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Seafood Budae Jjigae in Singapore: A Delicious and Affordable Korean Hotpot

Seafood Budae Jjigae in Singapore: A Delicious and Affordable Korean Hotpot

If you're looking for a hearty and flavourful meal in Singapore, you can't go wrong with seafood budae jjigae. This Korean dish has been gaining popularity in Singapore due to its unique taste and affordable price. Seafood budae jjigae is a type of army stew that was first created after the Korean War. It was made with a mix of Korean and American ingredients, such as spam, sausages, cheese, and baked beans. Over time, it has evolved to include seafood such as prawns, squid, and mussels.

Seafood budae jjigae is a great option for those who love seafood and spicy food. The dish is served in a hot pot and is perfect for sharing with friends and family. The broth is made with a blend of gochujang (Korean chilli paste), soy sauce, and other spices, giving it a rich and complex flavour. The seafood and other ingredients are then added to the pot and cooked until they are tender and flavourful.

Key Takeaways

  • Seafood budae jjigae is a Korean dish that has become popular in Singapore due to its unique taste and affordable price.
  • The dish is made with a mix of Korean and American ingredients, including seafood such as prawns, squid, and mussels.
  • Seafood budae jjigae is a great option for those who love seafood and spicy food, and is perfect for sharing with friends and family.

Exploring Seafood Budae Jjigae

Origins and Cultural Significance

Seafood Budae Jjigae, also known as Korean Army Stew, is a fusion dish that originated during the Korean War. It was created by Korean locals who used leftover food from the US military bases, such as spam, hot dogs, and cheese, and combined them with Korean ingredients such as gochujang and kimchi. The dish became popular among Korean locals and is now a staple in Korean cuisine.

Key Ingredients

Seafood Budae Jjigae is typically made with a combination of seafood, meat, and vegetables. The key ingredients include seafood such as shrimp, squid, and mussels, along with meat such as spam, ham, and sausages. Vegetables such as kimchi, onions, and mushrooms are also added to the stew. The broth is made with a combination of anchovy stock, gochujang, and other spices, giving the dish its signature spicy and savoury flavour.

Variations in Singapore

In Singapore, there are several variations of Seafood Budae Jjigae available. Some restaurants use a combination of fresh seafood such as prawns, clams, and fish, while others use canned seafood such as tuna and mackerel. Some variations also include instant noodles, tofu, and cheese, giving the dish a unique twist.

One popular restaurant in Singapore that serves Seafood Budae Jjigae is Seoul Yummy. They import authentic Korean ingredients and spices directly from Korea, giving their dishes an authentic taste. Another restaurant that serves the dish is Hansul Korean Dining Bar, which offers a seafood version of the stew with fresh prawns, squid, and mussels.

Seafood Budae Jjigae is a comforting and hearty dish that is perfect for sharing with friends and family. Whether you prefer it with fresh seafood or canned seafood, there are many variations available in Singapore for you to try.

Preparation Techniques

Cooking Methods

Seafood Budae Jjigae is a flavourful Korean stew that's popular in Singapore. To prepare this dish, you'll need to start by making a broth. You can use a seafood stock or a chicken stock as a base. If you're making a seafood stock, you can use fish bones, shrimp shells, and crab shells to add flavour. If you're using a chicken stock, you can add some kelp and anchovies to enhance the taste.

Once the broth is ready, you can start adding the ingredients. The traditional ingredients for Budae Jjigae include Spam, sausages, baked beans, kimchi, and sliced cheese. For seafood Budae Jjigae, you can add shrimp, squid, clams, and mussels. You can also add some tofu and vegetables such as onions, scallions, and mushrooms.

To cook the stew, you can use a large pot or a Korean earthenware pot called a ttukbaegi. Heat the pot over medium heat and add the broth. Then, add the ingredients and let the stew simmer for 15-20 minutes. You can adjust the seasoning by adding more gochujang (Korean chili paste) or gochugaru (Korean chili flakes) to make it spicier.

Serving Suggestions

Seafood Budae Jjigae is best served hot with a side of rice or noodles. You can also serve it with some Korean side dishes such as kimchi, pickled vegetables, and fried fish cakes. To add more flavour, you can sprinkle some sesame seeds and chopped scallions on top of the stew before serving.

When serving the stew, you can either serve it family-style in the pot or transfer it to individual bowls. Make sure to ladle some broth and ingredients into each bowl. You can also garnish the stew with some fresh herbs such as cilantro or parsley.

