Khoon's Katong Laksa & Seafood Soup: A Singaporean Delight – Seaco Online
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Khoon's Katong Laksa & Seafood Soup: A Singaporean Delight

Outlets

 Sembawang Hills Food Centre
Address: 590 Upper Thomson Rd, #01-26, Singapore 574419

Tel: +65 91439985


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If you're a foodie visiting Singapore, you can't leave without trying the famous Katong Laksa. This spicy noodle soup is a beloved hawker dish that has been enjoyed by locals and tourists alike for generations. One of the most popular places to try this dish is Khoon's Katong Laksa & Seafood Soup Singapore.

Located in Sembawang Hills Food Centre, Khoon's is a humble hawker stall that has been serving up delicious Katong Laksa since 2001. The dish is made with a rich coconut milk broth, rice noodles, fresh shrimp, cockles, and fishcake. The dish is then garnished with laksa leaves and sambal chilli for an extra kick of flavour.

Khoon's Katong Laksa & Seafood Soup Singapore has become a must-visit spot for foodies and locals alike. The stall has been featured in numerous food blogs and has even won awards for its delicious laksa. If you're planning a trip to Singapore, be sure to add Khoon's to your food itinerary.

Key Takeaways

  • Katong Laksa is a beloved hawker dish in Singapore that has been enjoyed for generations.
  • Khoon's Katong Laksa & Seafood Soup Singapore is a popular hawker stall that has been serving up delicious laksa since 2001.
  • Khoon's is a must-visit spot for foodies and locals alike, and has won awards for its delicious laksa.

The Essence of Katong Laksa

Katong Laksa is a popular dish in Singapore that originated from the Peranakan community. It is a spicy noodle soup that is made with a rich and flavourful broth that is infused with a variety of aromatic spices and herbs. The dish is typically served with thick vermicelli noodles, also known as bee hoon, and garnished with laksa leaves.

History and Origin

Katong Laksa is said to have originated in the Katong neighbourhood of Singapore in the 1950s. It was created by a lady named Janggut who was inspired by the traditional Nyonya Laksa that was served in the Peranakan households. Over the years, the dish gained popularity and many variations of the recipe were created.

Key Ingredients

The key ingredients that give Katong Laksa its unique flavour are the spices and herbs that are used in the broth. The broth is made with a combination of coconut milk, dried shrimps, candlenuts, lemongrass, galangal, turmeric, and chilli. These ingredients are ground into a paste and then cooked with chicken or prawn stock to create a rich and creamy broth.

Apart from the broth, the dish also includes ingredients such as bee hoon, fish cakes, shrimp, cockles, and laksa leaves. The bee hoon is cooked separately and then added to the broth along with the other ingredients.

The Unique Broth

The broth is the heart and soul of Katong Laksa. It is what gives the dish its unique flavour and aroma. The broth is a combination of sweet, sour, and spicy flavours that are balanced perfectly. The coconut milk gives the broth its creamy texture, while the spices and herbs give it a complex flavour profile.

In conclusion, Katong Laksa is a dish that is loved by many in Singapore and around the world. Its unique flavour and aroma make it a must-try dish for anyone visiting Singapore. So, the next time you are in Singapore, be sure to try out a bowl of Katong Laksa from Khoon's Katong Laksa & Seafood Soup and experience the essence of this iconic dish.

Khoon's Signature Dishes

If you're looking for the best laksa in Singapore, Khoon's Katong Laksa & Seafood Soup is the place to go. This friendly local hawker food stall offers a variety of delicious seafood dishes that are sure to satisfy your cravings.

Seafood Soup Varieties

One of Khoon's signature dishes is their seafood soup, which comes in a variety of flavours. You can choose from prawn, cockle, or fish cake soup, all of which are made with fresh ingredients and a rich, flavourful broth. The seafood is cooked to perfection, and the soup is served piping hot, making it the perfect comfort food on a chilly day.

Noodle Selection

Khoon's also offers a wide selection of noodles to go with your soup. You can choose from thin rice vermicelli, thick bee hoon, or yellow noodles, depending on your preference. The noodles are cooked al dente, and they absorb the flavour of the soup, making each bite a delicious explosion of taste.

