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Easy Chinese Recipes with Chicken Breast That You Can Try at Home

If you're looking for a quick and easy way to add some variety to your chicken breast recipes, why not try making some Chinese-inspired dishes? With a range of different flavours and cooking techniques to choose from, you're sure to find a recipe that suits your tastes. Best of all, many Chinese chicken breast recipes are simple to make, so you don't need to be an experienced cook to give them a try.

A sizzling chicken breast cooks in a wok with vibrant veggies and aromatic spices, creating a mouthwatering Chinese dish

When selecting ingredients for your Chinese chicken breast recipe, consider using fresh, high-quality produce. Look for locally sourced vegetables and meat, and choose organic or free-range chicken breasts if possible. You may also want to experiment with different cuts of chicken, such as thighs or wings, to see which works best for your recipe.

Preparation techniques are also important when it comes to making Chinese chicken breast recipes. Many recipes call for marinating the chicken in a mixture of spices and sauces to help infuse it with flavour. You may also want to consider velveting your chicken breast, which involves coating it in a mixture of egg white and cornstarch before cooking to help keep it moist and tender. With these tips in mind, you'll be well on your way to making delicious Chinese-inspired chicken breast dishes.

Key Takeaways

  • Chinese-inspired chicken breast dishes are a great way to add variety to your recipe repertoire.
  • Fresh, high-quality ingredients are important for making delicious Chinese chicken breast recipes.
  • Proper preparation techniques, such as marinating and velveting, can help make your chicken breast dishes tender and flavourful.

Selecting Ingredients

A hand reaching for a chicken breast, surrounded by various Chinese recipe ingredients

When it comes to preparing Chinese chicken breast recipes, selecting the right ingredients is crucial. In this section, we'll go over some tips for choosing the best chicken breast and essential Chinese pantry staples that you'll need for your recipes.

Choosing the Best Chicken Breast

When choosing chicken breast for your Chinese recipes, it's important to select high-quality chicken that's fresh and free from any defects. Look for chicken that has a pinkish hue, is firm to the touch, and has no unpleasant odours. Chicken breast is a lean protein that can easily become dry, so be sure to avoid overcooking it to keep it juicy and tender.

Essential Chinese Pantry Staples

To prepare Chinese chicken breast recipes, you'll need to stock up on some essential Chinese pantry staples. Here are some of the most important ingredients you'll need:

  • Soy sauce: This salty, umami-rich sauce is a staple in Chinese cooking. Look for light soy sauce, which is less salty than dark soy sauce and is used for seasoning and marinating.
  • Sesame oil: This nutty, aromatic oil is used to add flavour to Chinese dishes. Use it sparingly, as a little goes a long way.
  • Garlic: This pungent bulb is used in many Chinese recipes to add flavour. Use fresh garlic for the best results.
  • Ginger: This fragrant root is used in many Chinese recipes to add a spicy, warming flavour. Use fresh ginger for the best results.
  • Oyster sauce: This thick, savoury sauce is made from oysters and is used to add depth of flavour to Chinese dishes.
  • Hoisin sauce: This sweet, tangy sauce is made from soybeans, garlic, and chilli peppers and is used to add sweetness and flavour to Chinese dishes.

Seafood can also be a great addition to Chinese chicken breast recipes. Shrimp, scallops, and squid are all popular seafood options that can be used to add flavour and texture to your dishes. Be sure to choose fresh, high-quality seafood and cook it properly to avoid overcooking and toughening.

Preparation Techniques

A cutting board with sliced chicken breast, surrounded by ingredients like soy sauce, ginger, and garlic. A wok with oil and a spatula ready for cooking

Marinating for Flavour

Marinating chicken is an essential step in preparing Chinese chicken breast recipes. It involves soaking the chicken in a mixture of ingredients to enhance its flavour and tenderize the meat. A good marinade should contain a balance of sweet, salty, and acidic ingredients to create a harmonious taste.

A simple marinade can be made by combining soy sauce, rice vinegar, honey, garlic, and ginger. You can also add some sesame oil for a nutty flavour. Marinate the chicken for at least 30 minutes, or overnight for a more intense flavour.

