Chinese Recipes: Egg Foo Yung Made Easy – Seaco Online
Left Continue shopping
Your Order

You have no items in your cart

You might like
Read more completes revamp of our website to bring you a better seafood buying experience!

Chinese Recipes: Egg Foo Yung Made Easy

If you're looking for a quick and easy Chinese recipe that's perfect for any meal of the day, then look no further than egg foo yung. This fluffy Chinese omelette is filled with a variety of ingredients, including vegetables and meat, and is smothered in a delicious Chinese sauce. It's a versatile dish that can be customized to your liking, making it a popular choice for many home cooks.

A sizzling hot wok filled with golden brown egg foo yung patties, surrounded by colorful stir-fried vegetables and aromatic sauces

History and Origin Egg foo yung is believed to have originated in Shanghai, China, where it was known as "fu yung egg slices". It was later introduced to the United States in the early 1900s, where it became a popular dish in Chinese-American cuisine. Today, egg foo yung is enjoyed around the world and is often served in Chinese restaurants and made in home kitchens.

Key Takeaways

  • Egg foo yung is a versatile Chinese omelette that can be customized with a variety of ingredients.
  • This dish originated in Shanghai, China, and was later introduced to the United States.
  • Egg foo yung is a popular dish in Chinese-American cuisine and is enjoyed around the world.

History and Origin

A bustling Chinese marketplace with vendors cooking and serving egg foo yung to eager customers. The aroma of sizzling eggs and savory ingredients fills the air

If you love Chinese cuisine, you must have heard of egg foo yung. This classic dish is a Chinese omelette made with beaten eggs and a variety of ingredients such as vegetables, meat, and seafood. In this section, you will learn about the history and origin of egg foo yung.

Cultural Significance

Egg foo yung originated in China and has been a popular dish for centuries. It is believed that the dish was first created during the Qing dynasty by a scholar named Zhu Shangxiang. According to legend, Zhu was inspired by the lotus flower and created a dish that resembled its petals. The dish was made with beaten egg whites, ham, and other ingredients.

Over time, egg foo yung became a popular dish in Chinese cuisine and was introduced to other parts of Asia. In the United States, egg foo yung was introduced by Chinese immigrants in the mid-1800s. It quickly became a popular dish in Chinese restaurants across the country.

Regional Variations

Egg foo yung has many regional variations, and the ingredients used can vary depending on the region. In northern China, egg foo yung is made with minced chicken breast, while in southern China, it is made with seafood. In the United States, egg foo yung is typically made with vegetables and meat.

Despite the regional variations, egg foo yung remains a popular dish in Chinese cuisine. It is a simple yet delicious dish that can be enjoyed for breakfast, lunch, or dinner.

Ingredients and Substitutions

A table displays ingredients for Chinese egg foo yung, with options for substitutions

When it comes to making Egg Foo Yung, there are a variety of protein choices, vegetable add-ins, and sauce components that you can use to create a dish that suits your taste buds. Here are some of the most popular options:

Protein Choices

The traditional protein choice for Egg Foo Yung is pork, but you can also use chicken, shrimp, beef, or tofu. If you want to keep it vegetarian, you can skip the meat altogether and use extra vegetables instead.

Vegetable Add-Ins

Vegetables are an important part of Egg Foo Yung, and you can use a variety of options to add flavour and texture to your dish. Some popular choices include onions, mushrooms, carrots, cabbage, and bean sprouts. You can also add in other vegetables that you enjoy, such as bell peppers, peas, or spinach.

Sauce Components

The sauce is what brings all the flavours together in Egg Foo Yung. The traditional sauce is made with soy sauce, oyster sauce, sesame oil, and water, but you can adjust the ingredients to suit your taste. For example, you can add a bit of sugar to sweeten the sauce, or a pinch of salt to bring out the flavours.

When it comes to substitutions, there are a few things to keep in mind. If you are vegetarian or vegan, you can skip the meat and use extra vegetables or tofu instead. You can also use a vegetarian oyster sauce or substitute it with soy sauce instead. If you don't have sesame oil, you can use vegetable oil instead, but keep in mind that it will change the flavour of the dish slightly.

There are a lot of options when it comes to making Egg Foo Yung. Experiment with different protein choices, vegetable add-ins, and sauce components to find the combination that you enjoy the most.

Cooking Techniques

A skillet sizzles as a chef expertly folds eggs, bean sprouts, and other ingredients into a fluffy egg foo yung patty. Oil pops as the patty is flipped, creating a golden brown crust

Cooking Chinese dishes can be intimidating, but with a few techniques, you can master the art of cooking Egg Foo Yung. Here are some tips to help you create a delicious dish.

Preparing the Egg Mixture

The first step in making Egg Foo Yung is preparing the egg mixture. Beat the eggs in a bowl and add your choice of meat, vegetables, and seasoning. Mix well to ensure that the ingredients are evenly distributed.

Mastering the Wok

The wok is an essential tool in Chinese cooking, and mastering it is crucial to creating a perfect Egg Foo Yung. Preheat your wok over high heat and add oil. Once the oil is hot, add the egg mixture and stir-fry for a few seconds. Use a spatula to push the egg mixture towards the center of the wok, creating a round shape. Cook for a few minutes until the bottom is golden brown, then flip it over and cook the other side.

