Air Fryer Fish Fillet Recipe: Crispy and Delicious

If you're looking for a healthy and quick way to cook fish fillets, an air fryer is a great option. Air fryer fish fillets are crispy on the outside and tender on the inside, making them a perfect meal for any time of the day. With an air fryer, you can cook your fish fillets in just a few minutes, without any oil or added fat.

Before you start cooking your air fryer fish fillet, you need to select and prepare your fish. You can use any white fish like tilapia or cod for this recipe. You can also use frozen fish fillets, but make sure to thaw them first. Once your fish is ready, you can season it with your favourite spices and herbs. You can also coat it in breadcrumbs or cornmeal for an extra crispy texture.

To cook your air fryer fish fillet, simply place it in the air fryer basket and cook it for 8-10 minutes at 200°C (390°F). You can flip it halfway through the cooking time to ensure that it's evenly cooked. Once your fish is ready, you can serve it with tartar sauce and lemon wedges for a delicious and healthy meal.

Key Takeaways

• Air fryer fish fillet is a healthy and quick way to cook fish fillets.
• You can use any white fish like tilapia or cod for this recipe.
• To cook your air fryer fish fillet, simply place it in the air fryer basket and cook it for 8-10 minutes at 200°C (390°F).

Selecting and Preparing Your Fish

When it comes to making air fryer fish fillets, selecting the right type of fish is crucial. You want to choose a white fish that is moderately thin and flaky, such as cod, tilapia, haddock, pollock, or catfish. Salmon and halibut can also work, but they are thicker and may require longer cooking times.

Choosing the Right Fish Type

Fresh fish fillets are always the best option, but if you are using frozen fish fillets, make sure to thaw them properly before cooking.

Thawing and Drying Fish Fillets

To thaw frozen fish fillets, place them in the refrigerator overnight or for at least 8 hours. Once thawed, remove the fish from the packaging and pat them dry with paper towels. This will help the breading stick better and ensure a crispy, golden finish.

Creating the Perfect Breading

To create the perfect breading for your air fryer fish fillets, you will need a combination of flour, egg, and breadcrumbs. Panko breadcrumbs work best as they are lighter and crispier than regular breadcrumbs. You can also use almond flour or cornmeal coating for a gluten-free option.

Seasoning for Flavour

Season the fish fillets with salt, black pepper, paprika, garlic powder, or any other seasoning of your choice. You can also use Old Bay seasoning for a classic seafood flavour.

Fish Fillet Marinades and Coatings

If you want to add more flavour to your fish fillets, you can marinate them in a mixture of lemon juice, olive oil, and your favourite herbs and spices. You can also coat them with aioli or homemade tartar sauce for extra creaminess.

Air Fryer Preparation

Preheat your air fryer to 350 degrees F and line the air fryer basket with parchment paper. Dip the fish fillets in the flour, then the egg, and finally the breadcrumbs, making sure to coat them evenly. Place the breaded fish fillets in the air fryer basket and spray them with cooking spray. Cook for 8-10 minutes, flipping halfway through, until the fish is crispy and golden. Serve hot with lemon wedges, chopped fresh parsley, and tartar sauce or ketchup.

Cooking and Serving

Air Frying Techniques

Air frying fish fillets is a healthier alternative to deep frying, and it's also a quick and easy weeknight dinner option. When it comes to making fish in an air fryer, thicker fish fillets work best. To ensure that the fish is crispy and golden on the surface, make sure to coat it evenly with breadcrumbs or flour.

To achieve a crispy crust, it's important to preheat the air fryer to 200°C (390°F) for at least five minutes before cooking the fish. Flip the fillets halfway through the cooking time to ensure that both sides are evenly cooked.

Accompaniments and Sides

Crispy air fryer fish goes well with a variety of sides and accompaniments. For a classic British dish, serve the fish with chips (air fryer french fries) and tartar sauce. Alternatively, you can use the fish fillets to make fish tacos or serve them with mashed potatoes and a side salad.

Lemon wedges are a must-have when serving fish, as they add a fresh and tangy flavour that complements the fish perfectly. You can also sprinkle some chopped fresh parsley over the fish for added flavour and presentation.

Presentation and Garnishing

When it comes to serving air fryer fish fillets, presentation is key. Serve the fish on a plate with the sides arranged neatly around it. You can also garnish the plate with a slice of lemon or some chopped parsley to add a pop of colour.

Storing and Reheating Leftovers

If you have any leftovers, store them in an airtight container in the fridge for up to two days. To reheat the fish, place it in the air fryer for a few minutes until it's heated through and crispy again.

Nutritional Information

Air fryer fish fillets are a healthier alternative to deep-fried fish. They're gluten-free and contain fewer calories and less fat than traditional fish and chips. However, the exact nutritional information will depend on the type of fish and the coating used. To make the dish even healthier, serve it with a side salad or some roasted vegetables.

Frequently Asked Questions

How do you make fish fillets crispy in an air fryer?

To make fish fillets crispy in an air fryer, you need to ensure that they are coated with a layer of breadcrumbs or flour. This coating will help to create a crispy crust on the outside of the fish when it is cooked.

Additionally, it is important to preheat the air fryer to the right temperature before cooking the fish. Flip the fillets halfway through the cooking time to ensure that they cook evenly on both sides.

What's the ideal cooking time for fish fillets in an air fryer?

The ideal cooking time for fish fillets in an air fryer can vary depending on the thickness of the fillets and the temperature of the air fryer. However, a general rule of thumb is to cook the fillets for around 12-15 minutes at a temperature of 200°C (390°F). You should flip the fillets halfway through the cooking time to ensure that they cook evenly on both sides.

Can you cook fish in an air fryer without breading?

Yes, you can cook fish in an air fryer without breading. Simply season the fish with your desired spices and place it in the air fryer basket. You can also brush the fish with a little oil to help it cook and prevent it from sticking to the basket.

What are some tasty air fryer recipes for fish fillets?

There are many tasty air fryer recipes for fish fillets, including lemon pepper fish fillets, Cajun-spiced fish fillets, and crispy coated fish fillets. You can find many different recipes online or experiment with your own seasoning combinations to create your own unique flavour.

How do you use flour to cook fish fillets in an air fryer?

To use flour to cook fish fillets in an air fryer, simply coat the fillets in a layer of seasoned flour before placing them in the air fryer basket. The flour will help to create a crispy crust on the outside of the fish when it is cooked. You can also use breadcrumbs or a mixture of flour and breadcrumbs for added crunch.

What's the best temperature setting for cooking fish in an air fryer?

The best temperature setting for cooking fish in an air fryer is around 200°C (390°F). This temperature will help to ensure that the fish cooks evenly and is crispy on the outside while remaining tender and juicy on the inside. However, you should always check the manufacturer's instructions for your specific air fryer model to ensure that you are using the correct temperature setting.