Korean Seafood Soup Recipe in Singapore: A Delicious and Easy-to-Make Dish

If you're a seafood lover, it's time to try Korean seafood soup.

This spicy soup is a popular dish in Korean cuisine, and it's starting to gain popularity in Singapore.

The soup is made with a spicy broth that's flavoured with gochutgaru chilli powder, garlic, and ginger, and filled with a variety of seafood and wheat-based noodles.

Korean seafood soup is a comforting and hearty dish that's perfect for cold weather.

It's also a great way to get your seafood fix, as it's loaded with delicious seafood like shrimp, squid, and clams.

Whether you're a fan of Korean cuisine or just looking to try something new, this soup is definitely worth a try.

Key Takeaways

• Korean seafood soup is a spicy soup made with a variety of seafood and wheat-based noodles.
• The soup is flavoured with gochutgaru chilli powder, garlic, and ginger.
• Korean seafood soup is a hearty and comforting dish that's perfect for cold weather.

Exploring Korean Seafood Soup

Korean seafood soup is a delicious and hearty dish that is perfect for any occasion.

Whether you are looking for a comforting meal on a cold day or a spicy and flavourful stew to share with friends, this soup has got you covered.

In this section, we will explore the core ingredients, stock preparation, and variations and regional twists of Korean seafood soup.

Core Ingredients

The core ingredients of Korean seafood soup include seafood, vegetables, and stock.

Seafood can include shrimp, clams, squid, mussels, and any other type of seafood you prefer.

Vegetables commonly used in the soup include green onion, cabbage, ginger, mushrooms, and zucchini.

The stock for the soup is typically made with water, anchovy broth, or a combination of both.

Stock Preparation

To prepare the stock for Korean seafood soup, start by boiling water and adding in the anchovy broth.

Once the broth has been added, you can add in any additional vegetables or seasonings you prefer, such as green onion, ginger, or garlic.

Let the stock simmer for at least 30 minutes to allow the flavours to meld together.

Variations and Regional Twists

There are many variations and regional twists to Korean seafood soup.

For example, some versions of the soup will include tofu, egg, or kimchi.

Other variations may use fish sauce or sesame oil to add extra flavour to the soup.

In addition, some regions of Korea will use different types of seafood or vegetables in their soup, such as shiitake mushrooms or carrots.

One popular variation of Korean seafood soup is sundubu jjigae, which is a spicy soft tofu stew that is typically made with seafood or meat.

Another popular variation is kimchi jjigae, which is a spicy kimchi stew that can be made with seafood or meat as well.

Doenjang jjigae is another popular variation of Korean soup that is made with soybean paste and can be made with seafood or meat.

Cooking and Serving Tips

Enhancing Flavour

To enhance the flavour of your Korean seafood soup recipe in Singapore, you can add garlic, onion, and gochujang (Korean red pepper paste).

These ingredients will give your soup a rich and spicy taste. You can also add a pinch of sugar to balance out the spiciness.

Green onions are a great garnish for your soup. They add a fresh flavour and a pop of colour. You can also add some beef or pork belly for an extra meaty flavour.

Accompaniments and Side Dishes

Bok choy, enoki mushrooms, and watercress are great vegetables to add to your Korean seafood soup recipe. They will add a healthy and delicious touch to your soup.

You can also serve your soup with some egg noodles or rice for a more filling meal.

If you want to make your soup vegan, you can use vegetable stock instead of chicken stock and omit the seafood. This will give you a tasty and healthy vegan soup.

Plating and Presentation

When serving your Korean seafood soup, make sure to use a deep bowl to hold all the ingredients and broth.

You can garnish your soup with some green onions and red pepper flakes for a pop of colour.

To add more seafood flavour to your soup, you can use anchovy stock instead of chicken stock. This will give your soup a more authentic Korean seafood flavour.

Frequently Asked Questions

How can I make a simple Korean seafood soup at home?

Making a simple Korean seafood soup at home is easy.

You can start by preparing a broth with garlic, ginger, and gochugaru chilli powder.

Add in your choice of seafood, such as shrimp, squid, or clams, and let it cook until the seafood is tender.

You can also add in some vegetables like onions and carrots to make it more nutritious. Serve it hot with a bowl of rice.

What's the best way to prepare a spicy Korean seafood soup?

The best way to prepare a spicy Korean seafood soup is to use fresh seafood and a good quality Korean chilli powder.

You can also add in some gochujang for extra heat and flavour.

Make sure to adjust the spice level to your liking by adding more or less chilli powder. Don't forget to serve it hot with a side of kimchi and rice.

Can you suggest an easy recipe for kimchi seafood soup?

Yes, an easy recipe for kimchi seafood soup is to start by sautéing some garlic and onions in a pot.

Then, add in some kimchi and gochujang and let it cook for a few minutes.

Add in your choice of seafood and let it cook until it's tender.

Finally, add in some tofu and green onions and let it simmer for a few more minutes. Serve it hot with a bowl of rice.

What ingredients are typically included in Jjamppong?

Jjamppong is a spicy Korean seafood noodle soup that typically includes seafood like shrimp, squid, and mussels, along with vegetables like onions, carrots, and cabbage.

The broth is made with garlic, ginger, gochugaru chilli powder, and gochujang. It's also served with noodles and garnished with green onions.

How is odeng used in Korean seafood dishes?

Odeng, or fish cake, is a popular ingredient in Korean seafood dishes.

It's often added to soups and stews, like Korean spicy seafood soup or budae jjigae.

It's also commonly served on skewers as a street food snack. Odeng is made from ground fish that's been shaped into a cake and then boiled.

What are some non-spicy alternatives for Korean seafood soup?

If you prefer a non-spicy alternative for Korean seafood soup, you can try making a seafood chowder or a creamy seafood soup.

These soups are typically made with a base of milk or cream, and include ingredients like shrimp, crab, and clams. You can also add in some vegetables like potatoes and corn to make it more filling.

Serve it hot with a side of bread.