Chinese Steamed Egg Custard Recipe: A Simple and Delicious Dish – Seaco Online
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Chinese Steamed Egg Custard Recipe: A Simple and Delicious Dish

If you're looking for a comforting and healthy breakfast, Chinese steamed egg custard is a great option. This traditional dish is easy to make and requires only a few simple ingredients. The silky texture of the custard is achieved by steaming a mixture of beaten eggs and water, which can be flavoured with chicken stock, soy sauce, or other seasonings.

A small ceramic bowl filled with smooth, golden steamed egg custard, topped with a sprinkle of finely chopped green onions and a drizzle of fragrant sesame oil

To make Chinese steamed egg custard, you'll need eggs, water, and a steamer. You can also add other ingredients to the custard, such as shrimp, crab meat, or vegetables, to make it a more substantial meal. This dish is not only delicious, but also a good source of protein and other nutrients. Plus, it's a great way to start your day with a warm and comforting meal.

If you're new to making Chinese steamed egg custard, don't worry! This recipe is easy to follow and doesn't require any special skills. With a few simple steps, you can have a delicious and healthy breakfast in no time. So, let's get started!

Key Takeaways

  • Chinese steamed egg custard is a traditional and healthy breakfast dish that is easy to make.
  • You can add other ingredients to the custard, such as seafood or vegetables, to make it more substantial.
  • This dish is a great source of protein and other nutrients, and is perfect for starting your day with a warm and comforting meal.

Ingredients and Substitutions

A bowl of beaten eggs, soy sauce, and water. A steaming pot on the stove. Optional toppings like green onions and sesame oil

When it comes to making Chinese steamed egg custard, you only need a few ingredients to create a delicious and healthy dish. Here are the essential ingredients you'll need:

Essential Ingredients

  • Eggs: The main ingredient in steamed egg custard. Use large eggs for best results.
  • Water: Used to create steam to cook the custard.
  • Salt: Essential for seasoning the custard.
  • Soy Sauce: Adds umami flavour to the dish.
  • Sesame Oil: Adds a nutty flavour to the custard.
  • Chicken Stock: Used to create a savoury flavour in the custard.

If you're a vegetarian or looking for a meat-free option, you can substitute the chicken stock with vegetable stock. You can also use tofu in place of eggs to create a vegan version of the dish.

Optional Add-ins and Variations

While the essential ingredients are all you need to create a delicious steamed egg custard, there are a few optional add-ins and variations you can try to mix things up.

  • Green Onions: Add a subtle onion flavour to the custard and a pop of colour.
  • Ginger: Adds a warm and spicy flavour to the custard.
  • Garlic: Adds a savoury flavour to the custard.
  • Seafood: For a seafood twist, you can add shrimp, scallops or crab meat to the custard. Make sure to cook the seafood before adding it to the custard.

Experiment with different flavour combinations to find your favourite variation of steamed egg custard.

Step-by-Step Cooking Guide

A small ceramic bowl sits on a bamboo steamer, filled with smooth, golden Chinese steamed egg custard. Steam rises around the bowl, adding a sense of warmth and freshness to the scene

Preparation

Before you start cooking the Chinese steamed egg custard, you need to prepare the ingredients. You will need eggs, milk, sugar, and vanilla for the basic recipe. You can also add seafood like shrimp or crab to the recipe for a more flavourful taste. Make sure to clean and devein the seafood before adding it to the mixture.

You will also need four bowls or ramekins for steaming the custard. Grease the bowls with oil or butter to prevent the custard from sticking. Cover the bowls with aluminum foil to prevent water droplets from falling onto the custard.

Mixing Ratios and Techniques

Whisk the eggs, milk, sugar, and vanilla in a bowl until they are well combined. The ratio for the mixture should be 1 egg to 1/2 cup of milk. You can adjust the sweetness to your liking by adding more or less sugar.

To achieve a silky smooth texture, strain the egg mixture into the bowls or ramekins using a strainer. This will remove any lumps or impurities in the mixture.

Steaming Process

Fill a steamer pot with about 1 inch of water and bring it to a boil over medium heat. Place the bowls or ramekins into the steamer basket and cover the pot with a lid.

