is a perfect representation of Singapore's multicultural society, with influences from Chinese, Malay, and Indian cuisines. Prawn noodles are also a popular hawker dish, and many establishments have been around for generations.

Frequently Asked Questions

What's the best spot for prawn noodles on the East Coast?

If you're looking for the best prawn noodles on the East Coast, there are a few spots you can check out. Beach Road Prawn Mee is a popular choice, as is Katong Prawn Mee. Both of these eateries have been around for decades and are known for their delicious prawn noodles.

Can you recommend any hawker centres for authentic prawn noodle soup near East Coast Park?

If you're near East Coast Park and looking for some authentic prawn noodle soup, you can check out the hawker centres in the area. Some popular options include East Coast Lagoon Food Village and Marine Cove Hawker Centre. Both of these places have a variety of food options, including prawn noodles.

What are the key ingredients in a traditional East Coast prawn noodle dish?

The key ingredients in a traditional East Coast prawn noodle dish include prawns, noodles, and broth. The prawns used in this dish are usually fresh and succulent, providing a sweet and juicy flavour. The noodles used in East Coast prawn noodles are thin and chewy, providing a perfect texture to the dish. The broth is typically made from pork ribs and prawn heads, providing a rich and flavourful taste.

Are there any variations of prawn noodles available in East Coast eateries?

Yes, there are many different variations of prawn noodles available in East Coast eateries. Some places may use different types of noodles or add additional ingredients, such as fish cake or pork belly. However, the traditional East Coast prawn noodle dish typically consists of prawns, noodles, and broth.

How do you tell if prawn noodles are made the traditional way?

To tell if prawn noodles are made the traditional way, you can look for certain signs. Traditional prawn noodles will typically have a rich and flavourful broth made from pork ribs and prawn heads. The prawns used in the dish should be fresh and succulent, providing a sweet and juicy flavour. The noodles should be thin and chewy, providing a perfect texture to the dish.

Could you tell me about the history of prawn noodles in East Coast culture?

Prawn noodles have a long history in East Coast culture. The dish has been around for over 100 years and has evolved over time to include new ingredients and flavours.

Prawn noodles were originally a dish served by fishermen in the area, who would use the leftover prawns from their catch to make a delicious soup. Today, prawn noodles are a popular dish that can be found in many eateries throughout the East Coast region.