Left Continue shopping
Your Order

You have no items in your cart

You might like
Product
$10.00
Add to cart
Promotion
Read more
Seaco-online.com completes revamp of our website to bring you a better seafood buying experience!

Whip Up a Wholesome Chinese Egg White Meal: Easy Recipe for Home Dining

Egg whites are a versatile ingredient that can be used in a variety of dishes, from omelettes and quiches to cakes and meringues. When it comes to Chinese egg white recipes, there are a few key ingredients that you'll need to know about. These include dried scallops, which are often used to add a savoury flavour to the dish, as well as broccoli, which is used to create a ring that holds the egg whites in place. Other essential ingredients include milk, sugar, corn starch, and ground white pepper.

Whisked egg whites in a bowl, surrounded by ingredients like soy sauce, sesame oil, and green onions

If you're looking for a light and healthy dish that's packed with flavour, then you might want to try a Chinese egg white recipe. Egg whites are a staple ingredient in Chinese cuisine, and they're often used to create dishes that are both delicious and nutritious. Whether you're looking for a classic recipe or an innovative twist on an old favourite, there's sure to be a Chinese egg white recipe that suits your taste.

Key Takeaways

  • Chinese egg white recipes are a healthy and delicious way to enjoy a light meal.
  • Essential ingredients for Chinese egg white recipes include dried scallops, broccoli, milk, sugar, corn starch, and ground white pepper.
  • You can add seafood to your Chinese egg white recipe for an extra burst of flavour. Try using prawns, crab meat, or lobster for a tasty twist on a classic dish.

Understanding Egg White Recipes

A bowl of egg whites being gently whisked with chopsticks, surrounded by ingredients like ginger, scallions, and soy sauce

When it comes to Chinese cuisine, egg whites are often used in various recipes. They are known for their delicate texture and ability to absorb flavours, making them a versatile ingredient in the kitchen.

The Role of Egg Whites in Chinese Cuisine

Egg whites are often used in Chinese cuisine to add texture and flavour to dishes. They are commonly used in stir-fries, soups, and steamed dishes. In some recipes, egg whites are used to create a light and fluffy texture, while in others they are used to create a silky and smooth texture.

In addition to their texture, egg whites are also used to balance out the flavours of a dish. They have a mild flavour that can help to enhance the other ingredients in a recipe. This makes them a popular ingredient in Chinese cooking.

Nutritional Benefits of Egg Whites

Egg whites are a good source of protein, which is essential for building and repairing muscles. They are also low in calories, making them a great option for those who are watching their weight.

In addition to protein, egg whites are also a good source of vitamins and minerals. They contain vitamins B2 and B12, as well as minerals such as potassium and magnesium.

If you are looking to add more nutrition to your egg white dish, consider adding seafood such as shrimp or scallops. Seafood is a great source of protein and omega-3 fatty acids, which are important for heart health.

Egg whites are a versatile and nutritious ingredient that can be used in a variety of Chinese recipes. Whether you are looking to add texture or flavour to your dish, egg whites are a great option to consider.

Essential Ingredients and Substitutes

A bowl of egg whites, sugar, and vanilla extract. Nearby, a container of cornstarch and a bottle of rice vinegar

When it comes to Chinese egg white recipes, there are a few essential ingredients that you'll need to have on hand. These ingredients are common in many egg white dishes and will help to bring out the unique flavours of the cuisine.

Common Ingredients in Egg White Dishes

  • Egg whites: The star of the show in any egg white dish, egg whites are the main ingredient you'll need. You can use fresh eggs or packaged egg whites for this recipe.
  • Salt: A pinch of salt will help to bring out the flavour of the egg whites.
  • White pepper: White pepper is a common ingredient in Chinese cooking and adds a subtle heat to the dish.
  • Sesame oil: Sesame oil is a staple in Chinese cooking and adds a nutty flavour to the dish.
  • Vinegar: Vinegar is used to balance the flavours of the dish and add a tangy element.
  • Soy sauce: Soy sauce is a key ingredient in Chinese cooking and adds a savoury flavour to the dish.
  • Chicken stock: Chicken stock is used to add depth of flavour and richness to the dish.
  • Milk: Milk is used to make the egg whites creamier and richer.

