Lobster: A Guide to Buying and Cooking this Delicious Seafood

Lobster is a type of crustacean that is widely regarded as a delicacy in many parts of the world. Known for its sweet and succulent meat, lobster is commonly served boiled or steamed in the shell. Diners crack the shell with lobster crackers and fish out the meat with lobster picks. The meat is often eaten with melted butter and lemon juice. Lobster is also used in soup, bisque, lobster rolls, cappon magro, and dishes such as lobster Newberg and lobster Thermidor.

Lobster is a fascinating species with unique biology and characteristics. There are many different species of lobster, but the most common is the American lobster, which is found in the waters off the east coast of North America. Lobsters are bottom-dwelling creatures that live in rocky, sandy, or muddy habitats. They have a hard exoskeleton that they must shed periodically in order to grow. Lobsters are also known for their longevity, with some individuals living to be over 100 years old.

If you're a seafood lover, you've probably tried lobster at least once in your life. But there's much more to this delicious crustacean than meets the eye. In this article, we'll explore the biology and species of lobster, as well as its culinary uses and some frequently asked questions about this fascinating creature.

Key Takeaways

• Lobster is a type of crustacean that is widely regarded as a delicacy in many parts of the world.
• There are many different species of lobster, but the most common is the American lobster, which is found in the waters off the east coast of North America.
• Lobster is commonly served boiled or steamed in the shell and is often eaten with melted butter and lemon juice.

Lobster Biology and Species

Anatomy and Characteristics

Lobsters are fascinating creatures with a unique anatomy and set of characteristics. Their exoskeleton, or outer shell, is made of chitin, a tough and protective material that provides them with a defence against predators. Their compound eyes are located on stalks and can move independently, allowing them to see in all directions. Lobsters have two pairs of antennae, one of which is used for touch and taste, while the other is used for smell.

One of the most distinctive features of lobsters is their large claws, which they use for defence and to catch prey. Their abdomen is made up of seven segments, each of which has a pair of swimmerets, small appendages that help them swim and reproduce. The carapace, or upper shell, protects their internal organs and is often used to determine their age.

Species Diversity

There are many species of lobsters, including the American lobster (Homarus americanus) and the European lobster (Homarus gammarus). Spiny lobsters, also known as rock lobsters, are found in warm waters and have a spiny exoskeleton. Slipper lobsters, on the other hand, have a flattened body and lack claws.

Lobsters come in a variety of colours, including blue, orange, yellow and red. The tomalley, or liver, is considered a delicacy and is often found in the head of the lobster.

The family Homaridae includes the true lobsters, while the family Palinuridae includes spiny lobsters, and the family Scyllaridae includes slipper lobsters. The Nephrops genus, also known as Norway lobsters, are found in the North Atlantic and are commercially important.

In summary, lobsters are fascinating creatures with a unique set of characteristics and diverse species. Their anatomy, including their exoskeleton, claws, and compound eyes, make them well-suited for life in the ocean. The American and European lobsters, spiny lobsters, slipper lobsters, and Norway lobsters are all important members of the lobster family.

Lobster as Cuisine

Lobster is a delicacy that is enjoyed all around the world. Its succulent and sweet flesh is highly sought after, and it is prepared in a variety of ways. In this section, we will explore the different preparation and cooking methods, iconic lobster dishes and styles, and how lobster fits into the global market.

Preparation and Cooking Methods

Lobster can be prepared and cooked in a variety of ways, depending on personal preferences and cultural traditions. Steaming and grilling are two popular methods of cooking lobster. Steaming is a simple and healthy way to cook lobster, as it preserves the natural flavours and nutrients of the lobster flesh. Grilling, on the other hand, adds a smoky flavour to the lobster and gives it a crispy texture.

Iconic Lobster Dishes and Styles

Lobster is a versatile ingredient that can be used in a variety of dishes and styles. Lobster Thermidor is a classic French dish that consists of a creamy mixture of lobster flesh, egg yolks, and cognac, topped with a layer of cheese and breadcrumbs. Lobster rolls are a popular dish in New England, particularly in Boston and Connecticut, where they are served with a mayonnaise dressing and lemon juice. Singapore is also known for its lobster dishes, such as the chilli lobster and lobster porridge.

Lobster in the Global Market

Lobster is a valuable commodity in the global market, with countries such as the United States, Canada, and Australia being major exporters. In Singapore, there are a number of restaurants that specialize in lobster dishes, such as The Market Grill, Burger & Lobster, Chunky Lobsters, Luke’s Lobster, Dancing Crab, Orchid Live Seafood, and Wan He Lou. Raffles Hotel in Singapore is also famous for its lobster dishes, particularly the lobster thermidor.

Overall, lobster is a versatile ingredient that can be prepared and cooked in a variety of ways. Its succulent and sweet flesh makes it a popular delicacy around the world, and it is enjoyed in a variety of dishes and styles. Whether you prefer your lobster steamed, grilled, or in a creamy sauce, there is a lobster dish out there for everyone to enjoy.

Frequently Asked Questions

How do you prepare lobster for cooking?

Before cooking a lobster, you need to make sure it is fresh. You can tell if a lobster is fresh by checking its claws and antennae. If they are moving, then the lobster is alive and fresh. If they are not moving, then the lobster is dead and not fresh.

To prepare the lobster for cooking, you need to clean it first. Rinse it under cold water and remove any debris or dirt. Then, you can either boil, steam, bake, or grill the lobster. Make sure to follow the cooking instructions carefully to avoid overcooking or undercooking the lobster.

What's the average price for a lobster meal?

The average price for a lobster meal can vary depending on the restaurant and location. In general, a lobster meal can cost anywhere from £20 to £50 or more. However, you can also find lobster dishes that are more affordable, such as lobster rolls or lobster bisque.

What are the health benefits of consuming lobster?

Lobster is a good source of protein, vitamins, and minerals. It is low in fat and calories, making it a healthy food choice. Lobster is also high in omega-3 fatty acids, which can help reduce the risk of heart disease and stroke.

Can you tell me if lobster is considered halal?

Lobster is not considered halal in Islam, as it is a type of seafood that is not permissible to eat according to Islamic dietary laws.

What are the differences between lobster, shrimp, and crab?

Lobster, shrimp, and crab are all types of shellfish, but they have some differences in appearance and taste. Lobster is larger and has a sweeter taste than shrimp and crab. Shrimp has a mild taste and a firm texture, while crab has a delicate flavour and a soft texture.

Are there any recommended lobster restaurants nearby?

It depends on your location, but you can search online for recommended lobster restaurants in your area. You can also ask locals or check reviews online to find the best lobster restaurants nearby.