Chinese Steamed Lobster Recipe: A Delicious and Easy-to-Make Dish

If you're looking for a dish that is sure to impress, look no further than Chinese steamed lobster. This dish is a true delicacy that combines the sweet, succulent taste of lobster with the bold, rich flavours of traditional Chinese cuisine. Whether you're an experienced cook or a novice in the kitchen, this recipe is sure to be a hit with your family and friends.

To make the perfect Chinese steamed lobster, you'll need to start by selecting the best lobster. Look for fresh, live lobsters that are still moving and have a bright, shiny shell. Once you've selected your lobster, you'll need to prepare your ingredients and set up your cooking station. The cooking process is relatively simple, but it's important to get the timing just right to ensure that your lobster is cooked to perfection. Finally, presentation and garnishing are key to making this dish look as impressive as it tastes.

Key Takeaways

• Chinese steamed lobster is a delicious and impressive dish that combines the sweet, succulent taste of lobster with the bold, rich flavours of traditional Chinese cuisine.
• To make the perfect Chinese steamed lobster, you'll need to select the best lobster, prepare your ingredients, set up your cooking station, and get the timing just right during the cooking process.
• Presentation and garnishing are key to making this dish look as impressive as it tastes. Consider using other types of seafood in the recipe as well for added flavour and variety.

Selecting the Best Lobster

When it comes to making a Chinese steamed lobster recipe, selecting the best lobster is crucial to achieving the perfect flavour and texture. Here are some tips to help you choose the best lobster for your recipe:

Types of Lobster

There are many types of lobster available, but for this recipe, we recommend using a Maine lobster. Maine lobsters are known for their sweet and succulent meat, making them a popular choice for steaming. They are also readily available in most seafood markets.

Fresh vs Frozen Lobster

When selecting your lobster, you have the option of choosing between live lobsters or frozen lobster tails. If you have access to live lobsters, they are the best option as they are the freshest and will have the most flavour. However, if live lobsters are not available, frozen lobster tails are a good alternative. Just make sure to thaw the lobster tails in the refrigerator overnight before using them in your recipe.

When buying frozen lobster tails, make sure to check the packaging for any signs of freezer burn or damage. It's also important to note that frozen lobster tails may not be as flavourful as fresh lobsters, so you may need to add additional seasoning to your recipe.

If you're looking to add some variety to your recipe, you can also consider using other types of seafood, such as shrimp or scallops. Just make sure to adjust the cooking time accordingly to ensure that they are cooked through.

By following these tips, you'll be able to select the best lobster for your Chinese steamed lobster recipe and create a delicious and flavourful dish.

Preparing Your Ingredients

Before you start cooking your Chinese steamed lobster, it's important to prepare your ingredients. This includes cleaning and halving the lobster, chopping aromatics, and mixing the sauce.

Cleaning and Halving the Lobster

Start by cleaning your lobster thoroughly. You can use cold water to rinse the lobster and remove any dirt or debris. It's important to also remove the lobster's head, tail, and claws. You can halve the lobster by cutting it down the middle with a sharp knife.

If you're using other seafood, such as shrimp or crab, make sure to clean and prepare them in a similar manner.

Chopping Aromatics

Aromatics, such as ginger, garlic, and scallions, are an important part of Chinese cooking and add a lot of flavour to your dish. You can chop these ingredients finely using a sharp knife or a food processor. Make sure to remove any excess fat or skin from the ginger and garlic before chopping.

Mixing the Sauce

The sauce is what brings all the flavours together in your Chinese steamed lobster dish. To make the sauce, mix together soy sauce, Shaoxing wine, sesame oil, cornstarch, salt, sugar, chicken stock, green onion, and sherry in a bowl. You can adjust the amount of each ingredient to suit your taste.

If you're using other seafood, such as shrimp or crab, you can adjust the sauce accordingly. For example, you might want to use less sugar if you're using sweeter seafood.

By following these simple steps, you'll be well on your way to preparing a delicious Chinese steamed lobster dish. Don't be afraid to experiment with different ingredients and flavours to find the perfect combination for your taste buds.

Setting Up Your Cooking Station

Before you start cooking your Chinese steamed lobster, it is essential to set up your cooking station. This will ensure that you have all the necessary equipment and ingredients at hand and that you can cook your lobster efficiently.

Preparing the Steamer

The first thing you need to do is to prepare your steamer. Fill a large pot with water and bring it to a boil over high heat. Once the water is boiling, place your steamer basket or bamboo steamer on top of the pot. Make sure that the water level is below the steamer basket or bamboo steamer.

Preheating the Wok

Next, preheat your wok over high heat. If you don't have a wok, you can use a large frying pan instead. Once the wok is hot, add a small amount of oil and swirl it around to coat the bottom of the wok.

Now that you have set up your cooking station, you can start cooking your Chinese steamed lobster. Remember to use fresh seafood, such as lobster, for the best results.

If you want to add more seafood to your dish, you can also use prawns or scallops. Just make sure that they are fresh and cleaned properly before cooking.

By following these simple steps, you can prepare your Chinese steamed lobster like a pro. So, get your equipment ready and start cooking!

