Old Airport Seafood Soup: The Dish You Can't Miss in Singapore!
Old Airport Seafood Soup: The Dish You Can't Miss in Singapore!
If you're looking for a hearty and delicious seafood soup, look no further than Old Airport Road Food Centre in Singapore. This popular hawker centre is home to several stalls serving up some of the best seafood soup in the city, with Yan Ji Seafood Soup and Jun Yuan House Of Fish being two of the most popular options.
At Yan Ji Seafood Soup, you'll find a range of options to choose from, including classic seafood soup and more indulgent options like crayfish seafood soup. The premium seafood soup is a must-try for those looking for something extra special. Meanwhile, Jun Yuan House Of Fish offers a unique take on the traditional seafood soup, with a focus on using fresh, high-quality ingredients to create a flavourful and satisfying dish.
Whether you're a local looking to satisfy your seafood cravings or a tourist looking to explore the best of Singapore's hawker food scene, Old Airport Road Food Centre is a must-visit destination. With so many delicious options to choose from, you're sure to find a seafood soup that hits the spot.
- Old Airport Road Food Centre is home to some of the best seafood soup stalls in Singapore, including Yan Ji Seafood Soup and Jun Yuan House Of Fish.
- Yan Ji Seafood Soup offers a range of options to choose from, including classic seafood soup and premium seafood soup.
- Jun Yuan House Of Fish focuses on using fresh, high-quality ingredients to create a unique and flavourful seafood soup.
Exploring Old Airport Seafood Soup
If you're a seafood lover, you must not miss out on trying Old Airport Seafood Soup in Singapore. This iconic dish is a must-try for anyone who wants to taste authentic Singaporean cuisine.
History of the Dish
Old Airport Seafood Soup has a rich history that dates back to the early 1970s. The dish was first introduced by a hawker stall at the Old Airport Road Food Centre, which was once the site of Singapore's first civilian airport. The stall quickly gained popularity among locals, and the dish became a staple in Singaporean cuisine.
Since then, many variations of the dish have emerged, but the original recipe remains the most popular. The soup is made with a blend of fresh seafood, vegetables, and herbs, creating a flavourful and aromatic broth that will leave your taste buds wanting more.
The secret to Old Airport Seafood Soup is in the ingredients. The soup is made with a variety of fresh seafood, including prawns, fish, and clams. The seafood is cooked in a broth made from chicken bones, pork bones, and herbs, giving it a rich and savoury flavour.
To add more depth to the soup, vegetables such as celery, onions, and carrots are added. The vegetables not only enhance the flavour of the soup but also provide essential vitamins and minerals.
The dish is typically served with a side of rice or noodles, and some stalls even offer a spicy sambal sauce to add an extra kick of flavour.
Overall, Old Airport Seafood Soup is a dish that you must try if you're visiting Singapore. Its rich history and signature ingredients make it a must-try for any seafood lover.
Best Spots in Singapore
If you're a foodie, Singapore is a culinary paradise. The city-state is famous for its diverse food scene, from hawker stalls to high-end restaurants. Here are some of the best spots in Singapore to satisfy your taste buds.
Old Airport Road Food Centre
One of the most popular hawker centres in Singapore is the Old Airport Road Food Centre. Here, you can find a wide variety of local dishes at affordable prices. The food centre is known for its seafood soup, which is a must-try for any visitor. One of the best stalls for seafood soup is OAR Seafood Soup, which serves a unique rendition of traditional seafood soup that includes handmade meatballs.
Local Hawker Stalls
Singapore is famous for its hawker culture, which is a unique blend of Chinese, Malay, and Indian cuisine. You can find hawker stalls all over the city, serving everything from chicken rice to laksa. Some of the best hawker stalls in Singapore include Tian Tian Chicken Rice at Maxwell Food Centre, which is famous for its fragrant rice and succulent chicken, and Hill Street Tai Hwa Pork Noodle at Crawford Lane, which serves delicious pork noodles.
High-End Singaporean Restaurants
If you're looking for a fine dining experience, Singapore has plenty of high-end restaurants to choose from. These restaurants offer a fusion of traditional and modern Singaporean cuisine, often with a twist. Some of the best high-end restaurants in Singapore include Odette, which has been awarded three Michelin stars and serves contemporary French cuisine with Asian influences, and Burnt Ends, which is known for its modern Australian barbecue cuisine.
Whether you're looking for a cheap and cheerful hawker stall or a fancy fine dining experience, Singapore has something for everyone. So, go ahead and indulge in the city-state's delicious food scene!
Cooking Your Own Seafood Soup
Making your own seafood soup can be a fun and rewarding experience. Here are the essential ingredients you will need:
- Seafood: Use a combination of fresh seafood such as prawns, fish, squid, and clams to add variety to your soup.
- Broth: A good seafood soup requires a rich and flavourful broth. You can use fish stock, chicken stock, or vegetable stock as a base for your soup.
- Aromatics: Garlic, ginger, and shallots are essential for adding depth of flavour to your soup.
- Vegetables: Carrots, celery, and onions are great for adding sweetness and texture to your soup.
- Seasoning: Salt, pepper, and fish sauce are commonly used to season seafood soup.
Cooking seafood soup can be a delicate process. Here are some tips to ensure that your soup turns out perfectly:
- Sauté the aromatics: Start by sautéing garlic, ginger, and shallots in a pot until fragrant. This will help to release their flavours and aromas.
- Add the vegetables: Once the aromatics are fragrant, add the vegetables to the pot and sauté until they are slightly softened.
- Add the broth: Pour the broth into the pot and bring it to a boil. Reduce the heat and let it simmer for 10 to 15 minutes to allow the flavours to meld together.
- Add the seafood: Add the seafood to the pot and let it cook for 5 to 7 minutes until it is fully cooked. Be careful not to overcook the seafood as it can become tough and rubbery.
- Season the soup: Season the soup with salt, pepper, and fish sauce to taste. Adjust the seasoning as necessary.
With these recipe essentials and cooking techniques, you can create your own delicious and flavourful seafood soup at home.
Frequently Asked Questions
Where can I find a list of Yan Ji Seafood Soup outlets in Singapore?
If you are looking for Yan Ji Seafood Soup outlets in Singapore, you can visit their official website here. The website provides information on their different outlets, their menu, and their operating hours.
How has the traditional sliced fish soup evolved over time in Singapore?
The traditional sliced fish soup has evolved over time in Singapore to include different variations. Some stalls now offer different types of fish such as batang, mackerel, and pomfret, while others have added ingredients like prawns, clams, and squid to their soup. Some stalls have also started offering spicy versions of the soup to cater to those who prefer a bit of heat in their food.
Are there any must-visit stalls for seafood soup at Old Airport Road Food Centre?
Old Airport Road Food Centre is home to many stalls that offer delicious seafood soup, but two of the most popular ones are Yan Ji Seafood Soup and OAR Seafood Soup. Yan Ji Seafood Soup is known for its rich and flavourful broth, while OAR Seafood Soup offers a unique rendition of traditional seafood soup that includes handmade meatballs. Both stalls are definitely worth a visit if you're in the area.
What types of fish are typically featured in Singapore's famous seafood soups?
Singapore's famous seafood soups typically feature fish such as batang, mackerel, and pomfret. These types of fish are known for their firm texture and sweet taste, which make them perfect for soup dishes. Some stalls may also offer other types of fish depending on the season and availability.