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Lobster Recipe: Dishes and Pairings You Should Try at Home

Lobster is a delicious and decadent seafood that is perfect for special occasions or a fancy dinner at home. Whether you are a seasoned lobster lover or a first-timer, there are plenty of lobster recipes to choose from that will satisfy your taste buds.

A lobster being cooked in a large pot of boiling water with steam rising and a scattering of herbs and spices around it

Before diving into the lobster recipe variations, it's important to know how to prepare your lobster properly. Lobsters can be cooked in a variety of ways, such as boiling, steaming, grilling, or broiling. It's important to choose the method that works best for you and your recipe. Once cooked, you can remove the meat from the shell and use it in a variety of dishes, such as lobster bisque, lobster rolls, or lobster mac and cheese.

There are countless lobster recipe variations to choose from, ranging from classic dishes to modern twists. Some popular lobster recipes include lobster tail with garlic lemon butter, lobster bisque, and lobster grilled cheese sandwich. You can also experiment with different seasonings and sauces to create your own unique lobster dish.

Key Takeaways

  • Lobster is a delicious and decadent seafood that can be cooked in a variety of ways.
  • Before cooking, it's important to choose the method that works best for you and your recipe.
  • There are countless lobster recipe variations to choose from, so feel free to experiment with different seasonings and sauces to create your own unique dish.

Preparing Your Lobster

A lobster is being prepared for cooking, with a chef's knife slicing through the shell and removing the claws. The lobster is placed on a cutting board surrounded by ingredients like lemon, herbs, and butter

Preparing your lobster is an important step in ensuring that your meal turns out perfectly. In this section, we will discuss the different aspects of preparing your lobster, including selecting quality lobsters, lobster preparation techniques, and cooking methods.

Selecting Quality Lobsters

When selecting lobsters, it is important to choose ones that are alive and healthy. Look for lobsters that are active and have all their legs intact. Avoid lobsters that have a soft shell or are missing limbs. It is also important to choose lobsters that are the right size for your recipe.

Lobster Preparation Techniques

There are several techniques for preparing your lobster, including butterfly and kitchen shears. For butterfly preparation, use kitchen shears to cut through the top shell of the lobster tail, stopping at the base of the tail and snipping through the top portion of the meat as you go. Flip the tail over to the back see-through side of the tail and crack the ribs in the center. Another technique is to use kitchen shears to cut along the underside of the tail and remove the meat from the shell.

Cooking Methods

There are several cooking methods for lobster, including broiling, grilling, and baking. When broiling, preheat your oven to 450°F. Place the lobster tails on a baking sheet and brush them with melted butter. Broil the tails for about 8-10 minutes or until the meat is opaque and lightly brown on the top. When grilling, brush the lobster tails with melted butter and place them on a hot grill. Cook for about 5-7 minutes on each side or until the meat is opaque. When baking, preheat your oven to 350°F. Place the lobster tails on a baking sheet and brush them with melted butter. Bake for about 12-15 minutes or until the meat is opaque and cooked through.

Remember to always use a meat thermometer to ensure that your lobster is cooked to the correct temperature. The internal temperature of cooked lobster should be 145°F.

In conclusion, preparing your lobster is an important step in creating a delicious seafood dish at home. By following the tips and techniques outlined in this section, you can ensure that your lobster is of the highest quality and cooked to perfection.

Lobster Recipe Variations

A table set with various lobster dishes, including lobster bisque, lobster rolls, and grilled lobster tails

If you're looking to impress your guests with a luxurious seafood dish, lobster is the perfect choice. With its rich, succulent meat and delicate flavour, lobster can be used in a variety of dishes to create a truly unforgettable meal. Here are some variations on classic lobster dishes that you can try at home.

Classic Lobster Dishes

When it comes to classic lobster dishes, Lobster Bisque is a must-try. This creamy soup is made with lobster meat, vegetable oil, garlic cloves, and a touch of lemon juice. It's perfect for special occasions such as birthdays or anniversaries.

