If you're a foodie, you've probably heard of Old Airport Road Food Centre, one of Singapore's most popular hawker centres.
Located in the Geylang area, this food centre is home to dozens of stalls selling a wide variety of local dishes.
One of the most popular dishes at Old Airport Road Food Centre is prawn mee, a noodle dish that's beloved by locals and tourists alike.
Old Airport Road Prawn Mee is one of the most famous stalls at the food centre, and for good reason.
Their prawn mee is made with a rich, flavourful broth that's cooked for hours to bring out the best flavours.
The noodles are perfectly cooked, and the prawns are fresh and succulent.
If you're a fan of spicy food, be sure to ask for extra chilli when you order.
Navigating Old Airport Road Food Centre can be overwhelming, especially if it's your first time there.
With so many stalls to choose from, it can be hard to know where to start.
But if you're a fan of prawn mee, Old Airport Road Prawn Mee is a must-try.
Just look for the stall with the longest queue – that's usually a good sign!
The Culinary Delight of Prawn Mee
If you're a fan of hawker food, then you've probably heard of Prawn Noodles, one of the most popular dishes in Singapore.
And if you're looking for the best place to try it, look no further than Old Airport Road Food Centre.
Here, you'll find some of the most delicious Prawn Noodles in the city, served up by some of the best hawkers around.
Exploring the Flavours
One of the things that makes Prawn Noodles so special is the variety of flavours that come with it.
You can choose from a range of soup bases, including spicy, sweet, and umami.
And if you like it really spicy, you can add some chilli to give it an extra kick.
But it's not just the soup that makes Prawn Noodles so tasty. It's also the toppings that come with it.
Fried shallots and pork lard are often added to give it a crispy texture, while pork ribs are a popular meat choice.
All of these ingredients come together to create a delicious and satisfying dish.
Varieties and Noodle Choices
When it comes to Prawn Noodles, there are several varieties to choose from.
The most common types of noodles used are yellow noodles, bee hoon, and Hokkien Mee.
Each type of noodle has its own unique texture and flavour, so it's worth trying them all to see which one you like best.
If you're looking for a heartier meal, you might want to try the Kway Teow or Thick Bee Hoon versions of Prawn Noodles.
These noodles are thicker and more filling, making them a great choice for a meal on the go.
No matter which type of Prawn Noodles you choose, make sure you cook the noodles until they are al dente.
This will ensure that they have the perfect texture and won't become too mushy.
Navigating Old Airport Road
Getting There
To get to Old Airport Road Food Centre, you can take the Circle Line MRT and alight at CC8 Dakota MRT.
From there, take Exit A and walk towards Block 99.
Alternatively, you can take buses 10, 16, 30, 30e, 31, 32, 33, 401, or 43 and alight at the bus stop opposite Block 39.
Old Airport Road Food Centre is located between Block 39 and Block 22.
Stall Highlights
Old Airport Road Food Centre is home to a variety of stalls serving delicious local cuisine. Here are some of the highlights:
- Dong Ji Fried Kway Teow - This stall serves up a mean plate of char kway teow that is sure to satisfy your cravings.
- Freshly Made Chee Cheong Fun - Watch as the stall owner expertly prepares your chee cheong fun with a variety of toppings and sauces.
- Roast Paradise - If you're a fan of roasted meats, be sure to check out this stall for their succulent char siew and crispy roast pork.
- Nam Sing Hokkien Mee - One of the most popular stalls at Old Airport Road Food Centre, Nam Sing Hokkien Mee serves up a delicious plate of hokkien mee fried with prawns, squid, and eggs.
- Xin Mei Xiang Zheng Zong Lor Mee - This stall is known for its rich and flavourful lor mee that is topped with crispy fried fish and braised pork belly.
- Western Barbeque - If you're in the mood for some Western food, this stall serves up juicy grilled chicken, pork chops, and sausages.
Other Information
Old Airport Road Food Centre is open from 6am to 11pm daily, with some stalls opening earlier or closing later.
The exact opening hours of each stall may vary, so be sure to check with the stall owner or their website if available.
The address of Old Airport Road Food Centre is 51 Old Airport Rd, Singapore 390051.
If you need to contact the food centre, you can call them at +65 6241 0197.
Frequently Asked Questions
What dishes are a must-try on the Old Airport Road prawn mee menu?
If you're visiting Old Airport Road food centre, you must try the famous prawn mee.
The Whitely Road Big Prawn Noodle stall is a popular choice, and their Michelin-Plate Prawn Noodle is a must-try.
Other stalls that serve delicious prawn mee include Heng Heng Prawn Mee and Da Dong Prawn Noodle.
How much does a bowl of prawn mee cost at Old Airport Road?
The prices for prawn mee at Old Airport Road food centre vary depending on the stall you choose. On average, you can expect to pay around $5-$8 per bowl.
Which stall serves the best Hokkien Mee on Old Airport Road?
Nam Sing Hokkien Fried Mee is a famous stall at Old Airport Road food centre that serves the best Hokkien Mee.
Their Hokkien Mee is fried with prawns, squid, and eggs, and is a must-try dish.
Where can I find top-notch Lor Mee at Old Airport Road food centre?
If you're looking for Lor Mee, head to Tiong Bahru Lor Mee at Old Airport Road food centre.
Their Lor Mee is delicious and has a unique taste that will leave you wanting more.
Could you recommend the best spots for prawn noodles in Singapore?
Apart from Old Airport Road food centre, there are many other places in Singapore where you can find delicious prawn noodles.
Some popular spots include Beach Road Prawn Mee, Jalan Sultan Prawn Mee, and Whampoa Prawn Noodle.
Who makes the best char kway teow at Old Airport Road?
If you're a fan of char kway teow, you must try the one at Lao Fu Zi Fried Kway Teow at Old Airport Road food centre.
Their char kway teow is cooked with fresh ingredients and has a smoky flavour that is hard to resist.