Cooking Process

Steaming the Lobster

To start, make sure that your lobster is fresh and alive. Rinse it under cold water and pat it dry with a kitchen towel. Then, place it in a steamer basket and steam it for about 10 minutes or until the lobster meat is just cooked through.

Making the Sauce

In a saucepan, combine 2 cups of chicken stock, sesame oil, salt, sugar, and white pepper. Mix thoroughly. Separately, mix 3 tablespoons of cornstarch with ¼ cup of chicken stock. Add the cornstarch mixture to the saucepan and bring it to a boil. Reduce the heat and let it simmer for a few minutes until the sauce thickens.

Combining Lobster and Sauce

Once the lobster is cooked, remove it from the steamer basket and place it on a serving dish. Pour the sauce over the lobster meat and garnish with chopped scallions. Serve immediately.

Seafood lovers can also use other types of seafood such as crab or prawns to make this recipe. Just make sure to adjust the cooking time accordingly to ensure that the seafood is cooked through.

Enjoy your delicious and flavourful Chinese steamed lobster with this simple recipe!

Presentation and Garnishing

Plating the Lobster

Once your Chinese steamed lobster is ready, it's time to present it in an elegant and appetising way. The first step is to choose the right plate. A white or light-coloured plate will help to showcase the vibrant colours of the dish.

Next, arrange the lobster pieces on the plate, making sure that they are evenly spaced apart. You can also add some bok choy leaves to the plate for added colour and texture.

Adding Final Touches

To add the final touches to your Chinese steamed lobster, you can garnish it with some sliced green onions and onion tops. These will not only add a pop of colour to the dish but also provide a refreshing taste.

For an added zing, you can also serve your Chinese steamed lobster with a wedge of lemon on the side. This will help to cut through the richness of the dish and provide a tangy flavour.

If you want to experiment with different seafood options, you can try adding some prawns or scallops to the dish. These will complement the lobster perfectly and provide a variety of textures.

Overall, presentation and garnishing are key elements to a great dining experience. By following these simple steps, you can elevate your Chinese steamed lobster to a restaurant-quality dish that is sure to impress your guests.

Nutritional Information

If you're looking for a healthy and delicious seafood dish, Chinese steamed lobster is a great option. Lobster is a good source of protein, with each serving containing around 28 grams. It is also low in fat, with only 1.2 grams of fat per 100 grams.

When it comes to calories, steamed lobster is a relatively low-calorie dish, with each serving containing around 100-200 calories depending on the size of the lobster. This makes it a great option for those who are watching their calorie intake.

If you're looking to add more seafood to your diet, Chinese steamed lobster is a great way to do so. In addition to lobster, you can also use other types of seafood in this recipe, such as shrimp or scallops. Seafood is a great source of protein and is also low in fat, making it a healthy addition to any meal.

Overall, Chinese steamed lobster is a nutritious and delicious dish that is easy to prepare and perfect for any occasion. Whether you're cooking for yourself or for a group of friends and family, this dish is sure to impress.

Frequently Asked Questions

What's the secret to a perfect Cantonese-style steamed lobster?

The secret to a perfect Cantonese-style steamed lobster is to use fresh, live lobster and to steam it just right. It's important not to overcook the lobster, as this can result in tough and rubbery meat. Additionally, seasoning the lobster with ginger, scallions, and other aromatics can help to bring out the natural sweetness of the lobster meat.

How do you make a simple ginger scallion sauce for lobster?

To make a simple ginger scallion sauce for lobster, you'll need fresh ginger, scallions, oil, and salt. Simply mince the ginger and scallions and mix them together with the oil and salt. You can adjust the seasoning to taste by adding more or less salt. This sauce is a classic accompaniment to Cantonese-style steamed lobster.

What are the best tips for achieving restaurant-quality lobster Chinese style at home?

To achieve restaurant-quality lobster Chinese style at home, it's important to start with fresh, high-quality ingredients. If possible, try to source live lobster for the best flavour and texture. Additionally, take care not to overcook the lobster, as this can result in tough and rubbery meat. Finally, adding aromatics like ginger and scallions can help to enhance the natural sweetness of the lobster meat.

How long should you typically steam a lobster for optimal flavour and texture?

The optimal steaming time for a lobster can vary depending on the size of the lobster and the heat of your steamer. As a general rule, you should steam a 1-pound lobster for about 8-10 minutes, and add an additional 2-3 minutes for each additional pound. It's important to check the lobster for doneness by pulling on one of the antennae - if it comes off easily, the lobster is done.

Can you suggest an easy method to prepare lobster for a stir fry?

To prepare lobster for a stir fry, you'll need to first remove the meat from the shell. One easy method is to cut the lobster in half lengthwise and remove the meat from the tail, claws, and legs. Then, cut the meat into bite-sized pieces and stir fry with your desired vegetables and seasonings. Alternatively, you can chop the lobster into small pieces and stir fry it with noodles or rice.

What should I look out for to avoid oversteaming lobster?

To avoid oversteaming lobster, it's important to keep a close eye on the cooking time and to check the lobster for doneness frequently. Oversteaming can result in tough and rubbery meat, so it's better to err on the side of slightly undercooked. Additionally, be sure to use a steamer basket or rack to keep the lobster out of the water, as boiling the lobster can result in overcooking.