Savor the Flavors: Deep Fried Tofu Chinese-style Recipe – Seaco Online
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Savor the Flavors: Deep Fried Tofu Chinese-style Recipe

For those seeking a scrumptious and simple-to-prepare meal suitable for vegans and vegetarians, consider trying deep-fried tofu. This Chinese dish is beloved by many for good reason. The crunchy outside and tender, velvety inside of the tofu create a delightful textural balance, while the dish offers a rich and satisfying blend of flavours.

Golden cubes of crispy deep-fried tofu sizzle in a wok, surrounded by aromatic garlic, ginger, and green onions. Soy sauce and sesame oil add a savory finish

To make this dish, you'll need a few essential ingredients, including firm tofu, cornstarch, and oil for frying. You'll also need some seasonings, such as soy sauce, rice vinegar, and chilli paste, to give the dish its signature flavour. Once you have your ingredients, you'll need to prepare the tofu by cutting it into cubes and coating it in cornstarch before frying it in hot oil until it's crispy and golden brown.

Overall, deep-fried tofu is an excellent dish to add to your repertoire, whether you're a vegan, vegetarian, or just looking for a tasty and healthy meal. With a little practice, you'll be able to make this dish to perfection, and you'll love the results. So why not give it a try today and see for yourself how delicious it can be?

Key Takeaways

  • Deep-fried tofu is a popular Chinese dish that's perfect for vegans and vegetarians.
  • The dish requires essential ingredients such as firm tofu, cornstarch, and oil for frying, as well as seasonings like soy sauce, rice vinegar, and chilli paste.
  • To make the dish, you'll need to prepare the tofu by cutting it into cubes, coating it in cornstarch, and frying it until crispy and golden brown.

Understanding Tofu

Golden cubes of deep-fried tofu sizzle in a wok, surrounded by bubbling oil. A pair of chopsticks hovers above, ready to flip the crispy pieces

If you're a fan of Chinese cuisine, you've probably encountered tofu in one form or another. Tofu is a versatile ingredient that can be used in a variety of dishes, from stir-fries to soups. In this section, we'll take a closer look at tofu, its types, health benefits and how it's used in Chinese cuisine.

Types of Tofu

Tofu comes in different types, each with its own unique texture and flavour. The two most common types of tofu are firm tofu and silken tofu. Firm tofu has a higher protein content and a firmer texture than silken tofu. Silken tofu, on the other hand, has a higher water content and a softer texture. Both types of tofu are protein-rich, making them a great meat substitute for vegetarians and vegans.

Health Benefits

Tofu is not only a delicious ingredient, but it's also a healthy one. It's low in calories and fat, making it a great addition to any diet. Tofu is also a good source of protein, iron and calcium, which are essential for maintaining good health.

Tofu in Chinese Cuisine

Tofu is a staple ingredient in Chinese cuisine. It's used in a variety of dishes, from hot pots to stir-fries. In fact, there are many Chinese dishes that are specifically made with tofu, such as mapo tofu and douhua.

When it comes to cooking with tofu, there are many ways to prepare it. One popular method is deep-frying tofu, which gives it a crispy texture and a delicious flavour. To add some seafood to your deep-fried tofu dish, you can try adding some prawns or squid to the mix. The seafood will complement the tofu and add a unique flavour to the dish.

Essential Ingredients

Golden cubes of deep-fried tofu sizzling in a wok with garlic, ginger, and chili, surrounded by soy sauce, sesame oil, and green onions

When preparing deep fried tofu, it is important to choose the right ingredients to achieve the desired texture and flavour. Here are some essential ingredients to consider:

Choosing the Right Tofu

When selecting tofu, it is best to use firm or extra-firm tofu as they hold their shape better during frying. Silken tofu is not recommended as it is too soft and may break apart during frying.

Flavour Enhancers

To add flavour to your deep-fried tofu, you can use garlic, ginger, soy sauce, sesame oil, and salt. These ingredients can be mixed together to form a marinade that the tofu can be soaked in before frying.

Coating and Batters

To create a crispy coating for your tofu, you can use a mixture of flour and corn starch. This mixture can be seasoned with salt, sugar, and other spices to enhance the flavour. You can also use a batter made from flour, corn starch, and water to create a thicker coating.

