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Spinach and Mushroom Chinese Recipe: A Tasty and Healthy Meal Option

Are you in search of a simple and nutritious recipe to try out in your kitchen? The spinach and mushroom Chinese recipe might just be what you need. Packed with both flavour and essential nutrients, this dish can be a great addition to your meal plans, whether it's for a regular weeknight dinner or a special celebration.

A sizzling wok stir-fries fresh spinach and savory mushrooms in a fragrant Chinese kitchen

To make this dish, you'll need a few simple ingredients, including fresh spinach, mushrooms, garlic, soy sauce, and rice wine vinegar. You can easily substitute any of these ingredients to suit your taste or dietary restrictions. For example, if you're a fan of seafood, you can easily add some shrimp or scallops to the dish for an extra boost of protein and flavour.

To prepare this dish, start by washing and chopping your spinach and mushrooms. Then, sauté them in a pan with garlic and soy sauce until they're tender and fragrant. Add a splash of rice wine vinegar for extra tang, and you're ready to serve!

Ingredients and Substitutions

A pile of fresh spinach and mushrooms, with a bottle of soy sauce and a bag of rice, sit on a wooden kitchen counter

When making a Chinese-style spinach and mushroom dish, there are a few key ingredients to consider. Here are some tips on choosing your greens, selecting mushrooms, and flavour enhancers to help you create a delicious and nutritious meal.

Choosing Your Greens

Spinach is the star of this recipe, but you can also experiment with other leafy greens such as bok choy, choy sum or kale. Fresh spinach is always the best choice, but if you can't find it, frozen spinach will work just as well. Make sure to thaw it before using it in the recipe.

Selecting Mushrooms

Mushrooms are a great way to add some umami flavour to this dish. Shiitake and oyster mushrooms are both excellent choices, but you can also use button mushrooms or any other type of mushroom you prefer. If you're feeling adventurous, try adding some dried mushrooms like porcini or chanterelles for an extra depth of flavour.

Flavour Enhancers

Garlic and ginger are essential ingredients in Chinese cooking, and they add a lot of flavour to this dish. You can use fresh or dried ginger and garlic, depending on what you have on hand. Sesame oil is another key ingredient that adds a nutty flavour to the dish. You can use vegetable oil or olive oil as a substitute if you don't have sesame oil.

Soy sauce is also a must-have ingredient in Chinese cooking. It adds saltiness and depth of flavour to the dish. If you're looking for a vegetarian or vegan option, you can use tamari sauce instead of soy sauce.

If you're looking to add some protein to the dish, you can use tofu, chicken or beef. Seafood is also a great option, and you can use prawns or scallops to add a delicious seafood flavour to the dish. Just be sure to adjust the cooking time accordingly.

Overall, this dish is a great way to incorporate some healthy greens and mushrooms into your diet. With a few simple substitutions, you can make it your own and create a delicious and nutritious meal that you and your family will love.

Preparation Guide

Spinach and mushrooms arranged on a cutting board with Chinese cooking utensils and ingredients in the background

Preparing a Chinese-style spinach and mushroom soup is relatively easy and quick. Here are some tips to make the process smoother:

Washing and Cutting

Before starting, you need to wash the spinach and mushrooms thoroughly. To do so, place them in a colander and rinse them under cold running water. Once you've washed them, cut the mushrooms into bite-sized pieces. For the spinach, remove the stems and roughly chop the leaves.

Marinating Proteins

If you decide to add proteins like chicken or seafood to the soup, you need to marinate them first. You can use a simple marinade of soy sauce, minced garlic, and fresh ginger. Mix the marinade ingredients in a bowl and add the protein to it. Let it sit for at least 30 minutes before cooking.

If you're using seafood, you can try adding shrimp or scallops. Make sure to clean and devein the shrimp before marinating. For scallops, pat them dry and season with salt and pepper before marinating.

Stir Frying Techniques

To make the soup, you'll need to stir fry the mushrooms and garlic first. Heat up some oil in a wok or large saucepan over medium-high heat. Once hot, add the garlic and stir fry for a few seconds until fragrant. Then, add the mushrooms and stir fry for another 2-3 minutes until they're slightly browned.

Next, add the marinated protein if you're using it. Stir fry for another 2-3 minutes until the protein is cooked through. Then, add the spinach and stir fry until it wilts. Finally, pour in the chicken broth and bring the soup to a boil.

If you want to add a seafood twist to the soup, you can try using shrimp or scallops. For shrimp, add them to the wok after the garlic and mushrooms and stir fry until pink and cooked through. For scallops, add them after the spinach and stir fry until lightly browned.

Cooking Process

Spinach and mushrooms sizzle in a wok over high heat, as steam rises and savory aromas fill the air

Managing Your Wok

Before you start cooking, make sure your wok is well-seasoned. If you're using a new wok, rinse it with hot water and dry it thoroughly. Then, heat the wok over high heat until it starts to smoke. Add a tablespoon of oil and swirl it around to coat the entire surface of the wok. Once the oil starts to smoke, turn off the heat and let the wok cool down. Wipe the inside of the wok with a paper towel to remove any excess oil.

When stir-frying, it's important to keep the heat high and the ingredients moving constantly. This ensures that the food cooks evenly and doesn't stick to the wok. Use a spatula or a pair of tongs to move the food around the wok quickly and efficiently. If the wok starts to get too dry, add a tablespoon of oil to keep things moving.