Overall, seafood Budae Jjigae is a delicious and hearty dish that's perfect for a cold day. With these preparation techniques, you can easily make this Korean stew at home and enjoy it with your family and friends.

Where to Find Seafood Budae Jjigae

If you are looking for a comforting and flavourful meal, seafood budae jjigae is a great option. This Korean dish is a hot pot soup made with a variety of ingredients, such as seafood, sausages, tofu, and vegetables. In Singapore, you can find seafood budae jjigae at various eateries and street food markets.

Popular Eateries in Singapore

One of the popular eateries in Singapore that serves seafood budae jjigae is Todamgol. Located at 31 Tanjong Pagar Road, this restaurant offers a variety of Korean dishes, including the seafood budae jjigae. The soup is served in a large pot and comes with an assortment of ingredients, such as prawns, mussels, clams, and squid.

Another great option is Kko Kko Na Ra, which is located at 68 Tanjong Pagar Road. This restaurant specializes in Korean fried chicken, but also serves seafood budae jjigae. The soup is served with a generous amount of seafood, including clams, mussels, and squid.

Street Food and Markets

If you prefer to try seafood budae jjigae from street food and markets, you can head to the Geylang Serai Market. This market is known for its wide variety of halal food options, including Korean food. One of the stalls that serves seafood budae jjigae is called Seoul Good.

Another option is to visit the Tanjong Pagar Plaza Market and Food Centre. This hawker centre has a few stalls that serve Korean food, including seafood budae jjigae. One of the popular stalls is called Nanta BBQ.

Overall, there are many places in Singapore where you can find delicious seafood budae jjigae. Whether you prefer to dine at a restaurant or try it from a street food stall, you are sure to enjoy this hearty and comforting Korean dish.

Frequently Asked Questions

Where can I find the best seafood budae jjigae in Singapore?

Singapore has a wide range of Korean restaurants serving seafood budae jjigae. Some of the most popular places to try this dish include Joo Bar, Todamgol, Doong Ji Korean Restaurant, Kko Kko Na Ra, Manbok Galbi, Seorae Korean Charcoal BBQ, Nanta BBQ, Manna Korean, DAL-IN 2 Korean Stone BBQ Sashimi Restaurant, and Oven & Fried Chicken OKKUDAK. You can check out the reviews and ratings of these places online to find the one that suits your taste buds.

How can I make an authentic seafood budae jjigae at home?

Making an authentic seafood budae jjigae at home is easy if you have the right ingredients and recipe. To start, you need to make the broth by boiling water, onion, garlic cloves, dried kelp, and anchovy broth. Then add soft tofu, seafood, sliced spam, sausages, baked beans, and sliced cheese to the broth and let it simmer for about 10 minutes. You can garnish the stew with spring onions and sesame seeds. You can find the detailed recipe online or in Korean cookbooks.

What are the typical ingredients in a seafood budae jjigae?

Seafood budae jjigae is a hearty and spicy stew made with a variety of ingredients. The typical ingredients include soft tofu, seafood such as shrimp, squid, and clams, sliced spam, sausages, baked beans, sliced cheese, onion, garlic, dried kelp, anchovy broth, and Korean chili paste. Some variations may also include vegetables like cabbage, carrots, and mushrooms.

Can you recommend a budget-friendly place for army stew in Singapore?

If you're looking for a budget-friendly place to enjoy army stew in Singapore, you can check out Seoul Good It'll Make You Cry, located at Tanjong Pagar Plaza. They serve delicious and affordable budae jjigae with a variety of ingredients. Other affordable options include SBCD Korean Tofu House and So Seoul Po Cha.

What are some popular variations of budae jjigae available in Singapore?

Apart from seafood budae jjigae, there are several other variations of this dish available in Singapore. Some popular variations include Kimchi Budae Jjigae, made with kimchi and pork belly, Cheese Budae Jjigae, topped with melted cheese, and Ramen Budae Jjigae, made with instant ramen noodles. You can explore these variations at Korean restaurants across Singapore.

What's the history behind the creation of budae jjigae?

Budae jjigae, also known as army stew, originated in South Korea after the Korean War. The dish was created by using surplus food items from the US military bases, such as spam, sausages, and canned beans, and combining them with Korean ingredients like kimchi and gochujang. Over time, the dish has become a popular comfort food in Korea and around the world.