Crispy Prawn Chilli: A Spicy Seafood Delight

If you're a fan of Asian cuisine, you've probably tried crispy prawn chilli at least once. This delicious appetizer is a popular Chinese dish that's easy to make at home.

The dish consists of battered and deep-fried prawns that are seasoned with garlic, chilli, salt and pepper. The prawns are then served with a sweet and spicy sauce that's sure to tantalize your taste buds.

Making crispy prawn chilli at home is easy and requires just a few ingredients. You'll need prawns, garlic, chilli, salt, pepper, flour, cornstarch, baking powder, and egg.

Once you've made the batter, simply coat the prawns and deep-fry them until they're golden brown. Serve with your favorite dipping sauce and enjoy!

Key Takeaways

• Crispy prawn chilli is a popular Chinese appetizer that's easy to make at home.
• The dish consists of battered and deep-fried prawns that are seasoned with garlic, chilli, salt and pepper.
• Making crispy prawn chilli at home requires just a few ingredients and is a great way to enjoy a delicious Asian dish in the comfort of your own home.

Crispy Prawn Chilli Recipe

If you're looking for a spicy and crispy prawn recipe that can be made in under 20 minutes, then this Crispy Prawn Chilli recipe is perfect for you! This recipe is easy to make and requires only a few ingredients, which you may already have in your kitchen.

Ingredients

To make this delicious Crispy Prawn Chilli, you will need the following ingredients:

• 500g of peeled and deveined tiger prawns
• 2 tablespoons of vegetable oil
• 2 tablespoons of cornflour
• 2 tablespoons of cornstarch
• 2 garlic cloves, minced
• 2 red chillies, sliced
• 1 tablespoon of sriracha sauce
• 1 tablespoon of tomato sauce
• 1 tablespoon of oyster sauce
• 1 tablespoon of vinegar
• 1 tablespoon of sugar
• 1 teaspoon of sesame oil
• 1 teaspoon of soy sauce
• 1 teaspoon of sea salt
• 1/2 teaspoon of black pepper
• Water
• Spring onion greens, sliced (for garnish)

Cooking Instructions

1. In a bowl, mix the cornflour and cornstarch together to make a batter. Add the peeled and deveined prawns to the batter and mix well.
2. Heat the vegetable oil in a wok or frying pan over high heat. Once the oil is hot, add the prawns and fry until they are crispy and golden brown.
3. Remove the prawns from the wok and set them aside on a plate lined with paper towels to drain the excess oil.
4. In the same wok, add the garlic and red chillies and fry for about 30 seconds until fragrant.
5. Add the sriracha sauce, tomato sauce, oyster sauce, vinegar, sugar, sesame oil, soy sauce, salt, and black pepper to the wok. Stir well and add a little bit of water to thin the sauce.
6. Add the prawns back to the wok and toss them in the sauce until they are well coated.
7. Garnish with sliced spring onion greens and serve hot with rice, noodles, or fried rice as a side dish.

Serving Suggestions

This Crispy Prawn Chilli recipe is perfect as a main dish or as a side dish to accompany your favourite Asian cuisine. It goes well with rice, noodles, or fried rice, and can be garnished with sliced spring onion greens for added flavour and texture.

Nutritional Information

This Crispy Prawn Chilli recipe is high in protein and low in calories and saturated fat. One serving contains approximately 200 calories and 2g of saturated fat. However, the nutritional information may vary depending on the type and amount of ingredients you use.

Tips and Variations

Choosing the Right Prawns

When it comes to making crispy prawn chilli, the type of prawns you choose can make a big difference. For the best results, use peeled and deveined prawns. This will save you time and effort when preparing the prawns, and will also ensure that they cook evenly.

You can use either fresh or frozen prawns, but make sure they are thawed and patted dry before cooking.

Flavour Enhancements

To add some extra flavour to your crispy prawn chilli, consider adding some spicy elements like green chilli or red chilli sauce.

You can also use sweet chilli sauce or sriracha sauce to add some heat and sweetness to the dish. For a garlicky sauce, add some minced garlic to the pan while cooking the prawns.

You can also sprinkle some sesame seeds or green onions on top for a bit of crunch and flavour.

Leftovers and Storage

If you have leftover crispy prawn chilli, you can store it in an airtight container in the fridge for up to 3 days.

To reheat, simply place the prawns in a pan and heat over medium heat until warmed through. Be careful not to overcook the prawns, as this can make them tough and chewy.

Alternative Cooking Methods

If you don't want to fry your prawns, you can also try cooking them in an air fryer.

Simply coat the prawns in batter and place them in the air fryer basket. Cook at 200°C for 6-8 minutes, or until golden brown and tender.

You can also try using rice vinegar or capsicum to add some tanginess to the dish, or honey for a touch of sweetness. Don't forget to season with salt and pepper to taste.

Frequently Asked Questions

How do you make a crispy prawn chilli dish?

Making a crispy prawn chilli dish is not too difficult. First, you need to clean and devein the prawns. Then, coat the prawns in cornflour and fry them until they turn golden brown and crispy. For the chilli sauce, you can use a combination of garlic, chilli, ginger, and other seasonings. Once the prawns are cooked, toss them in the chilli sauce and serve hot.

What's the simplest way to prepare crispy prawn chilli?

The simplest way to prepare crispy prawn chilli is to use a pre-made crispy prawn chilli mix. You can find these mixes at most Asian grocery stores or online. All you need to do is coat the prawns in the mix and fry them until they are crispy. Then, toss the prawns in the chilli sauce and serve hot.

Can you suggest a good sauce to accompany crispy prawn chilli?

There are many sauces that go well with crispy prawn chilli, but one of the most popular is sweet chilli sauce. You can also try a soy-based sauce or a garlic and ginger sauce. Experiment with different sauces to find the one that you like best.

What are the typical ingredients in a Chinese-style crispy prawn chilli?

Chinese-style crispy prawn chilli typically includes prawns, garlic, ginger, chilli, soy sauce, sugar, and vinegar. Some recipes may also include cornflour or breadcrumbs for extra crispiness.

What are some ways to use crispy prawn chilli in meals?

Crispy prawn chilli can be used in a variety of ways. You can serve it as a main dish with rice or noodles, or use it as a topping for salads or sandwiches. You can also use it as a filling for spring rolls or dumplings.

Where can I find reviews for Heng's Crispy Prawn Chilli?

You can find reviews for Heng's Crispy Prawn Chilli on various online marketplaces like Amazon or eBay.

You can also check food blogs or review sites for more information.