If you want to add seafood to your recipe, prawns or scallops can be a great addition. You can marinate them along with the chicken or separately to create a surf-and-turf dish.

Velveting Chicken for Tenderness

Velveting is a Chinese cooking technique that involves coating the chicken with a mixture of cornstarch and egg whites. This creates a protective layer around the chicken and helps to keep it moist and tender during cooking.

To velvet chicken, start by marinating it with soy sauce, rice wine, and cornstarch for at least 20 minutes. Then, mix some egg whites and cornstarch in a bowl and coat the chicken pieces with the mixture.

When you're ready to cook, heat some oil in a wok or skillet and add the chicken. Stir-fry the chicken until it's cooked through and tender. Velveting can also be used for seafood, such as prawns or squid, to create a delicate and tender texture.

By using these preparation techniques, you can create delicious and tender Chinese chicken breast recipes that are easy to make at home.

Cooking Methods

A sizzling chicken breast is being stir-fried in a wok with colorful vegetables and aromatic spices, creating a mouth-watering Chinese dish

Stir-Frying Basics

Stir-frying is a popular Chinese cooking technique that involves cooking small pieces of food over high heat in a wok or a frying pan. The key to successful stir-frying is to have all your ingredients prepped and ready to go before you start cooking. This includes slicing your chicken breast into thin strips and marinating it in your desired sauce or seasoning.

When stir-frying, it is important to use a wok or a frying pan that can handle high heat. A wok is a traditional Chinese cooking vessel that is designed to cook food quickly and evenly over high heat. If you don't have a wok, a frying pan with a flat bottom will work just as well.

To stir-fry chicken breast, heat your wok or frying pan over high heat until it starts to smoke. Add a small amount of oil (such as vegetable or peanut oil) and swirl it around the pan to coat the surface. Add your chicken breast and stir-fry for 2-3 minutes until it is cooked through.

Managing High Heat

Cooking with high heat can be intimidating, but it is essential for successful stir-frying. To manage high heat, it is important to have all your ingredients prepped and ready to go before you start cooking. This includes having your chicken breast sliced into thin strips and marinated in your desired sauce or seasoning.

When cooking with high heat, it is important to use an oil with a high smoke point, such as vegetable or peanut oil. This will prevent the oil from burning and smoking, which can affect the flavour of your dish.

To manage high heat, it is also important to keep your ingredients moving in the pan. This will prevent them from sticking to the bottom of the wok or frying pan and burning. Use a spatula or a pair of tongs to toss your ingredients around the pan.

If you're feeling adventurous, you can also try using seafood in your stir-fry. Shrimp, scallops, and squid are all great options that cook quickly and pair well with Chinese flavours. Just be sure to adjust your cooking time accordingly, as seafood cooks much faster than chicken breast.

Popular Chinese Chicken Recipes

A sizzling wok with diced chicken breast, surrounded by vibrant vegetables and aromatic spices

If you're looking for a quick and easy way to make delicious Chinese chicken recipes at home, you've come to the right place. Here are three popular Chinese chicken recipes that are sure to satisfy your cravings.

Kung Pao Chicken

Kung Pao Chicken is a classic Chinese dish that is both spicy and sweet. It's made with diced chicken, peanuts, and dried chilies, all stir-fried in a hot wok. The sauce is made with soy sauce, vinegar, and sugar, giving it a tangy and slightly sweet flavour. If you're feeling adventurous, you can also add some diced seafood to the dish for a unique twist. Shrimp or squid would be a great addition to this recipe.

Sesame Chicken

Sesame Chicken is another popular Chinese dish that is easy to make at home. It's made with diced chicken that is coated in a sweet and sticky sauce made with honey, soy sauce, and sesame oil. The chicken is then deep-fried until crispy and golden brown. To add some extra flavour and texture, sprinkle some toasted sesame seeds on top of the chicken before serving. If you want to make this dish even more special, you can add some diced prawns or scallops to the recipe.

Moo Goo Gai Pan

Moo Goo Gai Pan is a Chinese stir-fry dish that is made with sliced chicken, mushrooms, and vegetables, all cooked in a savoury sauce. The sauce is made with chicken broth, soy sauce, and oyster sauce, giving it a rich and flavourful taste. To add some crunch to the dish, you can also add some sliced water chestnuts or bamboo shoots. For a seafood twist, you can add some sliced fish fillet or shrimps to the dish.