Another classic dish is Lobster Thermidor. This decadent recipe features lobster tails smothered in a creamy, buttery sauce flavoured with dijon mustard, lemon, garlic, and parsley. It's typically served with rice or mashed potatoes and roasted asparagus.

For a more casual option, try a cold Lobster Roll. This dish features lobster meat tossed in a light dressing made with mayonnaise, lemon juice, and chives, then served on a crusty bread roll. It's perfect for a summer lunch or a quick and easy dinner.

Creative Lobster Pairings

If you're feeling adventurous, try pairing lobster with unexpected flavours to create unique and delicious dishes. For example, Lobster Salad with Mango and Avocado is a refreshing and colourful option that's perfect for warm weather. Simply toss lobster meat with diced mango, avocado, and lettuce leaves, then drizzle with a dressing made with olive oil, lemon, and black pepper.

Another creative option is Lobster Mac and Cheese. This indulgent dish features elbow macaroni smothered in a creamy cheese sauce flavoured with lobster meat and breadcrumbs. It's a perfect comfort food for a cosy night in.

Serving and Presentation

When it comes to serving lobster, presentation is key. For a classic look, serve your lobster dishes on white plates with a garnish of parsley or chives. If you're looking for a more modern presentation, try serving your lobster in a martini glass or on a bed of lettuce leaves.

Reservations are a must for special occasions, but if you're hosting a dinner party at home, be sure to set the table with your best china and silverware. A simple white tablecloth and some candles can create an elegant atmosphere that's perfect for a luxurious lobster meal.

Frequently Asked Questions

A lobster being cooked in a pot with steam rising, surrounded by ingredients and utensils for a FAQ lobster recipe

How do I prepare a lobster tail for baking?

Preparing a lobster tail for baking is easy. First, preheat your oven to 400°F (200°C). Then, using kitchen shears, cut the shell down the back of the tail. Be sure to leave the fan intact. Next, gently pry the meat away from the shell, but do not remove it completely. Brush the meat with butter or oil and season with salt and pepper. Place the tail on a baking sheet and bake for about 12-15 minutes, or until the meat is opaque and cooked through.

What are some easy methods to cook lobster at home?

Aside from baking, there are many easy ways to cook lobster at home. You can boil, steam, grill, or even sauté lobster. Boiling is the most common method, but steaming is also a great option. Grilling lobster adds a smoky flavor to the meat, while sautéing is a quick and easy way to cook lobster tails.

Could you suggest some side dishes that complement lobster well?

Lobster is a versatile seafood that pairs well with many side dishes. Some popular choices include roasted vegetables, such as asparagus or Brussels sprouts, garlic mashed potatoes, or a simple green salad. You can also serve lobster with a side of rice pilaf or a crusty baguette.

What's a good sauce to pair with lobster?

Lobster is delicious on its own, but a good sauce can take it to the next level. Classic accompaniments include melted butter, lemon butter, or hollandaise sauce. For something a little more adventurous, try a spicy tomato sauce or a garlic and herb butter.

Are there any healthy lobster preparation techniques?

Lobster is a healthy seafood option, but some preparation techniques are healthier than others. Avoid deep-frying or battering lobster, as this adds unnecessary calories and fat. Instead, try grilling, steaming, or baking lobster with a light seasoning of herbs and spices.

Can you provide a simple recipe for lobster pasta?

Sure! Here's a simple recipe for lobster pasta:


  • 1 pound pasta
  • 2 lobster tails, cooked and chopped
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1/4 cup white wine
  • 1/2 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh parsley, chopped


  1. Cook the pasta according to package directions. Drain and set aside.
  2. In a large skillet, heat the olive oil over medium heat. Add the garlic and cook for 1-2 minutes, or until fragrant.
  3. Add the white wine and simmer for 2-3 minutes, or until reduced by half.
  4. Stir in the heavy cream and Parmesan cheese. Cook for 2-3 minutes, or until the sauce has thickened.
  5. Add the chopped lobster tails to the skillet and stir to combine.
  6. Season with salt and pepper to taste.
  7. Serve the lobster sauce over the cooked pasta, garnished with fresh parsley.