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How to cook cod fish in air fryer: A quick and easy recipe guide

Cooking cod fish in an air fryer is a healthy and easy way to enjoy this delicious seafood.

Air frying provides a crispy texture to the fish without the need for excessive oil, making it a healthier alternative to traditional frying methods.

If you're looking for a quick and easy way to cook cod, then air frying is definitely worth trying.

Cod fish seasoned, placed in air fryer basket, cooked at 400°F for 10 minutes, flipped halfway through. Crispy, golden brown exterior, tender, flaky interior

Preparing your cod for the air fryer is very simple.

You can season it with your favourite herbs and spices or simply add salt and pepper for a more classic taste.

Some people like to add a light coating of breadcrumbs or panko for added crunch, but this is optional.

Once your cod is seasoned, it's ready to be air fried to perfection.

A fresh cod fillet is seasoned with herbs and placed in the air fryer basket. The air fryer is set to 400°F and the cod is cooked for 10 minutes until golden and crispy

Cooking cod in an air fryer is a simple and healthy way to enjoy this delicious fish. However, before you start cooking, you need to prepare your cod fillets properly. Here are some tips to help you get started.

Selecting the Best Cod Fillets

When selecting cod fillets, look for ones that are firm, white, and have a mild smell.

Avoid fillets that are discoloured, have a strong fishy smell, or feel slimy to the touch.

Fresh cod fillets are always the best option, but if you are using frozen cod, make sure it is of good quality.

Thawing Frozen Cod Properly

If you are using frozen cod fillets, make sure to thaw them properly before cooking.

The best way to thaw cod is to place it in the fridge overnight.

If you are in a hurry, you can also thaw the fillets by placing them in a bowl of cold water.

Make sure to change the water every 30 minutes to prevent the fish from getting too warm.

Seasoning for Flavour

To add flavour to your cod fillets, you can season them with a variety of spices and herbs.

A simple seasoning of salt, pepper, and lemon juice can enhance the natural flavour of the fish.

You can also add garlic powder, olive oil, paprika, or old bay seasoning for a more complex flavour profile.

Before cooking your cod fillets, make sure to pat them dry with a paper towel to remove any excess moisture. This will help the fillets cook evenly and prevent them from sticking to the air fryer basket.

Now that your cod fillets are ready, it's time to start cooking!

Air Frying Cod to Perfection

Cod fillets sizzling in an air fryer, golden and crispy on the outside, tender and flaky on the inside

Air frying is a great way to cook cod fish, as it produces a crispy, golden exterior while keeping the inside moist and tender.

With the right settings and cooking times, you can achieve restaurant-quality results in your own kitchen.

Air Fryer Settings and Preheating

Before cooking your cod, it's important to preheat your air fryer to ensure even cooking.

Preheat your air fryer to 400°F for 5 minutes. This will give you the perfect temperature for cooking your cod.

When cooking your cod, make sure to use the right settings on your air fryer.

If you have an oven-type air fryer, place the cod on the trays in the air fryer.

If you have a basket model air fryer, place the cod into the basket.

Lightly spray the air fryer basket with cooking spray to prevent sticking.

Cooking Times and Internal Temperature

The cooking time for cod in an air fryer varies depending on the thickness of your piece of fish.

In general, you should cook your cod for 12-15 minutes at 400°F.

To check for doneness, use a meat thermometer to ensure that the internal temperature of the fish has reached 145°F.

Serving Suggestions

Once your cod is cooked to perfection, it's time to serve it up.

You can serve your air fryer cod with lemon slices, tartar sauce, or any other condiments you prefer.

You can also use your air fryer cod to make fish tacos or add it to a salad for a healthy and delicious meal.

Frequently Asked Questions

Cod fish placed in air fryer basket, surrounded by seasonings and herbs. Air fryer controls visible in background

What's the ideal cooking time for cod in an air fryer?

The ideal cooking time for cod in an air fryer varies depending on the thickness of the fillets and the model of the air fryer.

In general, it takes about 10-15 minutes to cook cod in an air fryer at 400°F (200°C).

However, it's essential to check the fish's internal temperature with a meat thermometer to ensure it has reached 145°F (63°C), which is the recommended safe temperature for fish.

Can you air fry cod wrapped in foil for extra moisture?

It's not recommended to air fry cod wrapped in foil as it can prevent the fish from getting crispy and may result in uneven cooking.

Air fryers work by circulating hot air around the food, and wrapping the fish in foil can prevent the hot air from reaching the fish, resulting in soggy fish.

Instead, you can brush the cod fillets with a little oil or butter to keep them moist while cooking.

What are the steps for making breaded cod in an air fryer?

To make breaded cod in an air fryer, start by cutting the cod into desired size pieces.

Then, mix together the coating and seasonings in a large bowl.

After that, you can lightly coat each piece of cod with oil or egg wash before dipping it into the coating.

Finally, place the coated cod into the air fryer and cook for the recommended time.

At what temperature should cod be air-fried to perfection?

Cod should be air-fried at 400°F (200°C) to achieve a crispy and golden brown exterior while keeping the fish moist and tender on the inside.

However, cooking time and temperature may vary depending on the thickness of the fillets and the model of the air fryer.

Is there a simple method for cooking cod in a Ninja air fryer?

Yes, cooking cod in a Ninja air fryer is easy.

Start by preheating the air fryer to 400°F (200°C) for 5 minutes.

Then, place the cod fillets in the air fryer basket and cook for 10-15 minutes or until the internal temperature reaches 145°F (63°C).

You can also add your favourite seasonings or breading to the fish before cooking.

How can you tell when cod has been cooked through in an air fryer?

To tell if cod has been cooked through in an air fryer, use a meat thermometer to check the internal temperature of the fish. The recommended safe temperature for fish is 145°F (63°C).

Alternatively, you can check the fish's texture by gently pressing it with a fork. If the fish flakes easily and is opaque, it's cooked through.