Most Expensive Seafood in Singapore: Indulge in the City's Finest Delicacies

Are you a seafood lover looking for the most luxurious dining experience in Singapore? Look no further. Singapore is known for its vibrant food scene, especially when it comes to seafood. From the freshest catch of the day to exotic seafood delicacies, Singapore has it all. In this article, we will explore the most expensive seafood options that Singapore has to offer.

Singapore's Luxury Seafood Scene is a must-visit for seafood enthusiasts. It boasts some of the world's most expensive seafood restaurants, exclusive seafood markets, and retailers that cater to the most discerning palates. Whether you're looking for the freshest sashimi, succulent lobster, or rare seafood delicacies, Singapore has it all.

In this article, we will take a closer look at Singapore's Top-Tier Seafood Restaurants, Exclusive Seafood Markets and Retailers, and even provide tips on how to prepare gourmet seafood at home. Get ready to indulge in the ultimate seafood experience that Singapore has to offer.

Key Takeaways

• Singapore boasts some of the world's most expensive seafood restaurants and exclusive seafood markets.
• The luxury seafood scene in Singapore caters to the most discerning palates, offering the freshest sashimi, succulent lobster, and rare seafood delicacies.
• In this article, we will explore Singapore's top-tier seafood restaurants, exclusive seafood markets and retailers, and provide tips on how to prepare gourmet seafood at home.

Singapore's Luxury Seafood Scene

If you are looking for the ultimate luxury seafood experience in Singapore, you are in luck. Singapore is home to some of the world's most expensive and exclusive seafood restaurants. From Michelin-starred restaurants to celebrity-owned establishments, there is no shortage of opulent seafood dining options in Singapore.

One of the most famous luxury seafood restaurants in Singapore is the Jumbo Seafood Restaurant. This award-winning restaurant is renowned for its chilli crab, which is a must-try dish for any seafood lover. The restaurant also serves other seafood dishes, such as black pepper crab, prawns, and fish. You can enjoy your meal in a lavish setting with stunning waterfront views.

Another popular luxury seafood restaurant in Singapore is the Ocean Restaurant by Cat Cora. This exclusive restaurant is located in the S.E.A. Aquarium and offers diners a unique dining experience with a stunning underwater view of marine life. The menu features a range of high-end seafood dishes, including lobster, oysters, and caviar.

If you are looking for a more intimate and exclusive dining experience, you can try the Waku Ghin restaurant. This Michelin-starred restaurant is owned by celebrity chef Tetsuya Wakuda and offers a personalised dining experience with only 25 seats available. The menu features a range of premium seafood dishes, including abalone, lobster, and uni.

Overall, Singapore's luxury seafood scene offers a range of high-end dining options for seafood lovers. Whether you are looking for an opulent waterfront setting or an exclusive dining experience, Singapore has it all.

Top-Tier Seafood Restaurants in Singapore

If you're looking for the best seafood dining experience in Singapore, you won't be disappointed by the top-tier seafood restaurants in the city. From fine dining to casual eateries, Singapore offers a wide range of seafood options that are sure to satisfy your cravings.

Fine Dining and Ambience

For a luxurious dining experience, head to Odette at the National Gallery Singapore, which has been awarded three Michelin stars. The elegant restaurant offers a seafood-focused menu that changes seasonally, featuring dishes like Hokkaido sea urchin with caviar and Brittany blue lobster with tarragon.

Another fine dining option is Les Amis, which has two Michelin stars. The restaurant features a sophisticated French-inspired menu with a focus on seafood dishes like the signature lobster bisque.

Signature Seafood Dishes

If you're looking for signature seafood dishes, Jumbo Seafood is a must-visit. The restaurant is known for its famous chilli crab, which is a Singaporean delicacy. The dish features a sweet and spicy sauce that perfectly complements the fresh crab meat.

For a taste of Singapore's Peranakan cuisine, head to Candlenut, which has one Michelin star. The restaurant's signature dish is the blue swimmer crab curry, which is made with a blend of spices and coconut milk.

Chef's Specials

At Corner House, which has one Michelin star, you'll find a menu that features unique seafood dishes like the smoked eel with foie gras and apple. The restaurant is also known for its beautiful garden setting, which adds to the overall dining experience.

If you're looking for a more casual dining experience, head to No Signboard Seafood, which is known for its white pepper crab. The dish features fresh crab meat cooked with a fragrant white pepper sauce that is sure to leave you wanting more.

