Lobster Noodles Singapore Recipe: How to Make this Delicious Dish

If you're looking for a luxurious and gourmet dish to impress your guests, look no further than the lobster noodles Singapore recipe. This dish is perfect for special occasions like weddings or Chinese New Year celebrations, and it's sure to leave a lasting impression on your guests.

The dish features lobster yee mein, a type of Chinese noodle that is often served at special events due to its association with longevity and good fortune. The noodles are stir-fried with succulent pieces of lobster meat, creating a dish that is both elegant and delicious.

To make the dish, you'll need a few key ingredients, including fresh lobster, yee mein noodles, and a selection of vegetables and seasonings. Don't worry if you can't find all the ingredients - there are plenty of substitutions you can make to suit your tastes and budget. Keep reading to learn more about the ingredients and cooking method for this impressive dish.

Key Takeaways

• The lobster noodles Singapore recipe is a luxurious and gourmet dish that is perfect for special occasions like weddings and Chinese New Year celebrations.
• The dish features lobster yee mein, a type of Chinese noodle that is often served at special events due to its association with longevity and good fortune.
• To make the dish, you'll need a few key ingredients, including fresh lobster, yee mein noodles, and a selection of vegetables and seasonings.

Ingredients and Substitutions

Choosing the Right Lobster

When it comes to making lobster noodles, choosing the right lobster is crucial. You want to pick a lobster that is fresh and has a good amount of meat. In Singapore, you can find fresh lobsters at most seafood markets and supermarkets. If you're unsure about how to choose a good lobster, don't hesitate to ask the fishmonger for help.

Noodles Selection

For the noodles, you can use either Yee Mein or Egg Noodles. Yee Mein is a type of Chinese noodle made from wheat flour and egg. It has a slightly chewy texture and is perfect for absorbing the flavors of the sauce. Egg noodles, on the other hand, are made from wheat flour, egg, and water. They have a softer texture and are a great alternative if you can't find Yee Mein. You can find both types of noodles at most Asian supermarkets.

Sauce and Aromatics

The sauce for lobster noodles typically consists of oyster sauce, soy sauce, Shaoxing wine, and sesame oil. These ingredients give the dish its savory and umami flavor. To add some depth to the sauce, you can also add garlic, ginger, and scallions (green onions). If you can't find oyster sauce, you can substitute it with hoisin sauce or soy sauce. If you don't have Shaoxing wine, you can use dry sherry or rice wine vinegar instead. And if you don't have sesame oil, you can use vegetable oil or peanut oil.

Cooking Method

Preparing the Lobster

Before you start cooking, you need to prepare the lobster. Begin by washing the lobster and chopping it into bite-sized pieces. You can set aside the lobster meat in a bowl.

Cooking the Noodles

To cook the noodles, you need to boil them in a pot of water until they are soft. Once they are cooked, drain the water and set the noodles aside.

Stir-Frying the Dish

To stir-fry the dish, heat up a wok with some neutral oil. Once the oil is hot, add the aromatics, such as garlic and ginger, and sauté them until fragrant. Then, add the lobster meat and stir-fry it for a few minutes until it is cooked through.

Next, add the cooked noodles to the wok and stir-fry everything together. You can add some chicken stock to the wok to create some sauce. To thicken the sauce, you can mix some cornstarch with water to create a cornstarch slurry. Add the slurry to the wok and stir-fry everything together until the sauce has thickened.

Frequently Asked Questions

What's the best way to prepare lobster noodles in a Singaporean style?

When preparing lobster noodles in a Singaporean style, it's best to use fresh ingredients and to cook the noodles just right. You can start by boiling the noodles in salted water until they are al dente. In a separate pan, sauté garlic, ginger and scallions in oil until fragrant.

Add the lobster meat and stir-fry until cooked through. Then, add the cooked noodles to the pan and toss everything together. Finish with a splash of soy sauce and oyster sauce for extra flavour.

Can you share a traditional recipe for Cantonese lobster noodles?

A traditional Cantonese recipe for lobster noodles involves braising the lobster in a rich stock made from chicken, pork and seafood. The noodles are then added to the pan and cooked until they absorb all the flavours of the broth. Garnish with green onions and cilantro for added freshness.

How do you properly cut a lobster for Chinese-style cooking?

To properly cut a lobster for Chinese-style cooking, start by removing the claws and legs. Then, cut the tail in half lengthwise and remove the meat. Crack the claws and remove the meat as well. Finally, remove the head and clean out the tomalley and roe. You can then chop the meat into bite-sized pieces for stir-frying or braising.

What are the main differences between lo mein and chow mein?

The main difference between lo mein and chow mein is the type of noodle used. Lo mein uses soft, wheat-based noodles that are boiled and then stir-fried with vegetables and meat. Chow mein, on the other hand, uses thin, crispy egg noodles that are fried until crispy and then topped with stir-fried vegetables and meat.

What ingredients go into making e-fu noodles?

E-fu noodles are made from wheat flour and egg yolks, giving them a rich, yellow colour and a slightly chewy texture. They are often used in Cantonese cuisine and can be found in many Chinese grocery stores. To prepare them, simply boil them in salted water until they are cooked through.

How do you make garlic lobster noodles like they do in Vietnamese cuisine?

To make garlic lobster noodles like they do in Vietnamese cuisine, start by stir-frying garlic and onions in oil until fragrant. Add the lobster meat and toss until cooked through. Then, add the cooked noodles and stir-fry everything together. Finish with a sprinkle of chopped cilantro and a squeeze of lime juice for added freshness.