Cheng Kee Seafood Restaurant Singapore: A Casual Dining Experience

If you're looking for a seafood restaurant in Singapore that offers fresh seafood and a casual atmosphere, Cheng Kee Seafood Restaurant Singapore is definitely worth a visit. Located in the Alexandra Hill neighbourhood, this restaurant has been serving up delicious seafood dishes for over 50 years.

The menu at Cheng Kee Seafood Restaurant Singapore is extensive, with a variety of seafood options to choose from. Some of the menu highlights include the chilli crab, black pepper crab, and salted egg yolk crab. If you're not a fan of crab, there are plenty of other options to choose from, including prawns, squid, and fish.

When it comes to the culinary experience, Cheng Kee Seafood Restaurant Singapore does not disappoint. The seafood is fresh and cooked to perfection, and the sauces are flavourful and delicious. The atmosphere is casual and laid-back, making it the perfect spot for a casual dinner with friends or family. If you're planning a visit, be sure to arrive early as the restaurant can get quite busy during peak hours.

Key Takeaways

• Cheng Kee Seafood Restaurant Singapore is a great spot for fresh seafood and a casual atmosphere.
• The menu offers a variety of seafood options, with the chilli crab, black pepper crab, and salted egg yolk crab being popular choices.
• The restaurant is busy during peak hours, so arrive early to avoid a long wait.

Menu Highlights

If you're looking for the best seafood restaurant in Singapore, look no further than Keng Eng Kee Seafood. This restaurant is famous for its delicious seafood dishes, and there are plenty of options to choose from on the menu. Here are some of the highlights:

Signature Dishes

The signature dishes at Keng Eng Kee Seafood are a must-try. One of the most popular dishes is the Chili Crab, which is a spicy and flavourful dish made with fresh crab. The crab is cooked in a rich sauce made with chili, ginger and tomato, which gives it a sweet and tangy flavour. Another signature dish is the Cereal Shrimp, which is a deep-fried dish that is coated in a crispy cereal batter. The shrimp is cooked to perfection and has a delicious crunch to it.

Local Favourites

In addition to the signature dishes, Keng Eng Kee Seafood also has a range of local favourites that are worth trying. The Horfun Dishes are a must-try, especially the Midnight Horfun, which is a delicious dish made with flat rice noodles and a savoury sauce. The Prawn Roll is another local favourite, which is a deep-fried dish that is stuffed with minced meat and prawns. The dish has a crispy exterior and a soft and flavourful interior.

Other dishes that are worth trying include the Coffee Pork Ribs, which are cooked to perfection and have a delicious coffee flavour. The Shrimp Paste Chicken Wings are also a must-try, as they are crispy on the outside and juicy on the inside. And if you're looking for something to snack on, the Crab Fries are a delicious option.

No matter what you choose, you can be sure that the dishes at Keng Eng Kee Seafood are made with the freshest ingredients and cooked to perfection. And with the restaurant's famous wok hei, you can be sure that every dish will be bursting with flavour.

Culinary Experience

When you visit Keng Eng Kee Seafood Restaurant in Singapore, you can expect a casual dining experience that is perfect for a night out with friends or family. The restaurant is located in the heart of Alexandra Skins, which is known for its vibrant food scene and bustling atmosphere.

Ambience and Decor

The restaurant has a relaxed atmosphere with a mix of aircon rooms and hawker stall-style seating. The decor is simple and unpretentious, with a focus on the food. The fast service adds to the casual vibe of the place, making it a great spot for a quick meal or a leisurely evening.

Culinary Team

The culinary team at Keng Eng Kee Seafood is known for their fantastic food, especially their signature dish, the Moonlight Hor Fun. This Michelin Plate restaurant offers a wide range of seafood dishes, including their famous chilli crab and salted egg yolk prawns. The menu also includes a selection of local beers to pair with your meal.

Overall, Keng Eng Kee Seafood Restaurant in Bukit Merah is a must-visit for anyone looking for a casual dining experience with delicious food. The old Havelock Road location is perfect for those who want to experience the local food scene in Singapore.

Planning Your Visit

When planning your visit to Cheng Kee Seafood Restaurant in Singapore, there are a few things to keep in mind to ensure a smooth and enjoyable experience.

Reservations and Waiting Times

Reservations are highly recommended, especially during peak hours and weekends. You can make a reservation by calling the restaurant directly or through their website. If you do not have a reservation, be prepared to wait for a table. The waiting times can vary depending on the time of day and day of the week, but it is generally busiest during dinner hours.

Best Times to Visit

For shorter waiting times, it is best to visit during lunch hours or on weekdays. The restaurant is less crowded during these times, making it easier to get a table without a reservation. Additionally, the lunch menu offers more affordable options compared to the dinner menu.

General Tips

When visiting Cheng Kee Seafood Restaurant, it is important to keep in mind some general tips. Firstly, the restaurant is known for its spicy dishes, so make sure to inform your server if you prefer milder flavours. Secondly, the cleanliness of the restaurant is up to industry-leading trust and safety standards. Lastly, it is recommended to check out reviews on Tripadvisor before visiting to get an idea of what to expect.

Language

The staff at Cheng Kee Seafood Restaurant are fluent in English and Mandarin, so language should not be a barrier for most visitors. However, if you have any special requests, it may be helpful to bring a translation app or phrasebook.

Tripadvisor Member and Transparency Report

Cheng Kee Seafood Restaurant is a Tripadvisor member and has a transparency report available on their profile. This report provides information on the restaurant's safety and hygiene practices, as well as their commitment to providing a trustworthy dining experience.

Frequently Asked Questions

What's on the menu at Cheng Kee Seafood?

Cheng Kee Seafood is a popular seafood restaurant in Singapore that offers a wide range of dishes. Some of the must-try dishes on their menu include their signature coffee pork ribs, salted egg crab, and chilli crab. They also offer other seafood dishes such as prawns, clams, and fish, as well as vegetable dishes and rice.

How can I order from Cheng Kee Seafood online?

Unfortunately, Cheng Kee Seafood does not offer online ordering at the moment. However, you can still place your order by calling their restaurant directly or by visiting their restaurant in person.

Where can I find a Cheng Kee Seafood restaurant near me?

Cheng Kee Seafood has one main outlet located in Bukit Merah, Singapore. You can find their restaurant at Block 124 Bukit Merah Lane 1 #01-136 Bukit Merah Estate Singapore 150124. They are open daily from 12:00 PM to 10:00 PM.

Does Cheng Kee Seafood offer delivery, and if so, what are the charges?

Yes, Cheng Kee Seafood offers delivery services for orders above S$50. Delivery charges vary depending on your location. You can contact their restaurant directly to inquire about delivery charges to your area.

Can I get a glimpse of the Cheng Kee Seafood price list before I visit?

Yes, you can find their menu and price list on their official website. However, do note that prices are subject to change without prior notice.

Are there any new additions to the Cheng Kee Seafood menu I should know about?

Cheng Kee Seafood occasionally introduces new dishes to their menu. You can follow them on their social media pages or visit their restaurant to check for any new additions.