Fish Ball Cracker: A Quick and Easy Snack – Seaco Online
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Fish Ball Cracker: A Quick and Easy Snack

Fish ball crackers are a delicious snack that are perfect for any occasion. Whether you are looking for a quick and easy snack to enjoy on your own, or you are planning a party and need something to serve to your guests, fish ball crackers are sure to be a hit.

A bowl of mixed fish paste, flour, and seasoning. A pair of hands shaping the mixture into small balls. A pot of hot oil ready for frying

To make fish ball crackers, you will need to start by preparing the fish ball mixture. This typically involves combining minced fish with a variety of other ingredients, such as flour, cornstarch, and spices. Once the mixture is prepared, you can form it into small balls and deep-fry them until they are crispy and golden brown.

Once your fish ball crackers are cooked, you can serve them with a variety of dipping sauces to add even more flavour. Whether you prefer a spicy chili sauce or a tangy sweet and sour sauce, there are plenty of options to choose from. So why not give this tasty snack a try and impress your friends and family with your culinary skills?

Key Takeaways

  • Fish ball crackers are a delicious and easy-to-make snack that are perfect for any occasion.
  • To make fish ball crackers, you will need to prepare a fish ball mixture and deep-fry small balls until crispy and golden brown.
  • Serve your fish ball crackers with a variety of dipping sauces to add even more flavour.

Preparing the Fish Ball Mixture

A bowl of minced fish, mixed with seasoning and flour, sits on a kitchen counter. A spoon stirs the ingredients together, forming a smooth, sticky mixture

When it comes to making fish ball crackers, the key to success lies in preparing the fish ball mixture properly. Here are the steps you need to follow to create a delicious and flavourful fish ball mixture.

Selecting the Right Fish

The first step in preparing the fish ball mixture is to select the right type of fish. You can use any type of fish, but some of the best options include mackerel and tilapia. Make sure to choose fresh fish and avoid using fish that has been frozen for too long.

Creating the Fish Paste

Once you have selected the fish, you need to create the fish paste. There are different methods you can use to create the paste, but the most common one involves using a food processor or a stand mixer. Simply add the fish meat to the mixer and blend it until it turns into a fine paste. Alternatively, you can use a cleaver to chop the fish meat until it becomes a fine paste.

Seasoning and Flavouring

Once you have created the fish paste, it's time to add some flavour to it. You can season the paste with salt, sugar, garlic, and onion to give it a savoury flavour. You can also add cornstarch or flour to the mixture to help it bind together. To make the mixture smoother, you can add some cold water or an egg to it.

It's important to note that homemade fish balls are a great source of nutrition, as they are low in fat and high in protein. With these simple steps, you can create a delicious and flavourful fish ball mixture that is perfect for making fish ball crackers.

Cooking and Serving

A pot of boiling oil, a plate of fish ball crackers, and a pair of tongs for serving

Forming and Cooking Fish Balls

Once you have prepared the fish ball mixture, it's time to form them into balls and cook them. You can shape them into small balls using your hands or a spoon, depending on your preference.

To cook the fish balls, you can either boil them in water or deep-fry them. If boiling, bring a pot of water to a boil and add the fish balls. Let them cook for about 5-7 minutes or until they float to the surface. Use a slotted spoon to remove them from the water.

If deep-frying, heat a saucepan with canola oil over medium heat. Once the oil is hot enough, add the fish balls and fry until golden brown. Use a slotted spoon to remove them from the oil and place them on a paper towel to drain any excess oil.

Preparing Dipping Sauces

Fish balls are best enjoyed with a dipping sauce. You can make a sweet and spicy dipping sauce by mixing soy sauce, vinegar, brown sugar, chili, red chili, black pepper, white ground pepper, and MSG in a bowl.

Another popular dipping sauce is Manong's sauce, a Filipino street food favourite. To make it, mix vinegar, soy sauce, brown sugar, and hot oil in a bowl. Add some chopped red chili and mix well.

Storing and Reheating

If you have any leftover fish balls, you can store them in an airtight container or zip bag in the refrigerator for up to 3 days or in the freezer for up to a month.

To reheat, you can either pan-fry them in a kawali or heat them up in a hot pot. Simply place the fish balls in the pan or pot and cook until heated through. Serve with your favourite dipping sauce and enjoy!

Frequently Asked Questions

A bowl of fish ball cracker ingredients, a mixing spoon, and a recipe book open to the "Frequently Asked Questions" section

How do you make a simple fish ball cracker?

Making a simple fish ball cracker is easy. First, prepare the fish ball paste by blending fish fillet, salt, sugar, flour, and starch. Then, shape the paste into small balls and flatten them into thin discs. Finally, deep-fry the discs in hot oil until golden brown and crispy.

What's the best way to fry fish ball crackers?

The best way to fry fish ball crackers is to use a deep-fryer or a deep pot with enough oil to submerge the crackers completely. Heat the oil to 180°C and carefully add a few crackers at a time, making sure not to overcrowd the pot. Fry the crackers until golden brown and crispy, then remove them with a slotted spoon and drain on paper towels.

Could you share a top-notch fish ball cracker recipe?

Sure, here's a recipe for delicious fish ball crackers:

Ingredients:

  • 500g fish fillet
  • 1 tsp salt
  • 1 tsp sugar
  • 100g flour
  • 100g cornstarch
  • 1 egg white
  • Oil for frying

Instructions:

  1. Blend the fish fillet, salt, sugar, flour, cornstarch, and egg white in a food processor until smooth.
  2. Form the mixture into small balls and flatten them into thin discs.
  3. Heat the oil in a deep-fryer or deep pot to 180°C.
  4. Carefully add a few crackers at a time and fry until golden brown and crispy.
  5. Remove the crackers with a slotted spoon and drain on paper towels.

What goes into making homemade fish crackers?

To make homemade fish crackers, you'll need fish paste made from fish fillet, salt, sugar, flour, and starch. You can also add other ingredients like egg, garlic, and onion powder for extra flavour. The paste is then shaped into small balls or discs and deep-fried until crispy.

How can I make prawn crackers crispy in the oven?

To make prawn crackers crispy in the oven, preheat the oven to 180°C. Place the prawn crackers on a baking sheet lined with parchment paper and bake for 5-7 minutes, or until crispy. Make sure to keep an eye on them to prevent burning.

Are fish balls a healthy snack option?

Fish balls can be a healthy snack option if they are made with fresh fish and not fried in unhealthy oils. Baking or grilling them instead of deep-frying can also make them a healthier choice. However, some store-bought fish balls may contain additives and preservatives, so it's best to read the label before purchasing.