
Chilli Crab Pasta Recipe: A Spicy Twist on Classic Pasta
By Joy Ann David
Let’s dive into this delicious and easy-to-make chilli crab pasta recipe that will add some zing to your usual pasta routine!
By Joy Ann David
Let’s dive into this delicious and easy-to-make chilli crab pasta recipe that will add some zing to your usual pasta routine!
By Gabriela Esteban
Oven-fried scallops are a delicious and healthier alternative to traditional fried scallops. They are easy to make and require minimal preparation, making them a great option for a quick and tasty...
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By Joy Ann David
Preparing your fish is the first step to achieving the perfect oven-fried fish. Make sure to choose a firm, white fish like cod or haddock, and pat it dry with...
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By Joy Ann David
When it comes to preparing your fish, there are a few things to keep in mind. First, make sure to choose a high-quality fish that's fresh and free from any...
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By Joy Ann David
To start, you'll need fresh mussels, white wine, garlic, and parsley. Make sure to clean the mussels thoroughly and discard any that are already open. Once you have your ingredients...
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By Joy Ann David
Are you looking for a delicious and easy-to-make seafood dish? Look no further than the Mozambican Prawns Nacional recipe! This dish is a favourite in South Africa, especially at Portuguese...
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By Gabriela Esteban
If you're looking for a flavourful and unique seafood dish to impress your guests, look no further than Nyonya Acar Fish. This dish is a popular Peranakan pickled fish recipe...
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By Gabriela Esteban
If you're looking for a new seafood dish to try, look no further than oatmeal prawn. This popular dish hails from Singapore and is a staple at many Zi Char...
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By Joy Ann David
To prepare the ingredients, you'll need fresh mussels, flour, eggs, milk, and a few herbs and spices. The first step is to open the mussels and remove the meat. You can...
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By Gabriela Esteban
If you're looking for a delicious and nutritious seafood option, you might want to try nethili fish. This small, oily fish is a popular ingredient in South Indian cuisine, where...
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By Joy Ann David
To make this delicious dish, you'll need to start by making a lobster stock. This involves simmering lobster shells and other ingredients, such as onions, celery and carrots, in water...
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By Gabriela Esteban
Misoyaki fish is a dish that originates from Hawaii and is popular in Japanese cuisine. It is a type of fish that is marinated in a sweet and savoury miso-based...
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By Gabriela Esteban
If you're a seafood lover, you'll definitely want to try this mixed seafood pasta recipe from Singapore. This delicious dish combines fresh seafood with pasta and a variety of herbs and spices...
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By Joy Ann David
Not only is this soup delicious, but it's also incredibly nutritious. Milkfish is an excellent source of protein, calcium, iron, and vitamin A, making this soup a great way to...
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