How to Cook Salted Egg Fish Skin: A Quick and Easy Recipe – Seaco Online
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How to Cook Salted Egg Fish Skin: A Quick and Easy Recipe

Are you looking for a new snack to try out? Salted egg fish skin could be the perfect option for you! This crispy and savoury snack is a popular dish in many Asian countries, and it's easy to see why.

A pan sizzles as fish skin is fried with salted egg mixture, emitting a savory aroma. Ingredients like salted egg yolks and seasoning are laid out nearby

The combination of salty egg yolk and crispy fish skin is a match made in heaven.

To make this snack at home, you'll need a few ingredients that are readily available at most grocery stores.

Once you've gathered all the ingredients, the cooking process is relatively straightforward. With a little bit of patience and effort, you'll have a delicious snack that's perfect for sharing with friends and family.

Key Takeaways

  • Salted egg fish skin is a crispy and savoury snack that's popular in many Asian countries.
  • To make salted egg fish skin at home, you'll need a few readily available ingredients and some patience.
  • This snack is perfect for sharing with friends and family.

Gathering the Ingredients

A table with fish skin, eggs, and salt. A mixing bowl and utensils nearby. Ingredients ready for cooking

Before you start cooking salted egg fish skin, you need to gather all the necessary ingredients. Here's what you need and how to select the right ones.

Selecting the Right Fish Skin

To make crispy and delicious salted egg fish skin, you need to start with high-quality fish skin.

In Singapore, Vietnamese Basa fish skin is a popular choice. You can find it in most supermarkets and wet markets.

Look for fish skin that is fresh, clean, and free from any blemishes or cuts. The skin should be thick and have a firm texture.

Sourcing Salted Egg Yolks

The key ingredient in this recipe is salted egg yolks.

You can either make your own salted egg yolks or buy them from a store.

If you want to make your own, you need to start by brining fresh duck eggs in a mixture of salt and water for a few weeks.

Once the eggs are fully brined, you can separate the yolks from the whites and use them in the recipe.

If you don't have the time or patience to make your own salted egg yolks, you can buy them from a store.

Look for high-quality salted egg yolks that are made from fresh duck eggs. You can also use Knorr Golden Salted Egg Powder as a substitute for fresh salted egg yolks.

Additional Ingredients

In addition to fish skin and salted egg yolks, you will also need a few other ingredients to make this dish. Here's what you need:

  • Butter
  • Vegetable oil
  • Sugar
  • Curry leaves
  • Chilli padi

You can find these ingredients in most supermarkets and wet markets. Make sure to use high-quality ingredients for the best results.

The Cooking Process

Fish skin sizzling in hot oil, sprinkled with salted egg yolk seasoning, turning golden and crispy

Preparation of Ingredients

Before you start cooking the salted egg fish skin, make sure you have all the necessary ingredients ready.

You will need fried fish skin, butter, vegetable oil, sugar, and salted egg yolk.

To prepare the salted egg yolk, bake it in the oven at 250°C for 10 minutes. Then, mash it well in a bowl.

In a separate bowl, melt the butter along with vegetable oil and sugar.

Frying the Fish Skin

To create the perfect crunchy texture, it's important to fry the fish skin at a high temperature. The hotter the better!

Heat up the oil in a deep frying pan or wok until it's hot enough to make a small piece of bread sizzle and turn brown quickly.

Carefully place the fish skin into the hot oil and fry until golden brown and crispy.

Remove the fish skin from the oil and place it on a paper towel to drain any excess oil.

Coating with Salted Egg Mixture

Once the fish skin has cooled down, it's time to coat it with the salted egg mixture.

Combine the mashed salted egg yolk with the butter mixture and mix evenly. Then, coat the fried fish skin with the salted egg mixture until it's evenly coated.

Frequently Asked Questions

A kitchen counter with ingredients and utensils for cooking salted egg fish skin

What's the best way to prepare fish skin for a salted egg coating?

The key to preparing fish skin for a salted egg coating is to ensure it is completely dry before applying the coating.

You can achieve this by patting the skin dry with paper towels or leaving it in the fridge for a few hours to air-dry. Once the skin is dry, it's ready for the salted egg coating.

Can you suggest a good salted egg salmon skin recipe?

If you're looking to try something other than fish skin, salmon skin is a great alternative.

To make salted egg salmon skin, simply follow the same steps as you would for fish skin. You can find a great recipe for salted egg salmon skin at BBC Good Food.

Where might one purchase salted egg powder for seasoning fish skin?

You can purchase salted egg powder at most Asian grocery stores or online retailers such as Amazon.

If you can't find salted egg powder, you can also make your own by blending salted eggs into a fine powder.

What are some tips for achieving crispy salted egg fish skin at home?

To achieve crispy salted egg fish skin at home, it's important to fry the skin at the right temperature.

The oil should be heated to 180°C before adding the skin. Also, make sure the skin is completely dry before frying and avoid overcrowding the pan. Finally, drain the skin on paper towels after frying to remove any excess oil.

Is it healthier to bake or fry salted egg fish skin?

Baking is generally considered a healthier cooking method than frying.

However, if you want to achieve crispy salted egg fish skin, frying is the best option. To make it a bit healthier, you can use an air fryer instead of deep-frying.

How do you store homemade salted egg fish skin to maintain its crunch?

To maintain the crunch of homemade salted egg fish skin, store it in an airtight container at room temperature.

Avoid storing it in the fridge as this can cause the skin to become soft and lose its crunch.

If you need to store it for longer than a day, you can also freeze it. Then, reheat it in the oven or air fryer when you're ready to eat it.