If you want to add seafood to your deep fried tofu recipe, you can use prawns or squid. These seafood options can be coated in the same batter as the tofu and fried together for a delicious combination.

Preparation Techniques

Tofu cubes dipped in batter, sizzling in hot oil. Steam rising, golden brown tofu being carefully flipped with tongs. Ingredients and utensils neatly arranged nearby

When it comes to preparing deep-fried tofu, there are a few techniques that you should keep in mind to ensure that your dish turns out perfectly. In this section, we will cover three essential techniques: Pressing and Draining Tofu, Marinating Tofu, and Creating the Batter.

Pressing and Draining Tofu

Pressing and draining tofu is an essential technique that will help you achieve the perfect texture for your deep-fried tofu. To do this, you will need to wrap the tofu in a clean towel or paper towel and place it on a plate. Then, place a heavy object on top of the tofu, such as a pot filled with water, to help press out the excess liquid. Leave the tofu to press for at least 30 minutes, or until most of the liquid has been removed.

Marinating Tofu

Marinating tofu is another important technique that will help to infuse your tofu with flavour and make it more tender. You can marinate tofu in a variety of different marinades, such as soy sauce, garlic, ginger, and sesame oil. To marinate tofu, simply place the tofu in a shallow dish and pour the marinade over it. Cover the dish with cling film and leave it in the fridge for at least 30 minutes, or overnight for more flavour.

Creating the Batter

Creating the batter for your deep-fried tofu is the final step in the preparation process. To create the batter, you will need to mix together cornstarch, flour, and water until you achieve a smooth consistency. You can also add in other ingredients, such as salt, pepper, and spices, to give your batter more flavour.

When it comes to deep-frying your tofu, it's important to use a deep pot and fill it with enough oil to fully submerge the tofu. Heat the oil until it's hot, but not smoking, and then carefully add in the tofu. Cook the tofu until it's golden brown and crispy, then remove it from the oil and drain it on a paper towel.

If you're feeling adventurous, you can also try adding seafood to your deep-fried tofu recipe. Shrimp and scallops are excellent choices that will add a delicious flavour and texture to your dish. Simply stir-fry the seafood in a separate pan before adding it to the batter and deep-frying it along with the tofu.

Cooking the Tofu

Tofu sizzling in hot oil, turning golden brown. Steam rising, chopsticks ready to scoop out crispy pieces

When it comes to deep-frying tofu, the cooking process is crucial to achieving the perfect texture and flavour. Here are some tips to help you get it right:

Deep-Frying Process

To start, you will need a wok or a non-stick pan, as well as enough oil to submerge the tofu. Peanut oil is a popular choice due to its high smoke point, but you can use any neutral-flavoured oil such as vegetable or canola oil.

Heat the oil in the wok or pan until it reaches 375°F (190°C). Use a deep-fry thermometer to check the temperature. If the oil is not hot enough, the tofu will absorb too much oil and become greasy. If the oil is too hot, the tofu will burn.

Cut the tofu into bite-sized pieces and coat them in cornstarch. This will help create a crispy exterior. Carefully place the tofu in the hot oil and fry until golden brown, which should take around 3-5 minutes.

Achieving the Perfect Texture

The key to achieving the perfect texture is to make sure the tofu is dry before frying. Pressing the tofu for at least 30 minutes before cooking will help remove excess water, allowing the tofu to crisp up nicely.

Another important factor is the cook time. Overcooking the tofu will result in a tough and chewy texture, while undercooking it will leave the inside raw. Aim for a crispy exterior and a soft interior.

Safety Tips

Deep-frying can be dangerous if proper safety precautions are not taken. Here are some tips to keep in mind:

  • Use a deep-fry thermometer to monitor the oil temperature.
  • Do not overcrowd the pan with too much tofu, as this can cause the oil to bubble over.
  • Use tongs or a slotted spoon to remove the tofu from the oil, as it will be very hot.
  • Allow the tofu to cool for a few minutes before serving.

If you're feeling adventurous, you can also try adding seafood to the recipe. Shrimp or scallops would be a great addition, as they cook quickly and pair well with the crispy tofu. Just make sure to adjust the cook time accordingly.

