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Mixed Seafood Pasta Recipe Singapore: A Delicious Fusion of Italian and Asian Flavours

If you're a seafood lover, you'll definitely want to try this mixed seafood pasta recipe from Singapore. This delicious dish combines fresh seafood with pasta and a variety of herbs and spices to create a flavourful and satisfying meal.

Whether you're looking for a quick and easy dinner recipe or something to impress your guests, this seafood pasta is sure to hit the spot.

A steaming plate of mixed seafood pasta, adorned with fresh herbs and a sprinkle of parmesan, sits on a rustic wooden table in a cozy Singaporean restaurant

To make this mixed seafood pasta recipe, you'll need to start by selecting quality ingredients like fresh seafood and long pasta noodles.

Once you've gathered your ingredients, you'll need to prepare them by cleaning and chopping the seafood and cooking the pasta according to the package instructions.

Then, you'll combine the seafood with a variety of herbs and spices to create a delicious tomato-based sauce that perfectly complements the flavours of the seafood and pasta.

When it comes to serving this mixed seafood pasta, you can enjoy it as is or pair it with a side salad or garlic bread for a complete meal.

This dish is perfect for dinner parties or family gatherings, and it's sure to impress even the pickiest eaters.

So why not give it a try and see for yourself just how delicious this mixed seafood pasta recipe from Singapore can be?

Key Takeaways

  • This mixed seafood pasta recipe from Singapore is a delicious and flavourful dish that's perfect for seafood lovers.
  • To make this recipe, you'll need to select quality ingredients and prepare them by cleaning and chopping the seafood and cooking the pasta according to the package instructions.
  • This dish can be enjoyed as is or paired with a side salad or garlic bread for a complete meal, and it's sure to impress even the pickiest eaters.

Ingredients and Preparation

A variety of fresh seafood, such as prawns, squid, and mussels, are being mixed with al dente pasta and tossed in a flavorful sauce in a bustling Singaporean kitchen

Selecting Fresh Seafood

When making a delicious mixed seafood pasta recipe in Singapore, the key is to select the freshest seafood possible.

Look for seafood that is firm to the touch and has a bright, shiny appearance. You can use a variety of seafood such as prawns, squid, clams, and mussels to create a flavourful dish.

Make sure to remove any shells or debris from the seafood before cooking.

Essential Pasta Choices

The type of pasta you choose for your mixed seafood pasta recipe can make a big difference in the overall flavour and texture of the dish.

Long pasta, such as linguine or spaghetti, is a popular choice that pairs well with seafood.

Cook the pasta in a large pot of boiling salted water until it is al dente, or firm to the bite.

Aromatic Base Ingredients

To create a flavourful base for your mixed seafood pasta recipe, start by sautéing garlic and onion in olive oil until they are fragrant and golden brown.

You can also add fresh herbs and spices such as parsley, black pepper, and sea salt to enhance the flavour of the dish.

For a touch of acidity, add a squeeze of lemon juice or a splash of white wine to the sauce.

When it comes to the essential ingredients for mixed seafood pasta, the possibilities are endless.

Some recipes call for tomato sauce, while others use butter and grated Parmesan cheese to create a rich and creamy sauce.

No matter what ingredients you choose, make sure to cook the seafood and pasta separately to avoid overcooking the seafood.

Cooking and Serving

A pot of boiling water with pasta, a variety of fresh seafood, and aromatic herbs and spices. A chef's knife and cutting board with ingredients. A serving platter with a beautifully plated seafood pasta dish

Mastering the Cooking Technique

Cooking the perfect seafood pasta dish requires some skill, but it's not difficult to master.

Start by bringing a large pot of salted water to a boil. Add your pasta of choice, such as spaghetti or penne, and cook until it's al dente. This means that it's cooked through but still has a bit of bite to it. Reserve a cup of pasta water before draining the pasta.

While the pasta is cooking, heat a skillet over medium heat. Add some unsalted butter and sauté some shallots and garlic until they're fragrant.

Add your seafood of choice, such as shrimp, calamari, crab meat, bay scallops, or lobster, and sauté until it's cooked through.

Add some white wine, clam juice, or stock and let it simmer for a few minutes.

Creating the Perfect Sauce

To create a delicious sauce for your seafood pasta, you have a few options.

You can make a creamy seafood pasta sauce by adding heavy cream or light cream to your skillet and letting it simmer until it thickens.

Alternatively, you can create a tomato-based sauce by adding canned tomatoes, tomato puree, olive oil, garlic, onion, sugar, basil, salt and pepper, chilli flakes, black pepper, and dried oregano to your skillet.

To add a spicy kick to your seafood pasta sauce, you can add some red pepper flakes, ginger, or paprika.

You can also add some lemon juice or pasta water to your sauce to enhance the flavours.

Presentation and Garnish

Once your seafood pasta is cooked and your sauce is ready, it's time to serve it.

You can either mix your pasta with your sauce in the skillet or serve them separately.

To plate your dish, place a portion of pasta on a plate and top it with your seafood and sauce. Garnish with some fresh herbs, such as parsley or basil, and serve with a side salad or garlic bread.

Remember to cook your pasta just right, so it's not too rubbery or too starchy. Reserve some pasta water to add to your sauce if it's too thick.

Experiment with different pasta types and cooking techniques to find your favourite seafood pasta recipe.

Enjoy your fast and flavourful dinner!

Frequently Asked Questions

A chef prepares a vibrant seafood pasta dish in a bustling Singapore kitchen, surrounded by fresh ingredients and cooking utensils

What's the secret to a rich and creamy seafood pasta?

The secret to a rich and creamy seafood pasta is to use quality ingredients like fresh seafood, cream, and cheese.

To get the perfect creamy texture, add the cream and cheese to the pasta towards the end of the cooking process.

This prevents the cream from splitting and gives the pasta a smooth and velvety texture.

Can you recommend some good pairings for a seafood pasta dish?

When it comes to pairing seafood pasta, you can't go wrong with a glass of white wine.

A crisp and refreshing Sauvignon Blanc or Pinot Grigio complements the seafood and pasta perfectly.

You can also pair seafood pasta with a light salad or garlic bread to balance out the richness of the pasta.

Is there a particular type of pasta that goes best with seafood?

Long pasta noodles like spaghetti, linguine, and fettuccine work best with seafood pasta.

These pasta shapes are perfect for holding onto the sauce and trapping every bit of flavour.

However, you can experiment with different pasta shapes to find the one that suits your taste.

How can I spice up my seafood pasta to give it a bit of a kick?

If you like your pasta with a bit of a kick, you can add some chilli flakes or chopped fresh chillies to the sauce.

You can also add some garlic and onion for extra flavour. Be careful not to overdo it with the spices, as you don't want to overpower the delicate flavour of the seafood.

What are some tips for making a seafood pasta that's both tasty and healthy?

To make a tasty and healthy seafood pasta, use whole wheat pasta instead of regular pasta.

Whole wheat pasta is high in fibre and nutrients and has a lower glycemic index than regular pasta.

You can also add plenty of vegetables like cherry tomatoes, spinach, and bell peppers to the sauce for extra nutrients and flavour.

How do you ensure your seafood pasta sauce has a perfectly balanced flavour?

To ensure your seafood pasta sauce has a perfectly balanced flavour, start by sautéing garlic and onion in olive oil until fragrant.

Then add the seafood and cook until it's just cooked through.

Finally, add the cream, cheese, and other seasonings like salt, pepper, and lemon juice to taste.

Taste the sauce as you go along and adjust the seasonings as needed.