Prawn Sausage: Cooking and Serving Tips – Seaco Online
Left Continue shopping
Your Order

You have no items in your cart

You might like
Promotion
Read more
Seaco-online.com completes revamp of our website to bring you a better seafood buying experience!

Prawn Sausage: Cooking and Serving Tips

If you're a seafood lover, you've probably heard of prawns. But have you ever heard of prawn sausage? This unique twist on traditional sausage is a must-try for any seafood enthusiast.

A plate of prawn sausages sizzling on a hot grill. The smoke rises as the sausages cook, releasing a mouthwatering aroma

Prawn sausage is made from a combination of minced prawns, herbs, and spices, and is a popular dish in many coastal regions. It's a great alternative to traditional pork sausage for those who prefer a lighter, seafood-based option.

If you're interested in trying prawn sausage, there are a few things you should know. It's important to ensure that the prawns are fresh and properly cleaned before use. Additionally, prawn sausage can be cooked in a variety of ways, from grilling to pan-frying. It's a versatile dish that can be served as a main course or as a unique appetizer.

Key Takeaways

  • Prawn sausage is a unique twist on traditional sausage that seafood lovers will enjoy.
  • Fresh, properly cleaned prawns are essential when making prawn sausage.
  • Prawn sausage can be cooked in a variety of ways and is a versatile dish that can be served as a main course or appetizer.

Prawn Sausage Essentials

A sizzling prawn sausage on a hot grill

Selecting Ingredients

When it comes to making prawn sausage, selecting the right ingredients is crucial. You want to ensure that you have fresh and high-quality prawns, garlic, onion, salt, and pepper. Olive oil is also an essential ingredient that adds a nice flavour to the sausage.

For a spicy kick, you can add some chopped chilli or cayenne pepper. If you prefer a sweeter sausage, then a pinch of sugar will do the trick. You can also add some bell peppers, yellow onions, and fresh herbs like thyme and oregano to enhance the flavour.

Preparation Techniques

To prepare the prawn sausage, start by peeling and deveining the prawns. Next, finely chop the garlic and onion and mix them with the prawns. Add salt, pepper, and any other spices or herbs you want to use.

You can also add an egg to help bind the mixture together. Once everything is mixed well, it's time to shape the sausage. You can use a sausage stuffer or simply shape the mixture into sausage patties.

To cook the sausage, heat some butter or oil in a pan over medium heat. Add the sausage and cook until browned on both sides and cooked through. Garnish with some chopped parsley and parmesan cheese for added flavour.

Cooking and Serving

Prawn sausages sizzling on a hot grill, steam rising. A chef places them on a plate, garnishing with fresh herbs before serving

Sausage Making Process

Making your own prawn sausage may seem intimidating, but it's actually quite simple. Start by peeling and deveining large shrimp and chopping them into small pieces. Then, mix the shrimp with ground pork or beef, your choice of seasonings, and any other desired ingredients such as smoked sausage or creole seasoning. Stuff the mixture into sausage casings and twist into links. Voila! You now have homemade prawn sausage.

Prawn Sausage Recipes

Prawn sausage is a versatile ingredient that can be used in a variety of dishes. Try adding it to gumbo, jambalaya, or even a creamy cajun shrimp pasta. For a delicious and easy meal, cook prawn sausage with sliced asparagus and serve over linguine with a sprinkle of parmesan cheese. Leftovers can be used in a casserole or baked in the oven with a creamy tomato sauce.

Pairing and Presentation

When serving prawn sausage, consider pairing it with other traditional Louisiana or West African dishes such as okra or peanut butter stew. For a more classic presentation, serve prawn sausage alongside a side of crispy cornbread and a tabasco dipping sauce. Don't be afraid to get creative with your presentation - prawn sausage is an ideal ingredient for casseroles, pasta dishes, and more.

Frequently Asked Questions

A prawn sausage surrounded by question marks, with a spotlight shining down on it

What's a simple way to make prawn and sausage pasta?

If you want to make prawn and sausage pasta in a simple way, you can start by cooking the pasta according to the package instructions. In a separate pan, cook the sausage until it's browned. Then, add the prawns and cook them until they turn pink. Mix the cooked pasta with the sausage and prawns. You can add some olive oil, garlic, and herbs to enhance the flavour.

How do you whip up a tasty prawn Creole?

To make prawn Creole, you'll need to cook some onions, celery, and bell peppers in a pan until they're soft. Then, add some garlic, tomato paste, and Creole seasoning. After that, add the prawns and cook them until they're pink. Serve the prawn Creole with rice and garnish it with some fresh parsley.

Could you suggest a top-notch jambalaya recipe with sausage?

To make a top-notch jambalaya with sausage, start by cooking some sausage in a large pot until it's browned. Then, add some onions, celery, and bell peppers and cook them until they're soft. Add some garlic, diced tomatoes, and chicken broth. After that, add some uncooked rice and bring the mixture to a boil. Reduce the heat and let it simmer until the rice is cooked. Lastly, add some prawns and cook them until they're pink.

What are the steps to preparing shrimp and sausage together?

To prepare shrimp and sausage together, start by cooking the sausage in a pan until it's browned. Then, add some garlic, onions, and bell peppers and cook them until they're soft. Add some diced tomatoes, chicken broth, and Creole seasoning. After that, add the prawns and cook them until they're pink. Serve the shrimp and sausage over rice.

What's the Japanese sausage called, and how's it served?

The Japanese sausage is called "chikuwa." It's made from fish paste and is usually served grilled or boiled. It's a popular snack or side dish in Japan.

Is there such a thing as fish sausage, and what's it like?

Yes, there is such a thing as fish sausage. It's made from fish paste and is similar to other sausages in texture and flavour. It's often used in Japanese cuisine, and it's usually served grilled or boiled.