Serving and Pairing

Golden cubes of deep fried tofu sizzle in a wok, surrounded by aromatic Chinese spices and herbs, ready to be paired with a flavorful dipping sauce

Once your deep-fried tofu is cooked to perfection, it's time to think about how to serve it. Here are some ideas for accompaniments, sauce variations, and presentation tips to help you get the most out of your dish.


Deep-fried tofu is a versatile dish that can be served with a variety of accompaniments. Here are a few options to consider:

  • Rice: Serve deep-fried tofu over a bed of steamed rice for a filling and satisfying meal.
  • Noodles: Pair deep-fried tofu with noodles for a delicious and hearty dish.
  • Vegetables: Serve deep-fried tofu with a side of steamed vegetables for a healthy and balanced meal.

Sauce Variations

One of the great things about deep-fried tofu is that it can be paired with a variety of dipping sauces. Here are a few ideas to get you started:

  • Soy sauce: A classic dipping sauce that pairs well with deep-fried tofu.
  • Sweet chilli sauce: A sweet and spicy sauce that adds a kick of flavour to your dish.
  • Peanut sauce: A creamy and nutty sauce that pairs well with deep-fried tofu.

Presentation Tips

Here are a few tips to help you present your deep-fried tofu in an appealing and appetising way:

  • Garnish with fresh herbs: Sprinkle some fresh coriander or basil over your dish for a pop of colour and flavour.
  • Use a colourful plate: Serve your deep-fried tofu on a brightly coloured plate to make it stand out.
  • Add seafood: For an extra burst of flavour, consider adding seafood to your deep-fried tofu recipe. Prawns or scallops work well in this dish.

Overall, deep-fried tofu is a delicious and versatile dish that can be served in a variety of ways. Use these tips to help you create a meal that is both tasty and visually appealing.

Frequently Asked Questions

Golden cubes of crispy tofu sizzle in a hot wok, emitting a savory aroma. A bowl of soy sauce and a plate of green onions sit nearby

How can I get my tofu crispy like they do in restaurants?

To achieve a crispy texture, you need to press the tofu well before deep-frying it. You can use a tofu press or wrap the tofu block in a clean kitchen towel and place a heavy object on top. Once the tofu is pressed, cut it into cubes or slices and coat them in cornstarch or potato starch before deep-frying. This will help in achieving a crispy texture.

What's the best oil to use for deep-frying tofu to achieve that authentic taste?

For authentic Chinese deep-fried tofu, it is best to use peanut oil or vegetable oil. These oils have a high smoke point and neutral flavour that won't overpower the taste of the tofu.

Could you suggest some Chinese dishes that incorporate deep-fried tofu?

Deep-fried tofu is a versatile ingredient that can be used in many Chinese dishes. Some popular dishes include Mapo tofu, Szechuan tofu, and Braised tofu. You can also use deep-fried tofu in hot pot, stir-fries, and soups.

What's the secret to making a delicious Chinese fried tofu with sauce?

The secret to making a delicious Chinese fried tofu with sauce is to use the right combination of sauces. Soy sauce, oyster sauce, and hoisin sauce are commonly used in Chinese cooking. You can also add some seafood, such as prawns or scallops, to the sauce for an added flavour.

Is there an easy recipe for making crispy salt and pepper tofu at home?

Yes, there is an easy recipe for making crispy salt and pepper tofu at home. First, coat the tofu cubes in cornstarch and deep-fry until crispy. In a separate pan, sauté some sliced onions, garlic, and chillies until fragrant. Add the fried tofu to the pan and toss with salt, pepper, and a sprinkle of five-spice powder.

How much time does it generally take to deep fry tofu until it's perfectly golden?

It generally takes around 3-5 minutes to deep-fry tofu until it's perfectly golden. However, the time may vary depending on the size of the tofu cubes and the temperature of the oil. It's important to keep an eye on the tofu while frying and remove it from the oil once it turns golden brown.

If you're looking to add some seafood to your deep-fried tofu recipe, you can try adding some prawns or squid to your stir-fry or hot pot. These seafood options will complement the flavour of the tofu and add an extra texture to your dish.