Steam the custard for about 15-20 minutes over low to medium heat. The custard is ready when it is set but still jiggles slightly when shaken.

Garnish the custard with chopped scallions or cilantro and serve hot. This recipe makes four servings and takes about 30 minutes to prepare and cook.

Overall, Chinese steamed egg custard is a simple and healthy dish that you can easily make at home. With the right mixing ratios and steaming techniques, you can achieve a silky smooth texture that is perfect for breakfast or as a light snack.

Nutritional Information

A steaming bowl of Chinese steamed egg custard sits on a bamboo steamer, surrounded by small dishes of soy sauce, sesame oil, and chopped green onions

If you are looking for a healthy and nutritious breakfast option, Chinese steamed egg custard is a great choice. This dish is low in calories and high in protein, making it a filling and satisfying meal. Here is a breakdown of the nutritional information for Chinese steamed egg custard:

  • Calories: A serving of Chinese steamed egg custard contains around 100-150 calories, depending on the size of the dish and the ingredients used.

  • Protein: Eggs are a great source of protein, and a serving of Chinese steamed egg custard can provide around 7-10 grams of protein.

  • Carbohydrates: This dish is low in carbohydrates, making it a good option for those watching their carb intake.

  • Fat: Chinese steamed egg custard is low in fat, with most of the fat coming from the eggs used in the recipe.

  • Cholesterol: Eggs are high in cholesterol, so if you are watching your cholesterol intake, it is best to limit your consumption of this dish.

  • Sodium: This dish is low in sodium, making it a good option for those watching their salt intake.

  • Potassium: Chinese steamed egg custard is a good source of potassium, which is important for maintaining healthy blood pressure levels.

  • Calcium: Eggs are a good source of calcium, and a serving of Chinese steamed egg custard can provide around 50-100 mg of calcium.

  • Iron: Eggs are also a good source of iron, with a serving of Chinese steamed egg custard providing around 1-2 mg of iron.

  • Vitamin A: Eggs are high in vitamin A, and a serving of Chinese steamed egg custard can provide around 10-20% of your daily recommended intake.

  • Fibre: This dish is low in fibre, so it is a good idea to pair it with some vegetables or whole grains to increase your fibre intake.

If you are looking to add some seafood to your Chinese steamed egg custard, you can try adding some shrimp or crab meat to the recipe. These seafood options are low in calories and high in protein, making them a great addition to this dish. Just make sure to cook the seafood thoroughly before adding it to the custard.

Serving and Pairing Suggestions

A steaming bowl of Chinese steamed egg custard sits on a wooden table, surrounded by small dishes of soy sauce, green onions, and sesame oil

Accompaniments

Chinese steamed egg custard is a versatile dish that can be served with a variety of accompaniments. It pairs well with steamed rice, fried rice, or noodles. You can also serve it as a side dish with steamed pork patty, tofu or vegetables such as blanched yu choy, bok choy, or gai lan.

To enhance the flavour of the dish, you can add a soy sauce mixture made of regular soy sauce, fish sauce, and water. The soy sauce mixture adds a savoury taste to the custard, making it more delicious.

Presentation Tips

When serving Chinese steamed egg custard, you can top it with green onions for garnish. The green onions add a pop of colour to the dish, making it more visually appealing.

To make the dish more interesting, you can experiment with different toppings. For example, you can add seafood such as shrimp or crab meat to the custard. The seafood adds a unique flavour to the dish, making it more exciting to eat.

To make the dish more elegant, you can serve it in a small bowl or ramekin. This gives the dish a more sophisticated look and makes it perfect for serving at dinner parties or other special occasions.

In conclusion, Chinese steamed egg custard is a delicious and versatile dish that can be served with a variety of accompaniments. By experimenting with different toppings and presentation styles, you can make this dish your own and impress your guests with your culinary skills.

Equipment and Kitchen Tools

A steamer filled with small ceramic bowls of steamed egg custard. Beside it, a whisk, mixing bowl, and measuring cups

When it comes to making Chinese steamed egg custard, having the right equipment and kitchen tools can make all the difference. Here are some recommended steamers and alternative tools to help you achieve the perfect texture and flavour.