Substitutes for Common Allergens and Dietary Restrictions

If you have dietary restrictions or allergens to consider, there are a few substitutes that you can use in your egg white dish:

  • Vegetarian: If you're a vegetarian, you can substitute chicken stock with vegetable stock or water.
  • Egg yolk: If you're allergic to egg yolk, you can use tofu as a substitute.
  • Allergies: If you have allergies to soy or gluten, you can use tamari or coconut aminos instead of soy sauce.
  • Seafood: You can add seafood to your egg white dish to give it a unique flavour. Shrimp, scallops, and crab are all great options to consider. Just make sure to cook them properly before adding them to the dish.

By using these essential ingredients and substitutes, you can create a delicious and authentic Chinese egg white dish that is sure to impress.

Preparation Techniques

Egg whites being whisked vigorously in a bowl, with a hint of sugar and a drop of vanilla extract being added

Separating Eggs and Whisking Egg Whites

Before you begin preparing your Chinese egg white recipe, you must separate the egg whites from the yolks. The easiest way to do this is to crack the egg and carefully pour the egg white into a bowl while keeping the yolk in the shell. You can also use an egg separator if you have one.

Once you have separated the egg whites, you need to whisk them until they are frothy and stiff. This can be done using a whisk or an electric mixer. Make sure the bowl and whisk are clean and dry before you start whisking. Whisk the egg whites until they form soft peaks and hold their shape when the whisk is lifted.

Cooking Methods for Egg Whites

There are two main cooking methods for Chinese egg whites: stir-frying and steaming. Stir-frying is a popular method that involves quickly cooking the egg whites in a hot wok with other ingredients such as vegetables, meat, or seafood.

To stir-fry egg whites, heat a wok over high heat and add a small amount of oil. Once the oil is hot, add the egg whites and stir-fry for about 30 seconds until they are just set. You can then add your other ingredients and continue stir-frying until everything is cooked through.

Steaming is another popular method for cooking egg whites. To steam egg whites, you will need a steamer basket or a plate that can fit inside a steamer.

To prepare the egg whites for steaming, whisk them until they are frothy and then pour them into the steamer basket or plate. You can then add other ingredients such as seafood, vegetables, or meat on top of the egg whites. Steam the egg whites for about 5-7 minutes until they are set and cooked through.

If you're looking to add seafood to your Chinese egg white recipe, you can use ingredients such as shrimp, scallops, or crab meat. These can be added to the stir-fry or steamed with the egg whites for a delicious seafood twist on the traditional recipe.

Classic Chinese Egg White Recipes

Egg whites being whisked into a frothy, white foam in a traditional Chinese kitchen

If you're a fan of Chinese cuisine, then you know that egg whites are a staple ingredient in many dishes. They're light, fluffy, and add a delicate texture to any dish they're used in. Here are two classic Chinese egg white recipes that you can easily make at home.

Shanghai Stir Fry Egg Whites

Shanghai stir fry egg whites is a popular dish that is often served at banquets and special occasions. It's a simple dish that requires only a few ingredients, but it's packed with flavour. To make this dish, you'll need 7 egg whites and 1 egg yolk. You'll also need some dried scallops, which you can sauté and use as a garnish.

To start, beat the egg whites and egg yolk together in a bowl. Heat up some oil in a wok or frying pan, and add the egg mixture. Stir-fry the eggs until they're cooked through, and then add the dried scallops. Serve the egg whites in a broccoli ring and garnish with the sautéed dried scallops and egg yolk.

If you want to add some seafood to this dish, you can use fresh shrimp or crab meat. Simply sauté the seafood in a separate pan and add it to the egg whites before serving.

Cantonese Steamed Egg Whites

Cantonese steamed egg whites is another classic Chinese dish that is simple to make but delicious to eat. To make this dish, you'll need 6 egg whites and 1 egg yolk. You'll also need some chicken broth, which you can season with salt and white pepper.

To start, beat the egg whites and egg yolk together in a bowl. Add the chicken broth to the egg mixture and stir well. Pour the mixture into a heatproof dish and steam for about 10 minutes. Serve the steamed egg whites with some steamed rice.

If you want to add some seafood to this dish, you can use fresh fish or shrimp. Simply add the seafood to the egg mixture before steaming.