To add some spice to your dish, don't forget to add some sambal chilli and bean sprouts. The sambal chilli is a perfect complement to the rich, savoury soup, while the bean sprouts add a refreshing crunch to each bite.

If you're in the mood for something different, you can also try Khoon's sliced fish soup or fried fish, both of which are equally delicious. The sliced fish is tender and flavourful, while the fried fish is crispy on the outside and juicy on the inside.

Overall, Khoon's Katong Laksa & Seafood Soup is the perfect place to go if you're looking for a hearty, delicious meal that will leave you feeling satisfied and happy.

Visiting Khoon's

If you're looking for a delicious and authentic Singaporean laksa experience, Khoon's Katong Laksa & Seafood Soup is a must-visit. Here's what you need to know before you go.

Location and Address

Khoon's Katong Laksa & Seafood Soup is located at Sembawang Hills Food Centre on Upper Thomson Road. The address is 590 Upper Thomson Road #01-26, Singapore 574419. The food centre is easily accessible by public transportation, with the nearest MRT station being Yio Chu Kang.

Operating Hours

Khoon's Katong Laksa & Seafood Soup is open from Tuesday to Sunday, from 10am to 7pm. The stall is closed on Mondays. If you're planning to visit on a weekend, be prepared for long queues. However, the wait is definitely worth it for the incredible taste of their laksa.

Nearby Attractions

While you're in the area, there are plenty of attractions to check out. You can take a stroll through the nearby Lower Peirce Reservoir Park or visit the Singapore Zoo, which is only a short drive away. Alternatively, you can explore the bustling streets of Ang Mo Kio or grab a drink at one of the many bars and cafes in the area.

Overall, Khoon's Katong Laksa & Seafood Soup is a must-visit for anyone looking for an authentic taste of Singaporean cuisine. With its convenient location, delicious food, and nearby attractions, it's the perfect spot for a casual lunch or dinner.

Frequently Asked Questions

What makes Katong laksa stand out from other types of laksa?

Katong laksa is a type of laksa that originated from the Katong area in Singapore. What sets it apart from other types of laksa is its unique flavour profile, which is a combination of spicy, sweet, and sour. The broth is made from a blend of spices, coconut milk, and dried shrimp, and it is served with thick rice noodles, prawns, fish cake, and cockles. Unlike other types of laksa, Katong laksa is not served with bean sprouts or tofu puffs.

Can you give us a rundown on the origins of laksa in Singapore?

Laksa is a popular noodle dish that is believed to have originated from the Peranakan community in Singapore. The dish is a fusion of Chinese and Malay flavours and is made with a spicy coconut milk-based broth, rice noodles, and a variety of toppings such as prawns, fish cake, bean sprouts, and cockles. There are many different types of laksa in Singapore, each with its own unique flavour profile and ingredients.

What are the must-try dishes at Khoon's Katong Laksa & Seafood Soup?

Khoon's Katong Laksa & Seafood Soup is known for its delicious laksa, which is a must-try dish. In addition to the laksa, other popular dishes at Khoon's include the seafood soup, which is made with a variety of fresh seafood, and the sliced fish bee hoon, which is a comforting bowl of rice noodles in a flavourful broth.

Are there any secret ingredients in Khoon's laksa recipe?

Khoon's laksa recipe is a closely guarded secret, but it is known to contain a blend of spices, coconut milk, and dried shrimp. The broth is simmered for hours to develop its rich flavour, and the toppings are carefully selected to complement the broth.

How has Khoon's Katong Laksa maintained its popularity over the years?

Khoon's Katong Laksa & Seafood Soup has been serving up delicious laksa for over 50 years, and its popularity has only grown over the years. The secret to its success is its commitment to quality and consistency. The laksa is made fresh every day using only the finest ingredients, and the recipe has remained unchanged for decades.

Is there a particular time of day that's best to visit Khoon's for a laksa fix?

Khoon's Katong Laksa & Seafood Soup is open for breakfast, lunch, and dinner, so you can satisfy your laksa cravings any time of day. However, if you want to avoid the crowds, it's best to visit during off-peak hours. Lunchtime can be particularly busy, so if you want to avoid the crowds, try visiting in the morning or in the evening.