Sauce Preparation

The sauce is what makes Egg Foo Yung stand out from other omelettes. To make the sauce, mix chicken stock, soy sauce, cornstarch slurry, and sugar in a bowl. Heat a frying pan over medium heat and add the sauce mixture. Stir constantly until the sauce thickens.

By following these simple techniques, you can make a delicious Egg Foo Yung. Don't be afraid to experiment with different meats and vegetables to create your perfect dish.

Serving and Presentation

A platter of freshly cooked egg foo yung, garnished with green onions and served with a side of savory brown sauce


Egg foo yung is a delicious dish that can be served with a variety of accompaniments. One of the most popular choices is steamed rice. The fluffy texture of the rice complements the soft and fluffy texture of the egg foo yung. You can also serve it with fried rice, which adds a bit of crunch to the dish.

To make the dish even more flavourful, you can pour some egg foo yung gravy over the rice. This will give the rice a rich and savoury flavour that perfectly complements the egg foo yung.

Plating Tips

When it comes to plating egg foo yung, there are a few tips that can help you create a beautiful and appetising presentation. First, make sure to garnish the dish with some scallions or green onions. These will add a pop of colour to the dish and also provide a fresh and slightly pungent flavour.

Another great way to add some texture and visual interest to the dish is by sprinkling some sesame seeds over the top. This will give the dish a slightly nutty flavour and also add a bit of crunch.

To create a visually appealing plate, you can use a round mould to shape the egg foo yung into a perfect circle. Once you have removed the mould, you can pour some egg foo yung gravy over the top and garnish with scallions and sesame seeds.

Serving and presenting egg foo yung is a simple yet important aspect of enjoying this delicious Chinese dish. By following these tips, you can create a beautiful and appetising plate that is sure to impress your guests.

Nutritional Information

A table displays a plate of egg foo yung surrounded by ingredients like eggs, bean sprouts, and green onions. A nutritional label lists calories, fat, and other details

If you're watching your calorie intake, you'll be pleased to know that Egg Foo Yung is a relatively low-calorie dish. A standard serving of Egg Foo Yung contains around 250-300 calories, depending on the ingredients used.

The dish is also a good source of protein, with each serving providing around 20-25 grams of protein. This makes it a great option for those who are looking to increase their protein intake or following a high-protein diet.

If you have specific dietary needs, Egg Foo Yung can be easily adapted to suit your requirements. For example, if you're following a low-carb diet, you can omit the cornstarch and use coconut flour instead. Alternatively, if you're vegetarian, you can replace the meat with tofu or mushrooms.

It's important to note that the nutritional information can vary depending on the ingredients used and the cooking method. For example, if you use a lot of oil to fry the Egg Foo Yung, this will increase the calorie count. Similarly, if you add a lot of salt or sugar to the dish, this will affect the nutritional value.

Overall, Egg Foo Yung is a tasty and nutritious dish that can be enjoyed as part of a healthy, balanced diet. Just be mindful of the ingredients you use and the cooking method to ensure that you're getting the most out of this delicious Chinese recipe.

Frequently Asked Questions

A sizzling hot wok filled with a fluffy egg foo yung omelette, surrounded by colorful and aromatic Chinese ingredients

What's the secret to an authentic Egg Foo Young?

The secret to an authentic Egg Foo Young is to use a good quality omelette batter and to cook it on low heat. This will ensure that the omelette is fluffy and not overcooked. Additionally, the vegetables and meat should be finely chopped and evenly distributed throughout the batter.

Can you list the essential ingredients for a classic Egg Foo Young?

The essential ingredients for a classic Egg Foo Young are eggs, bean sprouts, onions, mushrooms, and a protein such as chicken, shrimp, or pork. You can also add other vegetables such as carrots, peas, and water chestnuts.

How do you make the perfect gravy to accompany Egg Foo Young?

To make the perfect gravy to accompany Egg Foo Young, you will need chicken or vegetable broth, soy sauce, oyster sauce, cornstarch, sugar, and sesame oil. Mix the broth, soy sauce, oyster sauce, sugar, and sesame oil in a bowl. In a separate bowl, mix the cornstarch with a little bit of water until it forms a paste. Add the cornstarch mixture to the broth mixture and stir until it thickens.

Is there a difference between an omelette and Egg Foo Young?

Yes, there is a difference between an omelette and Egg Foo Young. While both dishes are made with eggs, Egg Foo Young is a Chinese-style omelette that is filled with vegetables and meat. The batter is also thicker and fluffier than a traditional omelette.

What are the steps to creating a tasty Shrimp Egg Foo Young?

To create a tasty Shrimp Egg Foo Young, you will need to finely chop onions, mushrooms, and bean sprouts. Beat eggs in a bowl and add the vegetables along with cooked shrimp. Heat oil in a pan and pour the mixture into the pan. Cook on low heat until the omelette is set. Flip the omelette and cook for another minute. Serve with gravy.

How many calories does a typical Chinese takeaway Egg Foo Young contain?

A typical Chinese takeaway Egg Foo Young contains around 250-300 calories per serving. However, this can vary depending on the ingredients used and the size of the serving. If you are watching your calorie intake, it's best to make your own Egg Foo Young at home so that you can control the ingredients and portion sizes.