Kovan Curry Fish Head: A Spicy and Savoury Delight – Seaco Online
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Kovan Curry Fish Head: A Spicy and Savoury Delight

If you are a foodie visiting Singapore, you cannot miss out on trying the famous Kovan Curry Fish Head. This dish is a must-try for anyone who loves spicy and flavourful food.

Kovan is a neighbourhood in the northeastern part of Singapore, and the Kovan Curry Fish Head is a popular dish served in many restaurants and hawker centres in the area.

A steaming pot of kovan curry fish head sits on a rustic wooden table, surrounded by vibrant spices and fresh herbs

The Kovan Curry Fish Head is a Chinese-style curry that is made with a fresh snapper fish head, eggplant, tomatoes, onions, tau pok, and ladies' fingers.

The curry is cooked in a spicy, sour, and aromatic curry sauce that is infused with the flavours of curry leaves.

Compared to the Indian-style of preparing fish head curry, the Chinese variant sees a curry sauce that is relatively thicker, almost creamier yet well-balanced flavour-wise, making it a favourite among locals and tourists alike.

Key Takeaways

  • Kovan Curry Fish Head is a must-try dish for anyone who loves spicy and flavourful food.
  • The dish is made with a fresh snapper fish head, eggplant, tomatoes, onions, tau pok, and ladies' fingers cooked in a spicy, sour, and aromatic curry sauce that is infused with the flavours of curry leaves.
  • The dish is popular in many restaurants and hawker centres in the Kovan neighbourhood of Singapore.

Exploring Kovan Curry Fish Head

A steaming pot of curry fish head sits on a table, surrounded by plates of fragrant rice and colorful condiments. The aroma of spices fills the air, creating a warm and inviting atmosphere

If you're in the mood for a casual dining experience, head over to Kovan and try out the Curry & Curry restaurant. This eatery is famous for its delicious fish head curry, which is prepared in a Chinese style rather than Indian-style.

Culinary Delights

The star dish of the restaurant is the Fish Head Curry, which is a must-try for anyone visiting Curry & Curry.

The curry sauce is creamy and well-balanced, making it a treat for your taste buds. You can choose to have the fish head cooked in a claypot for that extra flavourful touch.

If you're not a fan of fish head, you can also try their prawns or vegetables curry, which are equally delicious.

The menu at Curry & Curry is affordable and offers a variety of dishes to choose from.

Whether you're here for lunch or dinner, you'll be spoilt for choice.

Plus, the restaurant is halal-certified, so you can bring your Muslim friends along for a meal.

Ambience and Service

Curry & Curry has a casual and laid-back atmosphere, perfect for a relaxing meal with friends or family.

The restaurant has more outdoor seats than indoor ones, so you can enjoy your meal in the open air.

The staff at Curry & Curry are friendly and attentive, making sure that your dining experience is a pleasant one.

The restaurant has been awarded the Michelin Bib Gourmand award, so you can be assured that the food and service are of high quality.

Practical Information

A steaming pot of kovan curry fish head sits on a rustic wooden table, surrounded by plates of fragrant rice and vibrant side dishes

Location Insights

Curry & Curry is a casual zi char eatery located at 203 Hougang Street 21, just a stone's throw away from the old Kovan bus interchange.

The restaurant has more outdoor seats than indoor seats, with a very casual setting managed by a veteran team of staff.

If you're travelling by MRT, you can alight at Kovan MRT station and take a short walk to the restaurant.

Dining Essentials

The restaurant is open daily from 11am to 11pm, making it a convenient spot for lunch or dinner.

If you're planning to dine during peak hours, it's recommended to make a reservation in advance to avoid disappointment. You can call them at tel to make a reservation.

The restaurant is known for its fish head curry, which is a must-try dish.

Other popular dishes include the sambal kangkong, cereal prawns and salted egg yolk squid.

The prices are reasonable, with most dishes costing between $10 to $20.

If you're driving, there's limited parking available along the street. Alternatively, you can park at the nearby Kovan Hub carpark. Here's a map to help you find your way.

Frequently Asked Questions

A steaming pot of kovan curry fish head surrounded by aromatic spices and fresh herbs. A sign reads "Frequently Asked Questions" above the dish

How much does a typical curry fish head cost in Kovan?

A typical curry fish head in Kovan can cost anywhere from S$20 to S$40. The price may vary depending on the size of the fish head and the restaurant you visit.

What dishes are featured on the menu alongside curry fish head?

Most restaurants in Kovan that serve curry fish head also offer a variety of other dishes such as stir-fried vegetables, seafood, meat dishes, and soups.

Some popular dishes to try include Sambal Kangkong, Salted Egg Prawns, and Claypot Tofu.

Where can I find the closest curry fish head restaurant in Kovan?

There are many restaurants in Kovan that serve curry fish head. Some popular options include Curry & Curry, Kovan 209 Fish Soup, and Kovan Chong Qing Grilled Fish. You can easily find these restaurants by searching online or asking locals for recommendations.

Could you recommend the top-rated curry fish head spots in Hougang?

Some of the top-rated curry fish head spots in Hougang include Curry & Curry, Kovan 209 Fish Soup, and Kovan Chong Qing Grilled Fish. These restaurants are known for their delicious and authentic curry fish head dishes.

What are the customer reviews saying about curry fish head in Kovan?

Customers have left many positive reviews about the curry fish head dishes in Kovan. Many people have praised the thick and flavourful curry sauce, as well as the freshness of the fish.

Some customers have also recommended trying the other dishes on the menu, such as the Sambal Kangkong and Salted Egg Prawns.

What type of fish is commonly used in making curry fish head?

The most commonly used fish for curry fish head in Kovan is the red snapper, also known as Ang Sai.

This fish is known for its firm texture and sweet flavour, which makes it the perfect choice for curry fish head dishes.