Deep Fried Seafood Singapore: A Guide to the Best Spots in the City

If you're a seafood lover, then you're in for a treat in Singapore. One of the most popular ways to enjoy seafood in Singapore is by indulging in deep-fried dishes. The city-state is famous for its mouth-watering deep-fried seafood dishes that are sure to satisfy your cravings.

From deep-fried fish to prawns and squid, there are plenty of options to choose from. These dishes are typically crispy on the outside and juicy on the inside, making them a delight to the taste buds. The deep-frying technique used in Singaporean cuisine ensures that the seafood is cooked to perfection, resulting in a crispy texture and a flavourful taste.

If you're wondering where to find the best deep-fried seafood in Singapore, you'll be spoilt for choice. There are numerous restaurants and hawker centres that serve up these delicious dishes. Some of the best places to try deep-fried seafood in Singapore include Palm Beach Seafood Restaurant, Ming Chung Restaurant, and Whampoa Keng Fish Head Steamboat. So, get ready to indulge in some of the best deep-fried seafood dishes that Singapore has to offer.

Key Takeaways

• Deep-fried seafood is a popular way to enjoy seafood in Singapore.
• The deep-frying technique used in Singaporean cuisine ensures that the seafood is cooked to perfection.
• Some of the best places to try deep-fried seafood in Singapore include Palm Beach Seafood Restaurant, Ming Chung Restaurant, and Whampoa Keng Fish Head Steamboat.

Popular Deep Fried Seafood Dishes in Singapore

When it comes to seafood, Singaporeans love it all - grilled, steamed, stir-fried, and especially deep-fried. The crispy, golden-brown exterior and tender, juicy interior of deep-fried seafood are hard to resist. Here are some of the most popular deep-fried seafood dishes that you must try when in Singapore.

Chilli Crab

Chilli Crab is a signature dish of Singaporean cuisine. It is made by stir-frying crab in a wok with a sweet and spicy tomato-based sauce. The dish is usually served with deep-fried mantou buns to soak up the sauce. The deep-fried crab is crispy on the outside and succulent on the inside, making it a must-try dish for seafood lovers.

Cereal Prawn

Cereal Prawn is a dish that originated in Singapore and is now popular throughout Southeast Asia. It is made by deep-frying prawns coated in a mixture of cereal, butter, curry leaves, and chilli padi. The cereal adds a crunchy texture to the dish, while the butter and spices give it a rich and savoury flavour.

Fish Head Curry

Fish Head Curry is a spicy and tangy curry dish that is made by simmering a fish head in a curry sauce with vegetables such as okra, eggplant, and tomatoes. The dish is usually served with rice or bread. The fish head is deep-fried first, which gives it a crispy texture and adds flavour to the curry.

If you're a fan of deep-fried seafood, then Singapore is the place to be. These dishes are just a few of the many delicious deep-fried seafood dishes that you can find in Singapore. Don't miss out on the opportunity to try them when you visit!

Best Places for Deep Fried Seafood

If you're a fan of deep-fried seafood, Singapore has plenty of options to satisfy your cravings. From hawker centres to seafood restaurants and street food stalls, you're sure to find something that suits your taste buds. Here are some of the best places to try deep-fried seafood in Singapore.

Hawker Centres

Hawker centres are a popular choice for affordable and delicious food. When it comes to deep-fried seafood, you can't go wrong with the following hawker centres:

• Newton Food Centre: This hawker centre is famous for its seafood, and you'll find plenty of stalls selling deep-fried options. Try the crispy calamari or the deep-fried prawns.
• Chomp Chomp Food Centre: Another popular hawker centre, Chomp Chomp has a variety of seafood options, including deep-fried fish and prawns. The fried oyster omelette is also a must-try.

Seafood Restaurants

For a more upscale experience, seafood restaurants are a great choice. Here are some of the best seafood restaurants in Singapore for deep-fried options:

• Jumbo Seafood: This restaurant is famous for its chilli crab, but it also has a great selection of deep-fried seafood. The crispy baby squid and the deep-fried prawns are both delicious.
• Long Beach Seafood: Another popular seafood restaurant, Long Beach has a variety of deep-fried options, including deep-fried soft-shell crab and deep-fried prawns with wasabi mayo.