Overall, these three popular Chinese chicken recipes are easy to make and packed with flavour. Whether you're in the mood for something spicy, sweet, or savoury, there's a recipe here for you. So why not give them a try and see how easy it is to make your favourite Chinese dishes at home?

Serving and Pairing

A plate of Chinese-style chicken breast with vegetables, next to a bottle of soy sauce and a pair of chopsticks

Accompanying Dishes

When serving Chinese chicken breast recipes, it is important to pair them with the right dishes to create a well-rounded meal. A serving of rice is a great accompaniment to most Chinese chicken breast dishes. You can serve it plain or add some flavour by making fried rice. Vegetables such as broccoli, snow peas, carrots, and bok choy are also great options to serve on the side. These vegetables can be stir-fried or steamed and seasoned with soy sauce or oyster sauce for added flavour.

If you want to add more protein to your meal, you can also consider adding seafood. Shrimp, scallops, and squid are great options that pair well with Chinese chicken breast dishes. You can add them to your stir-fry or serve them as a separate dish.

Wine and Beverage Pairings

When it comes to pairing wines and beverages with Chinese chicken breast dishes, it is best to stick to light and refreshing options. A white wine such as Sauvignon Blanc or Pinot Grigio pairs well with most Chinese chicken breast recipes. If you prefer red wine, a light-bodied Pinot Noir is a good choice.

If you prefer non-alcoholic beverages, green tea is a great option to serve with your meal. It is light and refreshing and helps to cleanse the palate between bites. You can also serve soft drinks or fruit juices for a sweeter option.

Overall, when serving and pairing Chinese chicken breast dishes, it is important to keep the flavours light and refreshing. By pairing your dishes with the right sides and beverages, you can create a well-rounded and satisfying meal.

Frequently Asked Questions

A chicken breast being cooked in a sizzling wok with colorful Chinese ingredients and spices surrounding it

How can you make a quick Chinese chicken dinner with minimal ingredients?

If you're short on time and ingredients, a stir-fry is a great option. Simply chop up some chicken breast and vegetables, and stir-fry them in a wok or large frying pan with some oil, garlic, ginger, and soy sauce. You can also add some seafood like shrimp or scallops to the stir-fry to add more flavour and texture.

What's the simplest way to cook tender chicken breast for a Chinese meal?

One of the simplest ways to cook tender chicken breast for a Chinese meal is to steam it. Place the chicken breast on a heat-proof plate and steam it for about 15-20 minutes or until it is cooked through. You can also marinate the chicken in a mixture of soy sauce, rice wine, and cornstarch to add more flavour and tenderize the meat.

Could you suggest some easy Chinese chicken recipes to pair with rice?

Sure! Some easy Chinese chicken recipes to pair with rice include chicken fried rice, sweet and sour chicken, Kung Pao chicken, and chicken chow mein. You can also add seafood like prawns or squid to these dishes to make them more flavourful and interesting.

What are some of the most beloved Chinese chicken dishes you can make at home?

Some of the most beloved Chinese chicken dishes you can make at home include General Tso's chicken, sesame chicken, and orange chicken. These dishes are all sweet and savoury, with crispy chicken and a sticky sauce. You can also add some seafood like crab or lobster to these dishes to make them more luxurious.

How do you prepare a simple yet delicious sesame chicken?

To prepare a simple yet delicious sesame chicken, start by coating chicken breast in a mixture of cornstarch, soy sauce, and egg. Fry the chicken until it is crispy and golden brown, then toss it in a mixture of soy sauce, honey, garlic, and sesame oil. Top with sesame seeds and green onions for extra flavour and texture.

Any tips for creating a fuss-free sticky chicken dish with a Chinese twist?

One tip for creating a fuss-free sticky chicken dish with a Chinese twist is to use hoisin sauce. Hoisin sauce is a thick, sweet sauce that is commonly used in Chinese cooking. Simply coat chicken breast in hoisin sauce and bake it in the oven until it is cooked through and sticky. You can also add some seafood like prawns or mussels to this dish to make it more interesting.