These classic Chinese egg white recipes are perfect for any occasion. They're easy to make, and they're packed with flavour. Try them out today and impress your friends and family with your culinary skills!

Innovative Twists and Serving Suggestions

Egg whites being whisked in a bowl with various ingredients and seasonings nearby, a wok sizzling with oil in the background

Modern Variations

Chinese egg white recipes are versatile and can be easily modified to suit your personal taste and preferences. For a quick and easy variation, try adding some fresh crab meat to your egg white mixture. This will add a delicate sweetness and a unique texture to your dish. Other seafood options that work well with egg whites include shrimp, lobster, and scallops.

If you want to make your egg white recipe healthier, consider using less oil when cooking. Instead of stir-frying your egg whites, try steaming them or poaching them. This will result in a lighter and less oily dish that is perfect for those watching their calorie intake.

For a unique presentation, try serving your egg whites in a broccoli ring. To make the ring, simply blanch some broccoli florets and arrange them in a circle on a plate. Then, spoon your egg white mixture into the centre of the ring. This not only looks impressive but also adds some extra vegetables to your meal.

Accompaniments and Presentation

To add some extra flavour to your egg white dish, try adding some scallions and oyster sauce to your recipe. The scallions will add a fresh and slightly spicy flavour, while the oyster sauce will add a rich and savoury taste.

When it comes to presentation, don't be afraid to get creative. You can garnish your dish with some fresh herbs or sprinkle some sesame seeds on top. You can also serve your egg whites with some steamed rice or noodles for a more filling meal.

When it comes to servings, keep in mind that one egg white is equivalent to about 2/3 of an egg. So if you are cooking for a large group, you may need to adjust the recipe accordingly.

Frequently Asked Questions

A bowl of egg whites being whisked vigorously with a fork, with a Chinese recipe book open to the "Frequently Asked Questions" section in the background

What's a simple way to prepare egg whites with a Chinese twist?

One of the easiest ways to prepare egg whites with a Chinese twist is to make a simple scrambled egg white dish. Start by whisking the egg whites until frothy, then add in your desired ingredients such as diced vegetables and seafood like shrimp or crab meat. Cook the mixture in a non-stick pan until the egg whites are set and the ingredients are cooked through. Serve with a side of rice or noodles for a complete meal.

How do you make a stir-fried egg white dish?

To make a stir-fried egg white dish, start by whisking the egg whites until frothy and set aside. Heat a wok or large frying pan over high heat and add in your desired ingredients such as diced vegetables and seafood like scallops or shrimp. Cook until the ingredients are tender, then pour in the egg whites and stir-fry until the egg whites are set and cooked through. Season with salt and pepper to taste and serve hot.

Can you share a method for steaming egg whites, Chinese style?

To steam egg whites Chinese style, start by whisking the egg whites until frothy and set aside. Grease a heat-proof dish with oil and pour in the egg whites. Add in your desired ingredients such as diced vegetables and seafood like fish or prawns. Steam the dish over high heat for about 10-15 minutes or until the egg whites are set and cooked through. Serve with a drizzle of soy sauce or oyster sauce.

What's the secret to making egg whites taste delicious?

The secret to making egg whites taste delicious is to season them well with salt and pepper and to add in flavourful ingredients like seafood or vegetables. You can also add in a touch of soy sauce or oyster sauce for an umami flavour. Be sure not to overcook the egg whites, as they can become tough and rubbery.

How should you store leftover egg whites and how long will they keep?

Leftover egg whites can be stored in an airtight container in the fridge for up to 3-4 days. To prevent them from drying out, you can cover them with a damp paper towel before storing. Alternatively, you can freeze egg whites in an ice cube tray and store them in a freezer-safe bag for up to 6 months.

What are some creative uses for egg whites in cooking?

Egg whites can be used in a variety of creative ways in cooking. They can be whipped into a meringue for desserts like Pavlova or used as a binder in meatballs or veggie burgers. You can also use egg whites to make a low-fat omelette or frittata, or add them to smoothies for a protein boost. For a Chinese twist, you can use egg whites in soups and stews or as a base for steamed dishes. Seafood like shrimp, crab meat, and scallops can also be added to egg white dishes for added flavour and texture.