Lobster Ramen: A Delicious Twist on Traditional Japanese Noodles – Seaco Online
Left Continue shopping
Your Order

You have no items in your cart

You might like
Promotion
Read more
Seaco-online.com completes revamp of our website to bring you a better seafood buying experience!

Lobster Ramen: A Delicious Twist on Traditional Japanese Noodles

If you're a fan of both ramen and seafood, then you're in for a treat.

Lobster ramen is a unique twist on the classic Japanese dish that is gaining popularity in both Japan and Singapore.

This luxurious dish combines the rich and savory flavors of lobster with the comforting warmth of ramen noodles, creating a dining experience that is both indulgent and comforting.

A steaming bowl of lobster ramen with noodles, chunks of tender lobster meat, green onions, and a rich, savory broth, garnished with a sprinkle of sesame seeds and a drizzle of chili oil

Exploring lobster ramen is a journey into the world of Japanese cuisine that is sure to delight your senses.

The dish typically features a rich and creamy lobster broth, which is then topped with succulent pieces of lobster meat, soft boiled eggs, and a variety of fresh vegetables.

The noodles used in the dish are typically thin and chewy, providing the perfect texture to complement the rich flavors of the broth.

If you're looking for a unique and memorable dining experience, then lobster ramen is definitely worth trying.

Whether you're in Japan or Singapore, you're sure to find a restaurant that serves this delicious dish.

So why not treat yourself to a bowl of this indulgent and comforting meal today?

Key Takeaways

  • Lobster ramen is a unique twist on the classic Japanese dish that combines the rich and savory flavors of lobster with the comforting warmth of ramen noodles.
  • The dish typically features a rich and creamy lobster broth, which is then topped with succulent pieces of lobster meat, soft boiled eggs, and a variety of fresh vegetables.
  • Lobster ramen is an indulgent and comforting meal that is worth trying if you're looking for a unique and memorable dining experience.

Exploring Lobster Ramen

A steaming bowl of lobster ramen sits on a wooden table, surrounded by chopsticks and a spoon. The rich broth and tender lobster pieces are visible through the clear broth

If you're looking for a unique twist on traditional ramen, look no further than lobster ramen. This dish combines the rich flavour of lobster broth with the comfort of ramen noodles, making for a truly indulgent meal.

Origins and Evolution

Lobster ramen has its roots in Japan, where it was first introduced by chef Keisuke Takeda in 2016.

Since then, the dish has evolved to include a variety of different ingredients and flavour profiles.

Today, you can find lobster ramen served in restaurants all over the world, each with their own unique take on the dish.

Key Ingredients

The key ingredients in lobster ramen are, of course, lobster meat and ramen noodles.

The lobster meat is typically cooked in a rich broth made from lobster shells, which gives the dish its distinct flavour.

Other ingredients that are often included in lobster ramen include vegetables like spring onions and bean sprouts, as well as herbs like coriander and parsley.

Butter and cream are also sometimes added to the broth to give it a richer, more indulgent flavour.

Cooking Techniques

To make lobster ramen, the lobster shells are first roasted to bring out their flavour.

They are then simmered with water and other ingredients to create a rich broth.

The lobster meat is cooked separately and added to the broth along with the ramen noodles and other ingredients.

The dish is typically garnished with fresh herbs and served hot.

Lobster Ramen Dining Experience

A steaming bowl of lobster ramen sits on a wooden table, surrounded by chopsticks and a decorative bowl. Steam rises from the rich, savory broth, and chunks of succulent lobster meat peek out from the noodles

If you are a fan of seafood and ramen, then you must try Lobster Ramen. This dish is a delicious combination of lobster and ramen noodles, which creates a unique and flavourful taste.

In this section, we will talk about notable eateries that serve Lobster Ramen and the best pairing and accompaniments to enjoy with it.

Notable Eateries

There are several notable eateries in Singapore that serve Lobster Ramen.

One such outlet is Keisuke Tokyo located at Capitol Singapore. They offer a variety of Lobster Ramen dishes such as Red Spicy Lobster Broth Ramen and Lobster Broth Ramen Special.

Another popular spot is Ramen Keisuke Lobster King at Clarke Quay, which serves up Lobster Broth Ramen with Clear Soup and Spicy Miso Lobster Broth Ramen.

If you are looking for something unique, try the Prawn Gyoza at Keisuke Tokyo or the Omurice at Ramen Keisuke Lobster King. Both of these dishes complement the Lobster Ramen perfectly.

Pairing and Accompaniments

To enhance your Lobster Ramen dining experience, we recommend pairing it with a refreshing drink such as Green Tea Cola.

This unique drink is a blend of green tea and cola, which complements the seafood flavour of the Lobster Ramen.

If you are a fan of spicy food, add some chilli flakes or chilli oil to your Lobster Ramen. This will give it an extra kick of flavour.

You can also add some vegetables such as bean sprouts or seaweed to your dish to make it more nutritious and filling.

In terms of opening hours, Keisuke Tokyo is open from 11:30 am to 2:30 pm and 5:00 pm to 10:00 pm from Monday to Friday. On Saturdays, Sundays, and public holidays, they are open from 11:30 am to 10:00 pm.

Ramen Keisuke Lobster King is open from 6:00 pm to 5:00 am daily.

Frequently Asked Questions

A steaming bowl of lobster ramen sits on a rustic wooden table, surrounded by chopsticks and a small dish of garnishes. Steam rises from the rich broth, and the vibrant colors of the lobster and noodles create an inviting scene

How can I make lobster ramen at home?

Making lobster ramen at home can be a fun and rewarding experience.

You can start by making a rich and flavourful broth using lobster shells, ginger, garlic, and other seasonings.

Then, cook some ramen noodles separately and add them to the broth along with some sliced lobster meat.

You can also add some vegetables like bok choy, mushrooms, or corn to your ramen for added flavour and nutrition.

There are many recipes available online that can guide you through the process.

What are some popular toppings for lobster ramen?

Some popular toppings for lobster ramen include sliced pork belly, bamboo shoots, seaweed, green onions, and soft-boiled eggs.

These toppings can add texture, flavour, and nutrition to your ramen.

You can also experiment with other toppings like bean sprouts, corn, or sesame seeds to create your own unique flavour profile.

Where's the best place to get lobster ramen in Tokyo?

Ramen Keisuke Lobster King is a popular restaurant in Tokyo that serves delicious lobster ramen.

Their signature dish is made with a rich and creamy broth that is flavoured with lobster and served with slices of pork, bamboo shoots, and a sprinkle of seaweed.

The restaurant has a cozy atmosphere and friendly staff, making it a great place to enjoy a bowl of ramen with friends or family.

What's the average price for a bowl of lobster ramen?

The price for a bowl of lobster ramen can vary depending on the restaurant and location.

On average, you can expect to pay around £15 to £20 for a bowl of lobster ramen at a restaurant in London. However, prices can be higher or lower depending on the quality of ingredients and the level of service.

Are there any variations of lobster ramen I should try?

Yes, there are many variations of lobster ramen that you can try.

Some popular variations include spicy lobster ramen, miso lobster ramen, and lobster tantanmen.

These variations can add different flavours and levels of spiciness to your ramen, making it a more exciting and diverse dish.

What are the key ingredients in a lobster ramen broth?

The key ingredients in a lobster ramen broth include lobster shells, ginger, garlic, onions, soy sauce, sake, and mirin.

These ingredients are simmered together for several hours to create a rich and flavourful broth that is the heart of the dish.

Other seasonings like salt, pepper, and sugar can also be added to enhance the flavour of the broth.