Street Food Stalls

If you're looking for a quick and tasty snack, street food stalls are a great option. Here are some of the best street food stalls for deep-fried seafood:

• Old Airport Road Food Centre: This food centre has a variety of stalls selling deep-fried seafood, including crispy fish skin and deep-fried squid.
• Maxwell Food Centre: Another popular food centre, Maxwell has a stall called China Street Fritters that sells a variety of deep-fried seafood, including fish balls and prawn fritters.

No matter where you go in Singapore, you're sure to find delicious deep-fried seafood. Whether you prefer hawker centres, seafood restaurants, or street food stalls, there's something for everyone.

Cooking Techniques for Deep Fried Seafood

When it comes to deep-frying seafood, there are two important techniques to keep in mind: battering and breading. Additionally, there are different methods of deep-frying that can be used to achieve different textures and flavours.

Battering and Breading

Battering involves coating the seafood in a thin, liquid batter before frying. This technique creates a light and crispy crust that allows the seafood to cook quickly and evenly. To make a batter, you can use a combination of flour, cornstarch, baking powder, and seasoning. You can also add beer or soda water to create a lighter texture. Dip the seafood in the batter and then fry until golden brown.

Breading, on the other hand, involves coating the seafood in a dry mixture of breadcrumbs and seasoning before frying. This technique creates a crunchy crust that adds texture and flavour to the seafood. To make a breading mixture, you can use a combination of breadcrumbs, flour, cornmeal, and seasoning. Dip the seafood in beaten eggs, then coat with the breading mixture, and then fry until golden brown.

Deep Frying Methods

There are different methods of deep-frying that you can use to achieve different textures and flavours. One method is to use a deep fryer, which allows you to control the temperature and cooking time more precisely. Another method is to use a wok or a deep frying pan, which can be heated over high heat to create a crispy crust. You can also try double-frying, which involves frying the seafood twice to create an extra crispy crust.

No matter which method you choose, it's important to use a high smoke point oil, such as vegetable oil or canola oil, to ensure that the seafood cooks evenly and doesn't absorb too much oil. You should also make sure to drain the seafood on paper towels after frying to remove any excess oil.

With these techniques, you can create delicious and crispy deep-fried seafood that is sure to be a hit at your next meal.

Frequently Asked Questions

What are the prices for deep-fried seafood dishes in Singapore?

The prices for deep-fried seafood dishes in Singapore can vary depending on the restaurant and the type of seafood being served. However, on average, you can expect to pay around SGD 20 to SGD 30 for a plate of deep-fried seafood.

Where can one find the best deep-fried seafood in Singapore?

Singapore is home to many great seafood restaurants that serve delicious deep-fried seafood dishes. Some of the most popular places to find the best deep-fried seafood in Singapore include Home of Seafood, Ming Chung Restaurant, and Seafood Paradise.

Can you list some popular outlets for deep-fried seafood in Singapore?

Sure, here are some popular outlets for deep-fried seafood in Singapore:

• Home of Seafood
• Ming Chung Restaurant
• Seafood Paradise
• Jumbo Seafood
• Long Beach Seafood

How does consuming fried seafood affect one's health?

While deep-fried seafood can be delicious, it is important to note that consuming too much fried food can have negative effects on your health. Deep-fried food is high in calories and can lead to weight gain if consumed in excess. Additionally, fried food is often high in unhealthy fats and can increase your risk of heart disease and other health problems.

Could you tell me about the different varieties of seafood that can be deep-fried?

Certainly! Some of the most popular types of seafood that can be deep-fried include fish, shrimp, squid, and crab. These seafood items can be prepared in a variety of ways, including battered and breaded.

What's the proper method for deep-frying seafood at home?

When deep-frying seafood at home, it is important to use a deep-fryer or a large pot filled with oil. The oil should be heated to a temperature of around 375°F (190°C) before adding the seafood. The seafood should be coated in a batter or breading before being added to the hot oil. It is important to avoid overcrowding the fryer or pot, as this can cause the seafood to cook unevenly. Once the seafood is golden brown and crispy, it should be removed from the oil and allowed to drain on a paper towel before serving.