Layering Flavours

To get the most flavour out of your stir-fry, it's important to layer your ingredients in the wok. Start with the aromatics, such as garlic and ginger, and cook them until they're fragrant. Then, add the vegetables and cook them until they're tender but still crisp. Finally, add the protein, such as chicken or shrimp, and cook until it's cooked through.

For this Chinese mushroom and spinach stir-fry, start by heating some oil in your wok and adding some minced garlic and ginger. Cook until fragrant, then add sliced mushrooms and cook until they're tender. Add some red pepper flakes for a bit of heat, if you like. Then, add the spinach and cook until it's wilted. Finally, add some sesame seeds for a nutty flavour and a bit of crunch.

If you want to add seafood to this recipe, try using shrimp or scallops. Cook them separately and add them to the stir-fry at the end, just before serving. Make sure they're cooked through but not overcooked, or they'll become tough and rubbery.

Nutritional Information

A plate of spinach and mushroom stir-fry with Chinese seasonings, accompanied by a small bowl of steamed rice

Caloric Content

Spinach and mushroom Chinese recipe is a nutritious and low-calorie dish. One serving of this recipe contains approximately 314 calories, making it a great option for those who are watching their calorie intake.

Macro and Micronutrients

This recipe is a good source of essential nutrients that are important for maintaining good health. It is high in protein, iron, and vitamin C, which are essential for building and repairing tissues, boosting immunity, and promoting healthy skin.

Moreover, this recipe is low in saturated fat, which is good for heart health. It is also rich in dietary fiber, which helps to promote good digestion and prevent constipation.

If you want to make this recipe even more nutritious, you can add seafood to it. Shrimp or scallops would be a great addition to this dish. Seafood is a good source of omega-3 fatty acids, which help to reduce inflammation and improve heart health.

So, if you want a healthy and delicious meal, try this spinach and mushroom Chinese recipe with seafood.

Serving and Pairing Suggestions

A plate of sautéed spinach and mushrooms with chopsticks and a tea set on a bamboo placemat


When serving your spinach and mushroom Chinese dish, there are a variety of accompaniments that can complement the flavours of the dish. Some popular options include steamed rice, lo mein, or a side salad. If you're looking for a heartier option, consider serving the dish with grilled chicken or salmon for added protein.

For those who prefer a vegetarian or vegan option, you can serve the dish on its own or pair it with a vegetable stir-fry. You can also add tofu or tempeh to the dish for added protein.

If you're serving the dish as a side dish, consider pairing it with a soup, such as miso soup, to create a full meal.

Wine Pairings

When it comes to wine pairings, a light-bodied red wine such as Pinot Noir or a dry white wine such as Sauvignon Blanc can complement the earthy flavours of the mushrooms and spinach. If you prefer a sweeter wine, a Riesling can also work well with the dish.

For those who prefer beer, a light lager or pilsner can complement the dish nicely. If you want to try something different, consider pairing the dish with a fruity cider or a light ale.

If you're looking for a non-alcoholic option, a sparkling water or a ginger beer can be a refreshing choice to pair with the dish.

Propose the use of seafood in the recipe as a suggestion where applicable. For seafood lovers, you can add shrimp or scallops to the dish for added flavour and texture. The seafood can be grilled or sautéed before adding it to the dish.

Frequently Asked Questions

Spinach and mushrooms sizzling in a wok with aromatic Chinese spices, steam rising from the pan

How can I adapt a spinach and mushroom stir-fry to a slow cooker?

Slow cookers are great for making meals with minimal effort. To adapt a spinach and mushroom stir-fry to a slow cooker, you can start by sautéing the mushrooms and spinach in a pan with garlic and ginger before transferring them to the slow cooker. Add your choice of protein and sauce, and cook on low for 4-6 hours or high for 2-3 hours.

What's the secret to a rich flavour in a chicken, spinach, and mushroom Chinese dish?

The secret to a rich flavour in a chicken, spinach, and mushroom Chinese dish is to use a combination of soy sauce, oyster sauce, and Chinese cooking wine. These ingredients add depth and complexity to the dish. You can also add a touch of sesame oil for an extra layer of flavour.

Can you give me tips for cooking braised mushrooms the Chinese way?

To cook braised mushrooms the Chinese way, start by soaking dried shiitake mushrooms in warm water until they are soft. Sauté garlic and ginger in a pan before adding the mushrooms and braising liquid, which can include soy sauce, oyster sauce, and Chinese cooking wine. Simmer on low heat for 20-30 minutes until the mushrooms are tender and the sauce has thickened.

What ingredients do I need for a Chinese mushroom dish with oyster sauce?

For a Chinese mushroom dish with oyster sauce, you will need fresh or dried shiitake mushrooms, oyster sauce, soy sauce, Chinese cooking wine, garlic, ginger, and a touch of sugar. You can also add vegetables such as spinach, bok choy, or broccoli for added nutrition and texture.

Is there a vegetarian alternative for Cantonese braised mushrooms?

Yes, there is a vegetarian alternative for Cantonese braised mushrooms. Instead of using meat, you can add tofu or seitan for a protein source. You can also use vegetable broth instead of chicken broth for a vegetarian version of the dish.

How do I use dried scallops in a braised mushroom recipe?

Dried scallops add a rich umami flavour to braised mushroom dishes. To use dried scallops in a braised mushroom recipe, soak them in warm water for 30 minutes until they are soft. Reserve the soaking liquid and add it to the braising liquid for added depth of flavour. Shred the scallops and add them to the dish towards the end of cooking.

As a suggestion, you can also add seafood such as shrimp or crab to the dish for added flavour and nutrition.