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Grilling Lobster: How to Prepare it Like a Pro

Grilling lobster is a great way to enjoy this delicious seafood. However, preparing the lobster for grilling can be a bit tricky if you've never done it before. In this article, we'll walk you through the steps of preparing lobster for grilling, as well as provide some tips and techniques to ensure that your grilled lobster is cooked to perfection.

A lobster is split in half, cleaned, and brushed with oil before being placed on a hot grill. The lobster is then cooked until the meat is opaque and the shell turns bright red

Before you start grilling your lobster, you'll need to prepare it properly. This involves removing the meat from the shell and cleaning it thoroughly. You'll also want to make sure that the lobster is properly seasoned and marinated before it goes on the grill. We'll provide you with step-by-step instructions on how to prepare your lobster for grilling, so you can be sure that it's ready to go when you fire up the grill.

When it comes to grilling lobster, there are a few techniques that you'll want to keep in mind. For example, you'll want to make sure that the grill is hot enough to sear the lobster quickly, but not so hot that it burns. You'll also want to make sure that you're grilling the lobster for the right amount of time to ensure that it's cooked through, but not overcooked. We'll provide you with some tips and tricks to help you grill your lobster to perfection.

Key Takeaways

  • Properly preparing the lobster is essential for grilling success.
  • Grilling techniques, such as temperature and timing, are important to ensure that the lobster is cooked perfectly.
  • With the right preparation and techniques, you can enjoy delicious grilled lobster tails at home.

Preparing the Lobster

A lobster is being split in half and cleaned, then brushed with oil before being placed on a hot grill

Before you can grill your lobster, you need to properly prepare it. This involves selecting quality lobster, thawing frozen tails, and butterflying the lobster tail.

Selecting Quality Lobster

When selecting lobster, it's important to choose fresh lobster if possible. Look for lobster that has a bright red colour and a firm texture. Avoid lobster that has a soft texture or a strong odour, as this may indicate that it's not fresh.

If fresh lobster is not available, frozen lobster tails can be a good alternative. Look for frozen lobster tails that are vacuum-sealed and have no signs of freezer burn.

Thawing Frozen Tails

If you're using frozen lobster tails, you'll need to thaw them before grilling. The best way to do this is to place the frozen tails in the refrigerator overnight. If you're in a hurry, you can also thaw them by placing them in a bowl of cold water for 30 minutes to an hour.

Butterfly Lobster Tail

Butterflying the lobster tail is an important step in preparing it for grilling. To butterfly the tail, use a pair of kitchen shears to cut down the centre of the shell lengthwise, starting from the end opposite the tail fins and continuing down until you reach the tail but without cutting the tail. Then, use your hands to gently open the shell and expose the meat.

Grilling Techniques

A lobster is split in half, brushed with butter, and placed shell-side down on a hot grill. The lobster is cooked until the shell turns bright red and the meat is opaque and firm

Seasoning the Lobster

Before grilling lobster tails, you can season them with salt, pepper, garlic, and parsley. Drizzle a bit of olive oil over the tails to help prevent sticking to the grill pan or grate. Make sure to spread the seasoning evenly over the meat to enhance the flavour.

Grill Setup

Preheat your grill to high heat. If you are using a grill pan, heat it over medium-high heat. Soak wooden skewers in water for at least 30 minutes before use. This will help prevent them from burning on the grill.

Cooking and Safety Tips

When grilling lobster tails, it is important to cook them to an internal temperature of 135°F (57°C). Use an instant-read thermometer to check the temperature. Grill flesh side down for approximately 5-7 minutes, then flip and grill for an additional 3-5 minutes. If you are using skewers, thread them through the meat lengthwise to keep the tails straight while grilling.

When grilling, always practice safety measures. Keep a spray bottle of water nearby in case of flare-ups. Use long-handled tongs to turn the lobster tails and avoid getting burned. Never leave the grill unattended while cooking.

Frequently Asked Questions

A lobster being cleaned and prepped for grilling, with the shell being split open and the insides being removed

What's the best way to get lobster tails ready for a gas grill?

Before grilling lobster tails on a gas grill, you should preheat the grill to medium-high heat. Brush the lobster tails with olive oil and season them with salt and pepper. Place the lobster tails on the grill with the shell-side down and cook them for 5-7 minutes. Flip the lobster tails and cook them for an additional 2-3 minutes.

Can you tell me how to prepare a whole lobster for charcoal grilling?

To prepare a whole lobster for charcoal grilling, start by preheating your grill to medium-high heat. Cut the lobster in half from head to tail using a sharp knife. Remove the lobster's stomach, gills, and intestinal vein, as these are not edible. Brush the lobster meat with olive oil and season it with salt and pepper. Place the lobster halves on the grill with the meat-side down and cook them for 5-7 minutes. Flip the lobster halves and cook them for an additional 2-3 minutes.

What's the trick to making grilled lobster tail with garlic butter?

To make grilled lobster tail with garlic butter, start by preparing the lobster tail. Once the lobster tail is ready, make the garlic butter by mixing butter with garlic and other seasonings. Brush the lobster tail with the garlic butter and place it on the grill with the flesh-side down. Cook the lobster tail for 5-7 minutes before flipping it over and cooking for an additional 2-3 minutes.

How long should I keep lobster tails on the grill?

You should keep lobster tails on the grill for 5-7 minutes with the shell-side down and an additional 2-3 minutes with the flesh-side down. This will ensure that the lobster tail is cooked to perfection, without being overcooked.

Is it necessary to boil lobster before chucking it on the grill?

No, it is not necessary to boil lobster before grilling it. Grilling the lobster will cook it perfectly and give it a delicious smoky flavor.