Recommended Steamers

Steamer Pot

A steamer pot is a classic tool for steaming Chinese egg custard. It's a two-tiered pot with a bottom pot for boiling water and a top pot with holes for steaming. You can use a steamer pot to steam the egg custard in ramekins or small bowls.

Glass or Bamboo Steamer

If you don't have a steamer pot, you can use a glass or bamboo steamer instead. These steamers are great for steaming the egg custard in small dishes or ramekins. They're also easy to clean and store.

Alternative Tools

Ramekins

Ramekins are small ceramic or glass dishes that are perfect for steaming Chinese egg custard. They come in various sizes and shapes, so you can choose the one that best suits your needs. You can also use ramekins to add seafood to your egg custard recipe.

Steamer Basket or Metal Dish

If you don't have a steamer pot or a glass/bamboo steamer, you can use a steamer basket or a metal dish instead. Simply place the dish on top of a pot of boiling water and cover it with a lid. You can also use a dome lid to create a more even steam.

Instant Pot

An Instant Pot is a versatile kitchen tool that can be used for steaming Chinese egg custard. Simply place the egg custard mixture in a ramekin or small dish and place it on the Instant Pot's trivet. Add water to the pot and set it to steam for a few minutes.

When it comes to adding seafood to your Chinese steamed egg custard recipe, you can use shrimp, scallops, or crab meat. These seafood options add a delicious flavour and texture to the egg custard. Make sure to cook the seafood before adding it to the egg custard mixture and adjust the seasoning accordingly.

With these equipment and kitchen tools, you can make a perfect Chinese steamed egg custard that is silky, smooth, and full of flavour.

Frequently Asked Questions

A steaming bowl of Chinese steamed egg custard sits on a bamboo steamer, surrounded by small dishes of soy sauce and green onions

What's the secret to getting a silky-smooth texture in steamed egg custard?

The key to achieving a silky-smooth texture in steamed egg custard is to use the right ratio of eggs to liquid. A good rule of thumb is to use one egg to one cup of liquid. Be sure to whisk the eggs and liquid together thoroughly, but avoid overmixing as this can create bubbles and ruin the texture. Also, make sure to steam the custard at a low temperature to prevent it from becoming rubbery.

Can I use milk to make my steamed egg custard creamier?

Yes, you can use milk to make your steamed egg custard creamier. In fact, many recipes call for a combination of milk and water. This will give your custard a richer, creamier texture. If you want to add a seafood twist to your steamed egg custard, you can try using coconut milk or fish stock instead of regular milk.

What's the ideal steaming time for a perfect Chinese steamed egg custard?

The ideal steaming time for a perfect Chinese steamed egg custard is around 15-20 minutes. However, the actual time may vary depending on the size of your dish and the heat of your steamer. To check if your custard is done, insert a toothpick or chopstick into the centre of the custard. If it comes out clean, then your custard is ready.

Is there a simple method for making steamed egg custard without compromising on taste?

Yes, there is a simple method for making steamed egg custard without compromising on taste. One easy way to do this is to use a steamer basket or a double boiler. This will help to regulate the temperature and prevent the custard from overcooking or curdling. Also, be sure to flavour your custard with salt, sugar, soy sauce, or other seasonings to enhance the taste. If you want to add a seafood twist to your steamed egg custard, you can try adding some chopped prawns or scallops to the mixture.

Why has my steamed egg custard turned out watery, and how can I prevent that?

If your steamed egg custard turns out watery, it could be due to several reasons. One common cause is overcooking or overheating the custard. To prevent this, be sure to steam the custard at a lower temperature and for a shorter time. Another reason could be using too much liquid in the mixture. To prevent this, stick to the recommended ratio of one egg to one cup of liquid. If you want to add a seafood twist to your steamed egg custard, you can try adding some chopped crab meat or lobster meat to the mixture.

Are there any health benefits associated with eating steamed egg custard?

Yes, there are several health benefits associated with eating steamed egg custard. Eggs are a good source of protein, vitamins, and minerals, and can help to promote healthy bones, muscles, and skin. Steaming the eggs also helps to retain their nutrients and reduce the amount of fat and cholesterol. If you want to add a seafood twist to your steamed egg custard, you can try adding some chopped fish or shrimp to the mixture, which are also good sources of protein and omega-3 fatty acids.