Chinese Seafood Soup Recipe from Singapore – Seaco Online
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Chinese Seafood Soup Recipe from Singapore

If you're looking for a comforting and flavourful soup, look no further than Chinese seafood soup. This dish is a staple in Singaporean cuisine and is enjoyed by many around the world.

The soup is made with a variety of seafood, vegetables, and aromatics, creating a delicious and nourishing meal that's perfect for any occasion.

A steaming pot of Chinese seafood soup simmers on a stove in a bustling Singapore kitchen. Fresh fish, prawns, and vegetables float in a fragrant broth, garnished with aromatic herbs

To make the perfect Chinese seafood soup, it's important to start with high-quality ingredients. Fresh seafood is essential, so be sure to choose the freshest fish, prawns, and other seafood available.

The soup is also flavoured with ginger, garlic, and other aromatics, which add depth and complexity to the dish.

Cooking this soup is a simple process, but it requires patience and attention to detail. The ingredients are simmered together in a pot, allowing the flavours to meld together and create a delicious broth.

Once the soup is ready, it's served hot with a garnish of fresh herbs or chopped chilli. Whether you're looking for a comforting meal or a dish to impress your dinner guests, Chinese seafood soup is a must-try recipe.

Key Takeaways

  • Chinese seafood soup is a flavourful and comforting dish that's a staple in Singaporean cuisine.
  • Fresh seafood and aromatics are essential ingredients for making this soup.
  • The soup is made by simmering the ingredients together to create a delicious and nourishing broth.

Essential Ingredients for Chinese Seafood Soup

A steaming pot of Chinese seafood soup with prawns, fish, and vegetables simmering in a rich, flavorful broth. A variety of fresh herbs and spices are laid out on the kitchen counter

When it comes to making Chinese seafood soup, there are a few key ingredients that you simply can't do without. These ingredients are what give the soup its unique flavour and aroma.

In this section, we'll go over the essential ingredients you'll need to make a delicious Chinese seafood soup.

Seafood Selection

As the name suggests, seafood is the star of the show when it comes to this soup. The most common seafood used in Chinese seafood soup include prawns, scallops, clams, and fish fillet.

However, you can also add other types of seafood such as dried scallops or even salmon to give your soup a unique flavour. Make sure to choose fresh seafood and clean it properly before adding it to the soup.

Aromatic Enhancers

To give your Chinese seafood soup a rich and flavourful taste, you'll need to add some aromatic enhancers.

Some of the most common enhancers include ginger, garlic, and onion. Ginger is particularly important as it helps to get rid of any fishy smell and adds a spicy kick to the soup.

You can also add other aromatics such as shiitake mushroom, cilantro, or spring onion to enhance the flavour of the soup.

Soup Base Essentials

To make the soup base, you'll need to start with a good quality broth. Chicken broth or chicken stock is commonly used, but you can also use vegetable broth or even ikan bilis (dried anchovy) broth for a more intense flavour.

You'll also need to add some seasoning to the soup base, including salt, sugar, white pepper, and fish sauce. Some recipes also call for rock sugar to add a touch of sweetness to the soup.

Other essential ingredients you'll need include tofu, vegetables such as carrots and mushrooms, and some form of starch such as rice vermicelli or noodles to give the soup a thicker consistency. You can also add some protein such as pork or chicken feet to make the soup more filling.

Step-by-Step Cooking Method

Fresh seafood and vegetables being added to a boiling pot of flavorful broth, with aromatic herbs and spices being sprinkled in

Preparing the Ingredients

Before you start cooking the Chinese seafood soup recipe Singapore style, you need to prepare the ingredients. You will need salmon fish head and bones, water, and other ingredients such as ginger, garlic, and spring onions.

Make sure that the salmon fish head and bones are cleaned thoroughly to remove any fishy smell.

To prepare the salmon fish head and bones, you can pan-fry them until they turn golden brown. This will help to enhance the flavour of the soup.

Cooking Process

  1. Boil water in a pot and add the salmon fish head and bones. Let it boil for about 10 minutes to extract the flavour and nutrients from the fish.

  2. Remove the salmon fish head and bones from the pot and discard them. Strain the soup to remove any impurities.

  3. Add the ginger, garlic, and spring onions to the soup and let it simmer for a few minutes.

  4. Add other seafood such as prawns, clams, and squid to the soup and let it cook for a few minutes until they turn pink.

  5. Season the soup with salt and pepper to taste. You can also add some soy sauce for extra flavour.

  6. Serve the Chinese seafood soup hot for lunch or dinner. You can garnish the soup with coriander or crispy seaweed.

Frequently Asked Questions

A steaming bowl of Chinese seafood soup sits on a table, surrounded by chopsticks and a spoon. Steam rises from the broth, filled with shrimp, fish, and vegetables

What ingredients are typically used in a Chinese seafood soup?

Chinese seafood soup is typically made with a combination of fresh seafood, vegetables, and herbs. Some common ingredients used include fish, prawns, squid, clams, and crab.

Vegetables such as Chinese cabbage, carrots, and mushrooms are also often added to the soup. Herbs such as ginger, garlic, and spring onions are used to add flavour and aroma to the soup.

How do I make a simple Chinese seafood soup at home?

Making Chinese seafood soup at home is easy. Start by preparing your seafood and vegetables.

Heat some oil in a large pot and add in your chopped garlic and ginger. Once the garlic and ginger are fragrant, add in your vegetables and stir-fry for a few minutes.

Next, add in your seafood and stir-fry until they are cooked through. Finally, add in your broth and bring the soup to a boil. Allow the soup to simmer for a few minutes before serving.

What's the secret to a really flavoursome Chinese seafood soup?

The secret to a really flavoursome Chinese seafood soup is to use fresh seafood and a good quality broth.

You can make your own broth by simmering chicken bones or fish bones with vegetables and herbs for several hours. Alternatively, you can use store-bought broth or stock.

Adding in herbs such as ginger, garlic, and spring onions can also help to enhance the flavour of your soup.

Which fish varieties are most commonly used in Singaporean fish soup?

Singaporean fish soup can be made with a variety of fish, but some of the most commonly used fish include red grouper, batang, and pomfret. These fish are known for their firm flesh and sweet flavour, which makes them perfect for fish soup.

Can you suggest some easy-to-follow recipes for Cantonese or Teochew fish soup?

If you're looking for easy-to-follow recipes for Cantonese or Teochew fish soup, you can check out this recipe from Seaco Online. This recipe uses a combination of fish, prawns, and squid to create a delicious and flavourful soup.

What are the health benefits of incorporating seafood soup into my diet?

Seafood soup is a great source of protein, vitamins, and minerals.

It is also low in fat and calories, making it a healthy and nutritious meal option.

Eating seafood soup regularly can help to boost your immune system, improve your digestion, and promote healthy skin and hair.