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Savor the Rich Flavours of Charcoal Fish Head Steamboat

Savor the Rich Flavours of Charcoal Fish Head Steamboat

If you're a fan of seafood and looking for a unique dining experience, look no further than the charcoal fish head steamboat restaurant. This restaurant offers a special dish that's sure to impress: charcoal fish head steamboat. The dish is cooked with fresh fish slices in a savoury-sweet broth that's infused with charcoal for a unique flavour.

Located in Singapore, this restaurant is a popular spot for both locals and tourists alike. The restaurant offers a variety of other dishes as well, including truffle shrimp balls, charcoal yam ring, and fermented pork belly. The restaurant has a retro-themed ambience that's perfect for a casual night out with friends or family.

Key Takeaways

  • The charcoal fish head steamboat is a unique and delicious dish that's sure to impress seafood lovers.
  • Located in Singapore, this restaurant offers a variety of other dishes as well, including truffle shrimp balls, charcoal yam ring, and fermented pork belly.
  • The retro-themed ambience of the restaurant is perfect for a casual night out with friends or family.

Exploring the Signature Dish

A bubbling cauldron of fish head steamboat surrounded by bustling waitstaff and hungry diners. The aroma of sizzling broth and fresh seafood fills the air, creating a lively and vibrant atmosphere

If you are a fan of fish head steamboat, then you must try the signature charcoal fish head steamboat at Tan Xiang Charcoal Fish Head Steamboat Restaurant. This dish is packed with flavour and is sure to satisfy your taste buds.

Ingredients and Flavours

The soup is the highlight of the dish and is crafted with over 10 ingredients. The addictive broth has a mouthwatering savoury-sweetness that will leave you wanting more. The steamboat comes with fried fish head, round cabbage, yam, seaweed, tofu, tomato and a separate plate of fresh fish slices. The vegetables are fresh and add a nice crunch to the dish. The handmade meatballs are also a must-try and are bursting with flavour.

The Charcoal Difference

What sets this dish apart from other fish head steamboats is the use of charcoal. The soup is simmered over a charcoal fire, which gives it a unique smoky flavour. The charcoal also helps to retain the heat, ensuring that the soup stays hot throughout the meal.

Culinary Expertise

The chef behind the signature charcoal fish head steamboat is Chef Cao Yong, who won the 2015 World Championship Chef Competition. His culinary expertise is evident in every dish he creates. The restaurant also offers a zi char menu, which includes dishes like fried prawn roll and Nyonya Double Bliss.

Dining Experience

The restaurant has a casual and relaxed atmosphere, with an al fresco beer garden that is perfect for a night out with friends. The wait staff are friendly and attentive, ensuring that you have a pleasant dining experience. Reservations are recommended, especially during Chinese New Year.

Cultural Significance

Fish head steamboat is a popular Singaporean dish that is often shared with friends and family. It is believed to have originated from the Kallang River, where fishermen would cook their catch in a steamboat over a charcoal fire. Today, it is a staple in many zi char restaurants and is enjoyed by people of all ages.

Sustainability and Sourcing

The restaurant takes pride in sourcing their ingredients from sustainable sources. The fish used in the steamboat are fresh and sourced from local rivers. The collagen-rich fish head is also a great source of nutrition.

Menu Highlights

Aside from the signature charcoal fish head steamboat, the restaurant also offers other must-try dishes like the charcoal yam ring and fried fish head. If you are looking for something lighter, the fresh fish slices are a great option. Don't forget to snap a photo for Instagram before digging in!

Location and Ambience

The charcoal fish head steamboat restaurant exudes a cozy ambience with dim lighting and the sound of bubbling broth

If you're looking for a unique dining experience in Singapore, Tan Xiang Charcoal Fish Head Steamboat Restaurant is definitely worth a visit. Located at 5 Kallang Place, this restaurant is easily accessible by public transport or car.

Getting There

If you're taking public transport, the nearest MRT station is Bendemeer (DT Line). From there, take Exit B and walk down Kallang Bahru Road towards Kallang Place. Turn right onto Kallang Place and you'll find the restaurant on your left.

If you're driving, there is ample parking available in the area. However, do note that parking can be limited during peak hours.

The Venue

The restaurant is located in a quiet corner of Kallang, away from the hustle and bustle of the city. The venue is spacious and can accommodate large groups of diners. The interior is simple and unpretentious, with wooden tables and chairs. The highlight of the restaurant is the charcoal fish head steamboat, which is cooked over a charcoal fire in the middle of the table.

The restaurant also has an al fresco beer garden, which is perfect for those who prefer to dine outdoors. The beer garden overlooks the river and provides a relaxing atmosphere for diners.

Social Scene

Tan Xiang Charcoal Fish Head Steamboat Restaurant has become quite popular in recent years, thanks in part to its Instagram presence and the fact that it is owned by a Mediacorp celebrity, Ben Yeo. As a result, the restaurant can get quite busy during peak hours, so reservations are recommended.

Frequently Asked Questions

A bustling charcoal fish head steamboat restaurant with customers enjoying their meals and staff bustling around to serve them

What are the signature dishes at the Charcoal Fish Head Steamboat Restaurant?

The Charcoal Fish Head Steamboat Restaurant is famous for its signature dish, the charcoal fish head steamboat. Other popular dishes include sliced fish soup, prawn paste chicken, and stir-fried vegetables. The restaurant also offers a wide range of seafood options.

How do the prices compare at different Charcoal Fish Head Steamboat places?

Prices for charcoal fish head steamboat vary depending on the restaurant and location. However, the Charcoal Fish Head Steamboat Restaurant offers affordable prices for its delicious food.

Can I see some customer reviews for the Charcoal Fish Head Steamboat Restaurant?

Yes, you can find customer reviews for the Charcoal Fish Head Steamboat Restaurant on various online platforms like Yelp, Google Reviews, and TripAdvisor. The restaurant has received positive reviews for its food quality and service.

Are there any branches of the Charcoal Fish Head Steamboat Restaurant in Woodlands?

Yes, there is a branch of the Charcoal Fish Head Steamboat Restaurant in Woodlands. It is located at Polaris Woodlands and offers the same delicious food as the main branch.

What are the operating hours for the Charcoal Fish Head Steamboat Restaurant?

The Charcoal Fish Head Steamboat Restaurant is open from 6 pm to 11 pm every day except for Mondays. It is open on holidays that fall on Mondays.

Does the Charcoal Fish Head Steamboat Restaurant offer vegetarian options?

Yes, the restaurant offers vegetarian options like stir-fried vegetables and tofu dishes.