Overall, Singapore is home to some of the world's best seafood restaurants, offering a wide range of options for seafood lovers. Whether you're looking for fine dining or a more casual experience, you'll find something to suit your taste buds.

Exclusive Seafood Markets and Retailers

If you're looking for the most exclusive and expensive seafood in Singapore, there are several markets and retailers to choose from.

Greenwood Fish Market

Greenwood Fish Market is a popular destination for seafood lovers in Singapore. They offer a wide selection of fresh seafood, including oysters, fish, crabs, prawns, and more. You can purchase their products at their wholesale seafood market or dine-in at their restaurant.

Apollo Marine

Apollo Marine is another retailer that offers premium live seafood. They are a popular choice for those looking for fresh and high-quality seafood. You can visit their website to place an order or visit their physical store.

The Seafood Market Place By Song Fish

The Seafood Market Place By Song Fish is a one-stop-shop for all your seafood needs. They offer a wide selection of fresh and frozen seafood, including lobsters, crabs, prawns, and more. You can purchase their products online or visit their physical store.

Unique Seafood Market

Unique Seafood Market is known for its high-quality seafood and excellent service. They offer a wide selection of seafood, including lobsters, crabs, prawns, and more. You can visit their physical store to purchase their products or place an order online.

Kuriya Japanese Market

Kuriya Japanese Market is a popular destination for Japanese seafood in Singapore. They offer a wide selection of fresh seafood, including sashimi-grade fish, oysters, and more. You can visit their physical store to purchase their products or place an order online.

Whether you're looking for fresh seafood for a special occasion or just want to indulge in the finest seafood Singapore has to offer, these exclusive seafood markets and retailers are sure to satisfy your cravings.

Preparing Gourmet Seafood at Home

If you're looking to indulge in some of the most expensive seafood in Singapore, why not try preparing it yourself at home? With premium ingredients and some cooking know-how, you can create a gourmet seafood dish that rivals those served in the city's top restaurants.

Selecting Premium Ingredients

The key to creating a delicious seafood dish is to start with the freshest and highest quality ingredients. When selecting seafood, look for those that are sustainably sourced and have been caught or farmed in a responsible manner. You can find a wide selection of premium seafood at specialty seafood markets and online seafood delivery services such as Vanilla Luxury.

Some of the most expensive seafood in Singapore includes the empurau fish, which can cost up to S$780 per kilogram, and the Alaskan king crab, which can cost up to S$150 per kilogram. Other premium seafood options include lobster, abalone, and uni (sea urchin).

Cooking Techniques and Tips

Once you have your premium seafood ingredients, it's time to start cooking. Different types of seafood require different cooking techniques, so it's important to do your research and follow recipes carefully. For example, delicate seafood such as scallops and shrimp require only a few minutes of cooking time, while heartier seafood such as lobster and crab require longer cooking times.

One important tip when cooking seafood is to avoid overcooking it, as this can result in tough and rubbery texture. Use a meat thermometer to ensure that seafood is cooked to the appropriate temperature. Another tip is to season seafood simply, using only a few high-quality ingredients such as lemon, garlic, and butter.

With these tips and techniques, you can create a gourmet seafood dish that will impress even the most discerning of palates. So why not try your hand at preparing some of the most expensive seafood in Singapore in the comfort of your own home?

Frequently Asked Questions

What's the going rate for Empurau fish per kilogram in Singapore's markets?

If you're looking to purchase Empurau fish, be prepared to pay a premium. The fish can fetch up to SGD $500 per kilogram in Singapore's markets, making it one of the most expensive fish in the world. The price can fluctuate depending on the season and availability, so it's best to check with local fishmongers for the latest prices.

Could you reveal the name of the most opulent restaurant offering seafood in Singapore?

There are several seafood restaurants in Singapore that offer opulent dining experiences. However, one of the most luxurious options is the Michelin-starred "Joël Robuchon Restaurant" located in Resorts World Sentosa. The restaurant offers a range of seafood dishes, including lobsters, crabs, and oysters, that are prepared using high-quality ingredients and exquisite techniques.

Why does the Empurau fish command such a sky-high price?

The Empurau fish is a rare and prized species that is native to the rivers of Borneo. It is known for its rich, buttery flesh and delicate flavour, which is attributed to its unique diet of wild fruits and nuts. Due to its limited availability and high demand, the Empurau fish has become one of the most expensive fish in the world. Additionally, the fish is notoriously difficult to catch, which adds to its exclusivity and cost.