King Prawn Curry Indian Style: A Spicy and Delicious Dish
If you're looking for a delicious and flavourful meal for your next curry night, you can't go wrong with King Prawn Curry Indian. This dish is a classic Indian recipe that combines succulent king prawns with fragrant Indian spices to create a mouth-watering curry that's perfect for any occasion.
To make King Prawn Curry Indian, you'll need a range of ingredients, including fresh king prawns, onions, tomatoes, garlic, ginger, and a variety of Indian spices.
These ingredients are combined to create a rich and flavourful curry that's sure to impress your family and friends.
Whether you're a seasoned cook or just starting out in the kitchen, King Prawn Curry Indian is a great recipe to have in your repertoire.
With its delicious taste and easy-to-follow instructions, this dish is sure to become a favourite in your household. So why not give it a try today and see for yourself how delicious it can be?
Key Takeaways
- King Prawn Curry Indian is a classic Indian recipe that's perfect for curry night.
- To make this dish, you'll need a range of ingredients, including fresh king prawns and a variety of Indian spices.
- King Prawn Curry Indian is easy to make and is sure to impress your family and friends with its delicious taste.
Recipe and Ingredients
If you're a fan of Indian cuisine, you'll love this delicious and flavourful king prawn curry recipe. This dish is perfect for a cosy night in or for entertaining guests.
In this section, we'll go over the key ingredients and preparation steps for making this delicious dish.
Key Ingredients
To make a delicious king prawn curry, you'll need a few key ingredients. Here's a list of the ingredients you'll need to gather before getting started:
- King prawns
- Onion
- Garlic
- Tomatoes
- Coriander
- Turmeric
- Cumin
- Coconut milk
- Ginger
- Olive oil
- Spices (garam masala, curry powder, coriander powder, chilli powder)
- Coriander leaves
- Green chilli
- Lemon juice
Preparation Steps
-
Begin by heating some olive oil in a large pan. Add the chopped onion, garlic, and ginger, and fry until the onion is soft and translucent.
-
Add the chopped tomatoes to the pan and cook until they break down and form a thick sauce.
-
Add the spices (garam masala, curry powder, coriander powder, chilli powder, turmeric, and cumin) and stir well.
-
Pour in the coconut milk and stir until everything is well combined.
-
Add the king prawns to the pan and cook for a few minutes until they turn pink and are cooked through.
-
Finally, add some chopped coriander leaves, green chilli, and lemon juice to taste.
-
Serve the king prawn curry hot with some fluffy basmati rice or naan bread.
Serving Suggestions
Now that you have learned how to make a delicious King Prawn Curry Indian, it's time to think about what to serve it with. Here are some serving suggestions that will complement the dish perfectly.
Fluffy Basmati Rice
Basmati rice is a perfect accompaniment for any Indian curry, and King Prawn Curry Indian is no exception.
Cook the rice in plenty of water, and once done, drain it and serve it alongside the curry. The fluffy texture of the rice will perfectly balance the bold flavours of the curry.
Naan Bread
Naan bread is another classic Indian side dish that pairs well with King Prawn Curry Indian. You can choose from plain naan or garlic naan, depending on your preference.
Warm the naan bread in the oven or on the stove and serve it alongside the curry.
Pilau Rice
Pilau rice is another rice dish that is perfect for serving with King Prawn Curry Indian.
This rice is flavoured with spices such as cumin, cardamom, and cinnamon, which complement the flavours of the curry. Serve the pilau rice alongside the curry for a delicious and filling meal.
Chapati
Chapati is a type of Indian flatbread that is perfect for soaking up the sauce from the curry.
It is made from wholemeal flour and is cooked on a griddle or in a pan. Serve the chapati alongside the curry for a satisfying and filling meal.
Mango Chutney
Mango chutney is a sweet and tangy condiment that pairs perfectly with King Prawn Curry Indian.
It is made from mangoes, vinegar, sugar, and spices, and adds a refreshing contrast to the bold flavours of the curry. Serve the mango chutney alongside the curry for a burst of flavour with every bite.
Frequently Asked Questions
What's a simple recipe for an Indian king prawn curry?
If you're looking for a simple recipe for Indian king prawn curry, you can try this quick and easy recipe that takes only 15 minutes to cook.
The recipe calls for basic ingredients such as onions, garlic, ginger, tomatoes, and spices like cumin, coriander, and turmeric. You can also use pre-cooked prawns to save time.
How can I make my prawn curry spicy?
If you want to add some heat to your prawn curry, you can use red chilli powder or fresh green chillies.
You can adjust the amount of chilli to suit your taste. You can also add black pepper or garam masala to give it a warm and spicy flavour.
Can I include coconut milk in my prawn curry, and if so, how?
Yes, you can use coconut milk to make your prawn curry creamy and rich.
You can add it towards the end of the cooking process and simmer for a few minutes. Be careful not to boil the curry after adding the coconut milk as it can cause it to split.
What are some of the best prawn curry recipes?
There are many different prawn curry recipes to choose from, depending on your taste preferences.
Some popular ones include Goan prawn curry, Bengali prawn curry, and South Indian prawn curry. You can also try fusion recipes like Thai prawn curry or Malaysian prawn curry.
How can I ensure prawns remain soft when cooking them in curry?
To ensure that prawns remain soft and tender when cooking them in curry, it's important not to overcook them.
Prawns cook very quickly, so you should add them towards the end of the cooking process and cook them for only a few minutes until they turn pink. Overcooking them can make them tough and rubbery.
What's the difference between Goan curry and other Indian curries?
Goan curry is a type of Indian curry that originates from the coastal state of Goa. It is known for its spicy and tangy flavour, which is achieved by using ingredients like vinegar, tamarind, and red chillies.
Goan curry also typically includes coconut milk, which gives it a creamy texture. Other Indian curries may use different spices and flavourings, depending on the region they come from.