Maxwell Oyster Cake: A Delicious Seafood Delight
Are you looking for a unique and delicious street food experience in Singapore? Look no further than Maxwell Oyster Cake!
This traditional dish has been a local favourite for generations, and it's easy to see why.
Maxwell Oyster Cake is a savoury treat that combines fresh oysters with a crispy batter made from a blend of flour and sweet potato starch.
The result is a mouth-watering snack that is both crispy and chewy, with a rich umami flavour that will leave you wanting more.
Whether you're a fan of seafood or just looking to try something new, Maxwell Oyster Cake is a must-try dish for any foodie visiting Singapore.
If you're planning a trip to Singapore, be sure to add a stop at Maxwell Food Centre to your itinerary.
Here you'll find a variety of local vendors, including the famous Maxwell Fuzhou Oyster Cake stall.
With its long history and delicious flavours, Maxwell Oyster Cake is a true Singaporean tradition that you won't want to miss.
Exploring the Delights of Maxwell Oyster Cake
If you're looking for a savoury snack or a light meal, you can't go wrong with Maxwell Fuzhou Oyster Cake.
This traditional Chinese snack has been delighting taste buds for generations, and it's easy to see why.
In this section, we'll explore the history, ingredients, and crispy experience of this delicious snack.
Historical Roots in Fuzhou Cuisine
Maxwell Fuzhou Oyster Cake originates from Fuzhou, a city in the Fujian province of China.
Oysters are commonly found in Fuzhou during winter times, and the locals there would use it to make oyster cakes.
Over time, the recipe has evolved to include minced meat, prawns, cilantro, peanuts and other ingredients that add to the flavours of the dish.
The dish has become so popular that it has spread to Singapore, where it has become a staple in the local food scene.
Ingredients and Preparation
To make Fuzhou Oyster Cake, a batter made from rice flour is mixed with water and then fried until crispy.
The batter encompasses minced meat, chopped oysters, crunchy peanuts, and coriander.
The dish is then served with a sweet chilli sauce or chilli paste.
The combination of crispy crust and savoury filling makes for a delicious snack that is perfect for any time of day.
The Crispy Experience
One of the best things about Maxwell Fuzhou Oyster Cake is the crispy experience.
The batter is fried until it is golden brown and crispy, giving the dish a satisfying crunch with every bite.
The filling is moist and flavourful, providing a delicious contrast to the crispy crust.
It's no wonder that this dish has become a favourite among locals and tourists alike.
Practical Information for Visitors
Locating Maxwell Food Centre
If you're looking for the famous Maxwell Fuzhou Oyster Cake, you can find it at Maxwell Food Centre located at 1 Kadayanallur Street.
The food centre is situated in the Chinatown area and is accessible by MRT. The nearest MRT station is Chinatown MRT, which is just a few minutes' walk away.
Dining Details
Maxwell Fuzhou Oyster Cake is a popular hawker food in Singapore.
The dish is made of a rice-based batter filled with minced meat, fresh oysters, crunchy peanuts, and coriander. The batter is then deep-fried until golden brown and served with chilli sauce.
The oyster cake is a tasty and filling snack that is perfect for a quick bite.
When you visit Maxwell Food Centre, you can expect to find a variety of food stalls selling different types of local cuisine.
The food centre is open from early morning until late at night, so you can visit at any time of the day.
You can also find other popular dishes such as Hainanese chicken rice and char kway teow at the food centre.
Dietary Considerations
Maxwell Fuzhou Oyster Cake contains meat and peanuts, so it may not be suitable for vegetarians or those with nut allergies.
If you have any dietary restrictions, it is best to check with the food stall before ordering.
You can also find other vegetarian options and fresh vegetables at other food stalls in the food centre.
Frequently Asked Questions
How do you whip up a batch of oyster cakes?
If you're looking to make your own oyster cakes at home, it's important to have the right ingredients and recipe.
While we can't give away all of Maxwell's secrets, we can tell you that the cakes typically contain oysters, minced meat, peanuts, and coriander, all wrapped up in a crispy fried batter.
What's the damage for an oyster cake at Maxwell?
The prices at Maxwell vary depending on the vendor, but you can expect to pay around $2 to $3 for a single oyster cake.
It's definitely worth the price for a tasty and unique snack!
Any good yarns about the oyster cakes from Maxwell?
Maxwell's oyster cakes have been a staple at the food centre for many years, and there are plenty of stories and legends surrounding them.
Some say that the recipe has been passed down through generations, while others claim that the cakes are made from a secret family recipe.
Regardless of the truth, there's no denying that Maxwell's oyster cakes are a beloved part of Singapore's food culture.
What's on the menu for oyster cakes over at Maxwell?
While oyster cakes are the main attraction at Maxwell, there are also plenty of other delicious dishes to try.
From Hokkien mee to chicken rice, the food centre has something for everyone. But if you're looking for a truly unique and flavourful dish, the oyster cakes are definitely a must-try.
What goes into making an oyster cake?
As mentioned earlier, oyster cakes typically contain oysters, minced meat, peanuts, and coriander, all wrapped up in a crispy fried batter.
Where's a top spot to nab an oyster cake in Singapore?
While Maxwell is certainly one of the best spots in Singapore to try oyster cakes, there are plenty of other places to explore as well.
Some other popular spots include Chinatown Complex Food Centre, Old Airport Road Food Centre, and Tiong Bahru Market.