Mixed Seafood Stir Fry Singapore: A Delicious and Easy Recipe to Try – Seaco Online
Left Continue shopping
Your Order

You have no items in your cart

You might like
Promotion
Read more
Seaco-online.com completes revamp of our website to bring you a better seafood buying experience!

Mixed Seafood Stir Fry Singapore: A Delicious and Easy Recipe to Try

If you're a seafood lover, you're in for a treat with Singaporean mixed seafood stir fry.

This dish is a medley of seafood, vegetables, and spices that come together to create a flavourful and satisfying meal.

Whether you're new to Singaporean cuisine or a seasoned pro, mixed seafood stir fry is a must-try dish.

A sizzling wok tosses a medley of prawns, squid, and fish with vibrant vegetables and aromatic spices in a bustling Singaporean kitchen

The essentials of Singaporean mixed seafood stir fry include a mix of seafood like squid, shrimp, and fish, as well as vegetables like bell peppers, onions, and broccoli.

The seafood is typically stir-fried with garlic, ginger, and chilli, and then simmered in a creamy sauce made with milk, cream, and corn.

The dish is finished off with a touch of palm sugar and seasoning to taste.

Key Takeaways

  • Singaporean mixed seafood stir fry is a flavourful and satisfying dish that seafood lovers will enjoy.
  • The dish includes a mix of seafood and vegetables stir-fried with garlic, ginger, and chilli, and then simmered in a creamy sauce made with milk, cream, and corn.
  • Mixed seafood stir fry is typically served with rice or noodles and makes for a delicious and filling meal.

Essentials of Singaporean Mixed Seafood Stir Fry

A sizzling wok filled with an assortment of fresh seafood, sizzling in a fragrant blend of chili, garlic, and ginger, with colorful vegetables and aromatic herbs

If you're looking to cook a delicious and flavourful Singaporean mixed seafood stir fry, there are a few essentials you need to keep in mind.

In this section, we'll cover the key ingredients and seasonings, as well as the stir-frying techniques you need to master to make the perfect dish.

Selecting Seafood

When it comes to selecting seafood for your stir fry, you have a few options.

You can choose to go to the market and pick up some fresh seafood, or you can opt for a frozen seafood mix.

Whichever option you choose, make sure to select a mix of seafood like squid, shrimp, and fish that will complement each other well in the dish.

Key Ingredients and Seasonings

The key ingredients and seasonings for a Singaporean mixed seafood stir fry include garlic, ginger, soy sauce, oyster sauce, sesame oil, and vegetable oil.

Garlic and ginger add flavour to the dish, while soy sauce and oyster sauce provide the umami taste that is characteristic of Asian cuisine.

Sesame oil adds a nutty flavour, and vegetable oil is used for stir-frying.

Stir-Frying Techniques

To make the perfect stir fry, you need to master the art of stir-frying.

Start by preparing your seafood mix by marinating it in a mixture of soy sauce, oyster sauce, and sesame oil for at least 30 minutes.

Heat up your wok over high heat and add some vegetable oil.

Once the oil is hot, add in your garlic and ginger and stir-fry for a few seconds until fragrant.

Next, add in your seafood mix and stir-fry for a few minutes until the seafood is lightly browned.

Make sure not to overcook the seafood, as it can become tough and rubbery.

Finally, add in any vegetables you want to include in your dish, such as bell peppers, onions, and broccoli, and stir-fry for a few more minutes until the vegetables are tender.

Accompaniments and Serving Suggestions

A sizzling wok filled with a colorful array of fresh seafood, vibrant vegetables, and aromatic spices, surrounded by bowls of steamed rice and chopsticks

No mixed seafood stir fry is complete without some delicious accompaniments and serving suggestions. Here are some ideas to help you elevate your dish to the next level.

Pairing with Rice and Noodles

Mixed seafood stir fry goes great with steamed rice or noodles.

For rice, you can use jasmine, basmati, or any other type of long-grain rice. If you prefer noodles, you can use pan-fried noodles, chow mein, or lo mein.

To cook the perfect rice, rinse it thoroughly before cooking to remove excess starch.

Use a 1:2 ratio of rice to water and cook it covered on low heat for about 20 minutes.

For noodles, boil them according to the package instructions and rinse them with cold water to stop the cooking process.

Garnishing and Presentation

Garnishing your mixed seafood stir fry can take it to the next level.

Try adding some fresh coriander or spring onions for a burst of flavour. You can also add a squeeze of lime or cilantro for a zesty kick.

When it comes to plating and presentation, make sure you arrange the seafood and vegetables evenly on the plate.

You can also add some sautéed vegetables on the side for added texture and colour.

Frequently Asked Questions

A sizzling wok filled with an assortment of fresh seafood and colorful vegetables being tossed and stir-fried over high heat. A fragrant aroma fills the air as the ingredients are expertly combined with flavorful sauces

What sauce works best for a mixed seafood stir-fry?

A classic sauce for mixed seafood stir-fry is oyster sauce, which adds a sweet and savoury flavour to the dish.

Another popular option is soy sauce, which adds a salty taste to the dish.

You can also experiment with other sauces like teriyaki, hoisin, or black bean sauce to add different flavours to your stir-fry.

Where can I find the top seafood stir-fry in Singapore?

There are many restaurants in Singapore that serve delicious seafood stir-fry dishes.

Some popular options include Long Beach Seafood, Jumbo Seafood, and No Signboard Seafood.

You can also explore hawker centres like Newton Food Centre, Maxwell Food Centre, and Chinatown Complex Food Centre for affordable and tasty seafood stir-fry dishes.

What typically goes into a Chinese restaurant's seafood combination?

A Chinese restaurant's seafood combination usually includes a mix of seafood like shrimp, squid, fish, and scallops, along with vegetables like bell peppers, onions, and broccoli.

The dish is typically seasoned with garlic, ginger, and soy sauce, and may also include other spices like chilli flakes or Szechuan peppercorns.

Can you explain the technique of Chinese stir-frying?

Chinese stir-frying is a cooking technique that involves cooking ingredients quickly over high heat in a wok or frying pan.

The ingredients are typically cut into small, bite-sized pieces to ensure they cook evenly and quickly.

The wok is heated until it is smoking hot, then oil is added along with the ingredients.

The ingredients are then tossed and stirred rapidly with a spatula or pair of chopsticks until they are cooked through.

What are the essential ingredients for a classic mixed seafood stir-fry?

The essential ingredients for a classic mixed seafood stir-fry include a mix of seafood like shrimp, squid, fish, and scallops, along with vegetables like bell peppers, onions, and broccoli.

The dish is typically seasoned with garlic, ginger, and soy sauce, and may also include other spices like chilli flakes or Szechuan peppercorns.

How do you ensure seafood doesn't overcook when stir-frying?

To ensure seafood doesn't overcook when stir-frying, it's important to add it to the wok or frying pan towards the end of the cooking process.

Seafood cooks quickly, so it only needs to be cooked for a few minutes until it is just opaque and cooked through.

Overcooking seafood can make it tough and rubbery, so be sure to keep an eye on it while stir-frying.