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Grill Lobster Tails: A Delicious Guide

Grilling lobster tails is a delicious and impressive way to elevate your backyard barbecue game. Whether you're hosting a summer cookout or a special occasion dinner, grilled lobster tails are sure to impress your guests. In this article, you'll learn everything you need to know to grill lobster tails like a pro.

Lobster tails sizzling on a hot grill, turning pink and curling as they cook. The aroma of butter and garlic fills the air

Before you start grilling, you'll need to prepare your lobster tails. This involves cutting the shell and removing the vein, as well as seasoning the meat. You can choose to grill your lobster tails with the shell on or off, depending on your preference. Some people prefer to remove the meat from the shell entirely and grill it on skewers.

Once your lobster tails are prepared, it's time to start grilling. There are several techniques you can use to grill lobster tails, including direct grilling and indirect grilling. You'll also need to decide whether to use gas or charcoal grilling. Additionally, you'll want to keep an eye on the internal temperature of the lobster tails to ensure they're cooked to perfection.

Key Takeaways

  • Preparing your lobster tails is a crucial step in the grilling process.
  • There are several grilling techniques and tips to keep in mind when grilling lobster tails.
  • Monitoring the internal temperature of the lobster tails is key to ensuring they're cooked to perfection.

Preparing Your Lobster Tails

Lobster tails placed on a hot grill, sizzling and turning a vibrant red color as they cook

Before you start grilling your lobster tails, you need to prepare them properly. This involves thawing and cleaning the tails, butterflying them, seasoning them, and skewering them. Here's what you need to do:

Thawing and Cleaning

If you have frozen lobster tails, you need to thaw them before grilling. To do this, place them in the refrigerator for about 24 hours. If you're short on time, you can thaw them more quickly by placing them in a bowl of cold water for about 30 minutes.

Once your lobster tails are thawed, you need to clean them. Use kitchen shears to cut down the center of the shell lengthwise, starting from the end opposite the tail fins, continuing down until you reach the tail but without cutting the tail. Then, use your fingers to gently pull the meat out of the shell, being careful not to break it.

Butterflying the Tail

To butterfly your lobster tail, use kitchen shears to cut along the top of the meat, stopping just before the tail. Then, use your fingers to gently spread the meat apart, creating a butterfly shape. This will help the meat cook evenly on the grill.

Seasoning and Skewering

Before you grill your lobster tails, you need to season them. Brush them with olive oil and sprinkle them with salt, pepper, minced garlic, and parsley. You can also add a squeeze of lemon juice for extra flavour.

Once your lobster tails are seasoned, it's time to skewer them. Use wooden skewers that have been soaked in water for at least 30 minutes to prevent them from burning. Insert the skewer through the meat, starting at the base of the tail and going through the top of the meat. This will help keep the meat in place on the grill.

Grilling Techniques and Tips

Lobster tails sizzling on a hot grill, with grill marks forming. A brush applies garlic butter, while lemon slices add a pop of color

Grill Setup

When it comes to grilling lobster tails, you have a few options for the type of grill you can use. A charcoal grill will give your lobster tails a smoky flavor, while a gas grill will allow you to cook your tails more quickly and with more precise temperature control. If you're cooking indoors, a grill pan can be a great option.

No matter what type of grill you use, make sure it's clean and well-oiled before you start cooking. This will help prevent your lobster tails from sticking to the grates.

Cooking Times and Temperatures

The internal temperature of your lobster tails is the most important thing to keep in mind when grilling. You want the meat to be fully cooked but not overdone. The ideal internal temperature for lobster tails is 140-145°F.

To check the temperature, use an instant-read thermometer or a meat thermometer. Insert the thermometer into the thickest part of the tail, making sure it doesn't touch the shell.

The cook time for lobster tails will depend on their size and the heat of your grill. As a general rule, you should grill your tails for 5-8 minutes per side.

Serving Suggestions

Grilled lobster tails are delicious on their own, but they also pair well with a variety of sides and sauces. Try serving them with grilled asparagus, air fryer potatoes, or a juicy grilled steak for a surf and turf meal.

For a simple and classic accompaniment, serve your lobster tails with lemon wedges and melted butter. You can also make a garlic butter sauce for dipping by melting butter and adding minced garlic.

Frequently Asked Questions

Lobster tails on a grill, with flames licking the edges. A pair of tongs flips the tails as they sizzle and char

What's the ideal time to grill lobster tails on a gas grill?

The ideal time to grill lobster tails on a gas grill is between 6-8 minutes. This time frame ensures that the lobster tails are cooked to perfection without being overcooked. The cooking time may vary depending on the size of the lobster tails.

At what temperature should you grill lobster tails for the best results?

The best temperature for grilling lobster tails is medium-high heat, which is around 375°F (190°C). This temperature is perfect for cooking the lobster tails evenly without burning them.

Is it necessary to parboil lobster tails before grilling them?

No, it's not necessary to parboil lobster tails before grilling them. However, if you want to speed up the cooking process, you can parboil them for a few minutes before grilling. This will also help to keep the meat moist and tender.

How should you prepare lobster tails for grilling in foil?

To prepare lobster tails for grilling in foil, you should first brush them with melted butter or olive oil. Then, sprinkle them with salt and pepper or your favourite seasoning. Wrap each lobster tail in a piece of foil and grill them for 10-12 minutes until they are cooked through.

What's the best way to cut a lobster tail for grilling?

The best way to cut a lobster tail for grilling is by using kitchen shears. Cut down the centre of the shell lengthwise, starting from the end opposite the tail fins and continuing down until you reach the tail. Be careful not to cut the tail. Then, gently pull the shell apart and loosen the meat from the shell.

Can I grill lobster tails on a charcoal grill, and if so, how?

Yes, you can grill lobster tails on a charcoal grill. To do so, first, light the charcoal and let it burn until it is covered with white ash. Then, place the lobster tails on the grill, flesh side down. Cook them for about 4-5 minutes per side, or until the meat is opaque and firm. Baste with melted butter or a mixture of butter and herbs as the lobster tails grill.