Chaoyang Prawn Noodle House: Fresh Ingredients, Unforgettable Flavors

If you're a fan of prawn noodles, then you might want to check out the Chaoyang Prawn Noodle restaurant at the Blk 75 Lorong 5 Toa Payoh Food Centre in Singapore. This eatery has been around for more than 20 years and is well-known for its signature dish, the Chaoyang Prawn Noodle. The restaurant is a popular spot for both locals and tourists alike.

The menu at Chaoyang Prawn Noodle features a variety of prawn noodle dishes, including the signature dish that has made the restaurant famous. The noodles are cooked to perfection and served with a rich and flavorful broth that is packed with prawn flavor. The restaurant also offers other dishes such as pork ribs and crayfish, which are perfect accompaniments to the prawn noodles.

If you're planning to visit Chaoyang Prawn Noodle, it's located at the Blk 75 Lorong 5 Toa Payoh Food Centre in Singapore. The restaurant is open daily from 5pm to 12 am, so you can enjoy a delicious bowl of prawn noodles no matter what time of day it is. Don't forget to bring cash, as the restaurant doesn't accept credit cards.

Key Takeaways

• Chaoyang Prawn Noodle is a popular restaurant in Singapore that is known for its delicious prawn noodles.
• The restaurant has been around for more than 20 years and is a popular spot for both locals and tourists.
• The menu features a variety of prawn noodle dishes, including the signature Chaoyang Prawn Noodle dish.

Menu Highlights

Signature Prawn Noodles

If you're visiting Chaoyang Prawn Noodle restaurant, you cannot leave without trying their signature dish, the Prawn Noodles. The dish is a perfect combination of succulent prawns and flavorful soup. The noodles are cooked to perfection and served with a generous portion of prawns that are juicy and fresh. The soup is a clear broth that is light and tasty, with a hint of sweetness from the prawns.

The Prawn Noodles come in different sizes, and you can choose to have it with or without pork ribs. The small bowl is perfect for a light meal, while the large bowl is ideal for sharing. The dish is also available for takeaway if you're in a hurry.

Pork Ribs Delight

If you're a meat lover, you cannot miss the Pork Ribs Delight at Chaoyang Prawn Noodle restaurant. The dish features tender pork ribs that are marinated in a special sauce and then grilled to perfection. The meat is juicy and flavorful, with a hint of smokiness from the grill.

The Pork Ribs Delight comes with a side of steamed rice and vegetables, making it a complete meal. You can also choose to have it with a bowl of Prawn Noodles if you're feeling adventurous.

Visitor Information

Operating Hours

If you are planning to visit Chaoyang Prawn Noodle, you should know that their operating hours are from 5 pm to 12 am. They are open every day of the week, including Sundays. So, whether you are looking for a late supper or just a casual dinner, you can head to this coffee shop and enjoy some fresh and delicious hawker food.

Customer Reviews

If you are wondering what other customers have to say about their experience at Chaoyang Prawn Noodle, you can check out some of the reviews online. Customers have praised the restaurant for its al dente noodles, fall-off-the-bone tender pork ribs, and satisfactory umami mouthful and pork flavors. However, some customers have noted that the prawns are not deveined and are only so-so.

Frequently Asked Questions

What's the secret to the perfect prawn broth at local noodle spots?

The secret to the perfect prawn broth is the quality of the prawns used. Fresh prawns with their heads and shells intact provide the most flavorful broth. The broth is then simmered for hours with other ingredients such as pork bones, garlic, and shallots to enhance the flavor.

Can you recommend the best toppings to add to a bowl of prawn noodles?

The best toppings to add to a bowl of prawn noodles are sliced pork, hard-boiled egg, fish cake, and bean sprouts. You can also add a dash of chili powder or chili paste to give it an extra kick.

How do I make a vegetarian version of prawn noodles without losing the flavor?

To make a vegetarian version of prawn noodles, you can use vegetable broth instead of prawn broth. You can also add mushrooms, tofu, and vegetables like bok choy, cabbage, and carrots to enhance the flavor.

What are the must-try dishes for a first-time visitor to a prawn noodle restaurant?

For first-time visitors to a prawn noodle restaurant, we recommend trying the classic prawn noodle soup and the dry prawn noodle with chili paste. You can also try the stir-fried prawn noodles or the prawn noodle soup with pork ribs.

Could you tell me the allergens commonly found in prawn noodle dishes?

The common allergens found in prawn noodle dishes are shellfish and gluten. Prawn noodles are usually made with wheat-based noodles, so people with gluten intolerance should avoid them.

How does the prawn noodle recipe vary across different regions?

The prawn noodle recipe varies across different regions in terms of the type of noodles used, the toppings, and the broth. In Malaysia, for example, prawn noodles are made with a spicy broth and served with kangkung (water spinach) and sliced pork. In Singapore, prawn noodles are served with bean sprouts, sliced pork, and a hard-boiled egg.